SINGLE SERVE CORNBREAD RECIPES

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“ALL FOR ONE” “CORN”BREAD (VEGAN, GLUTEN FREE, GRAIN FREE ...



“All for One” “Corn”bread (Vegan, Gluten Free, Grain Free ... image

Prep Time 3 minutes

Cook Time 2 minutes

Yield 1 serving (for you!)

Number Of Ingredients 4

1/4 cup chickpea flour
1 egg OR 1/2 Tablespoon egg replacer plus 2 Tablespoons water, for a vegan version
1/4 cup almond milk
salt

Steps:

  • Stir together all ingredients until completely combined. (Trust me, you do not want chickpea flour clumps in your cornbread!) Pour into a large greased mug and cook for a minute to a minute and a half, looking carefully for done-ness. Microwave cooking times vary so greatly, so know that when a toothpick inserted into the center of your cornbread comes out clean, it's done.

Nutrition Facts : Servingsize 1 serving, Calories 120 kcal, FatContent 1 g, SaturatedFatContent 0 g, CholesterolContent 0 mg, SodiumContent 0 mg, CarbohydrateContent 0 g, SugarContent 0 g, ProteinContent 0 mg

SOUTHERN CORNBREAD RECIPE | CAT CORA | FOOD NETWORK



Southern Cornbread Recipe | Cat Cora | Food Network image

Provided by Cat Cora

Categories     side-dish

Total Time 45 minutes

Prep Time 25 minutes

Cook Time 20 minutes

Yield 4-6 servings

Number Of Ingredients 8

5 tablespoons unsalted butter, plus more for the pan
3/4 cup all-purpose flour
3/4 cup yellow cornmeal
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon kosher salt
1 cup buttermilk (shake before measuring)
2 large eggs

Steps:

  • Preheat the oven to 425 degrees F and position a rack in the middle. Butter an 8-inch-square baking pan.
  • Melt the butter in the microwave in a microwave-safe dish in three 15-second intervals on high or in a small pan on the stove. Set it aside to cool.
  • In a bowl, whisk together the flour, cornmeal, baking powder, baking soda and salt.
  • In a large bowl, whisk together the buttermilk and the eggs. Add the melted butter. Add the flour-cornmeal mixture and stir just until combined. Pour the batter into the pan. Bake until the cornbread just begins to brown and a toothpick inserted in the center comes out clean, 18 to 23 minutes. Cool for about 10 minutes before serving.

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