MICHILADA RECIPES

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MICHELADA RECIPE - FOOD NETWORK



Michelada Recipe - Food Network image

Provided by Food Network

Categories     beverage

Total Time 5 minutes

Prep Time 5 minutes

Yield 1 serving

Number Of Ingredients 8

1/4 cup kosher salt
1 teaspoon chili powder
Juice of 1 lime plus 1 lime wedge
2 cups ice
3 ounces tomato juice (1/3 cup)
4 dashes Louisiana-style hot sauce, such as Tabasco
4 dashes Worcestershire sauce
One 12-ounce chilled Mexican-style beer, such as Dos Equis Amber

Steps:

  • Combine the salt and chili powder on a small plate. Rub the lime wedge along the rim of a large lager beer glass, and then dip the rim into the chili salt. Fill the glass with the ice. Pour in the lime juice, tomato juice, hot sauce, Worcestershire and beer. Stir briefly to incorporate. Garnish with the lime wedge.

MICHELADA RECIPE | ALLRECIPES



Michelada Recipe | Allrecipes image

This recipe may sound a bit odd, but this is the best beer cocktail I have ever had. Very refreshing on a hot summer afternoon. Bet you can't drink just one. If you have sangrita, use it in place of the steak sauce.

Provided by Allan Tedford

Categories     Cocktails

Total Time 3 minutes

Prep Time 3 minutes

Yield 1 serving

Number Of Ingredients 9

coarse salt
3 cubes ice
1 lime, juiced
1 (12 fluid ounce) can or bottle Mexican beer
½ teaspoon steak sauce
1 dash cayenne pepper
1 dash black pepper
1 pinch dried oregano
1 pinch dried basil

Steps:

  • Moisten the rim of a large beer glass, then press it into salt. Place a few ice cubes in bottom of glass, followed by the lime juice. Pour in half of the beer, then season with steak sauce, cayenne pepper, black pepper, oregano and basil. Slowly pour in the remaining beer. Stir.

Nutrition Facts : Calories 166.7 calories, CarbohydrateContent 15.4 g, CholesterolContent 0 mg, FatContent 0.3 g, FiberContent 1.4 g, ProteinContent 2.3 g, SaturatedFatContent 0.1 g, SodiumContent 55.6 mg, SugarContent 0.2 g

More about "michilada recipes"

MICHELADA RECIPE: HOW TO MAKE IT - TASTE OF HOME
Do you like your drinks with a little south-of-the-border vibe? Try a kicked-up beer cocktail that’s a zesty mix of Mexican lager, lime juice and hot sauce. There are many variations, but this easy recipe is perfect for rookie mixologists. —Ian Cliffe, Milwaukee, WI
From tasteofhome.com
Total Time 5 minutes
Calories 165 calories per serving
  • Place coarse salt in a shallow dish; run a lime wedge around rims of 2 cocktail glasses. Dip rims of glasses into salt, shaking off excess. Fill each glass with ice. In a small pitcher, combine hot sauce, Maggi seasoning, Worcestershire sauce and lime juice. Add beer. Pour into glasses over ice. Garnish with lime wedges. Serve immediately.
See details


MICHELADA RECIPE - FOOD NETWORK
From foodnetwork.com
Reviews 2.8
Total Time 5 minutes
Category beverage
  • Combine the salt and chili powder on a small plate. Rub the lime wedge along the rim of a large lager beer glass, and then dip the rim into the chili salt. Fill the glass with the ice. Pour in the lime juice, tomato juice, hot sauce, Worcestershire and beer. Stir briefly to incorporate. Garnish with the lime wedge.
See details


MICHELADA RECIPE | ALLRECIPES
This recipe may sound a bit odd, but this is the best beer cocktail I have ever had. Very refreshing on a hot summer afternoon. Bet you can't drink just one. If you have sangrita, use it in place of the steak sauce.
From allrecipes.com
Reviews 2.8
Total Time 3 minutes
Category Cocktails
Calories 166.7 calories per serving
  • Moisten the rim of a large beer glass, then press it into salt. Place a few ice cubes in bottom of glass, followed by the lime juice. Pour in half of the beer, then season with steak sauce, cayenne pepper, black pepper, oregano and basil. Slowly pour in the remaining beer. Stir.
See details


MICHELADