MICHELADA RECIPE - FOOD NETWORK
Provided by Food Network
Categories beverage
Total Time 5 minutes
Prep Time 5 minutes
Yield 1 serving
Number Of Ingredients 8
Steps:
- Combine the salt and chili powder on a small plate. Rub the lime wedge along the rim of a large lager beer glass, and then dip the rim into the chili salt. Fill the glass with the ice. Pour in the lime juice, tomato juice, hot sauce, Worcestershire and beer. Stir briefly to incorporate. Garnish with the lime wedge.
MICHELADA RECIPE | ALLRECIPES
This recipe may sound a bit odd, but this is the best beer cocktail I have ever had. Very refreshing on a hot summer afternoon. Bet you can't drink just one. If you have sangrita, use it in place of the steak sauce.
Provided by Allan Tedford
Categories Cocktails
Total Time 3 minutes
Prep Time 3 minutes
Yield 1 serving
Number Of Ingredients 9
Steps:
- Moisten the rim of a large beer glass, then press it into salt. Place a few ice cubes in bottom of glass, followed by the lime juice. Pour in half of the beer, then season with steak sauce, cayenne pepper, black pepper, oregano and basil. Slowly pour in the remaining beer. Stir.
Nutrition Facts : Calories 166.7 calories, CarbohydrateContent 15.4 g, CholesterolContent 0 mg, FatContent 0.3 g, FiberContent 1.4 g, ProteinContent 2.3 g, SaturatedFatContent 0.1 g, SodiumContent 55.6 mg, SugarContent 0.2 g
More about "michilada recipes"
MICHELADA RECIPE: HOW TO MAKE IT - TASTE OF HOME
Do you like your drinks with a little south-of-the-border vibe? Try a kicked-up beer cocktail that’s a zesty mix of Mexican lager, lime juice and hot sauce. There are many variations, but this easy recipe is perfect for rookie mixologists.
—Ian Cliffe, Milwaukee, WI
From tasteofhome.com
Total Time 5 minutes
Calories 165 calories per serving
From tasteofhome.com
Total Time 5 minutes
Calories 165 calories per serving
- Place coarse salt in a shallow dish; run a lime wedge around rims of 2 cocktail glasses. Dip rims of glasses into salt, shaking off excess. Fill each glass with ice. In a small pitcher, combine hot sauce, Maggi seasoning, Worcestershire sauce and lime juice. Add beer. Pour into glasses over ice. Garnish with lime wedges. Serve immediately.
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MICHELADA RECIPE - FOOD NETWORK
From foodnetwork.com
Reviews 2.8
Total Time 5 minutes
Category beverage
Reviews 2.8
Total Time 5 minutes
Category beverage
- Combine the salt and chili powder on a small plate. Rub the lime wedge along the rim of a large lager beer glass, and then dip the rim into the chili salt. Fill the glass with the ice. Pour in the lime juice, tomato juice, hot sauce, Worcestershire and beer. Stir briefly to incorporate. Garnish with the lime wedge.
See details
MICHELADA RECIPE | ALLRECIPES
This recipe may sound a bit odd, but this is the best beer cocktail I have ever had. Very refreshing on a hot summer afternoon. Bet you can't drink just one. If you have sangrita, use it in place of the steak sauce.
From allrecipes.com
Reviews 2.8
Total Time 3 minutes
Category Cocktails
Calories 166.7 calories per serving
From allrecipes.com
Reviews 2.8
Total Time 3 minutes
Category Cocktails
Calories 166.7 calories per serving
- Moisten the rim of a large beer glass, then press it into salt. Place a few ice cubes in bottom of glass, followed by the lime juice. Pour in half of the beer, then season with steak sauce, cayenne pepper, black pepper, oregano and basil. Slowly pour in the remaining beer. Stir.
See details
MICHELADA RECIPE: HOW TO MAKE IT - TASTE OF HOME
Do you like your drinks with a little south-of-the-border vibe? Try a kicked-up beer cocktail that’s a zesty mix of Mexican lager, lime juice and hot sauce. There are many variations, but this easy recipe is perfect for rookie mixologists.
—Ian Cliffe, Milwaukee, WI
From tasteofhome.com
Total Time 5 minutes
Calories 165 calories per serving
From tasteofhome.com
Total Time 5 minutes
Calories 165 calories per serving
- Place coarse salt in a shallow dish; run a lime wedge around rims of 2 cocktail glasses. Dip rims of glasses into salt, shaking off excess. Fill each glass with ice. In a small pitcher, combine hot sauce, Maggi seasoning, Worcestershire sauce and lime juice. Add beer. Pour into glasses over ice. Garnish with lime wedges. Serve immediately.
See details
MICHELADA RECIPE - FOOD NETWORK
From foodnetwork.com
Reviews 2.8
Total Time 5 minutes
Category beverage
Reviews 2.8
Total Time 5 minutes
Category beverage
- Combine the salt and chili powder on a small plate. Rub the lime wedge along the rim of a large lager beer glass, and then dip the rim into the chili salt. Fill the glass with the ice. Pour in the lime juice, tomato juice, hot sauce, Worcestershire and beer. Stir briefly to incorporate. Garnish with the lime wedge.
See details
MICHELADA RECIPE | ALLRECIPES
This recipe may sound a bit odd, but this is the best beer cocktail I have ever had. Very refreshing on a hot summer afternoon. Bet you can't drink just one. If you have sangrita, use it in place of the steak sauce.
From allrecipes.com
Reviews 2.8
Total Time 3 minutes
Category Cocktails
Calories 166.7 calories per serving
From allrecipes.com
Reviews 2.8
Total Time 3 minutes
Category Cocktails
Calories 166.7 calories per serving
- Moisten the rim of a large beer glass, then press it into salt. Place a few ice cubes in bottom of glass, followed by the lime juice. Pour in half of the beer, then season with steak sauce, cayenne pepper, black pepper, oregano and basil. Slowly pour in the remaining beer. Stir.
See details
MICHELADA RECIPE: HOW TO MAKE IT - TASTE OF HOME
Do you like your drinks with a little south-of-the-border vibe? Try a kicked-up beer cocktail that’s a zesty mix of Mexican lager, lime juice and hot sauce. There are many variations, but this easy recipe is perfect for rookie mixologists.
—Ian Cliffe, Milwaukee, WI
From tasteofhome.com
Total Time 5 minutes
Calories 165 calories per serving
From tasteofhome.com
Total Time 5 minutes
Calories 165 calories per serving
- Place coarse salt in a shallow dish; run a lime wedge around rims of 2 cocktail glasses. Dip rims of glasses into salt, shaking off excess. Fill each glass with ice. In a small pitcher, combine hot sauce, Maggi seasoning, Worcestershire sauce and lime juice. Add beer. Pour into glasses over ice. Garnish with lime wedges. Serve immediately.
See details
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Take about a tablespoon of Tajín (or salt) and sprinkle it on a small plate. Rub a slice of lime around the rim of the... Fill the glass about ¼ to ⅓ with the Clamato juice. Add the hot sauce, the lime juice, the Worcestershire sauce, and the... Fill the rest with cold beer. Garnish …
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Jan 10, 2014 · Our signature recipe, a true legend. The Authentic Clamato Michelada is an easy-to-prepare beer cocktail. Well-known as the tastier way to cure a hangover. Great for the weekend BBQ, brunch with friends, or as the drink to spark a moment. …
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Take about a tablespoon of Tajín (or salt) and sprinkle it on a small plate. Rub a slice of lime around the rim of the... Fill the glass about ¼ to ⅓ with the Clamato juice. Add the hot sauce, the lime juice, the Worcestershire sauce, and the... Fill the rest with cold beer. Garnish …
From everintransit.com
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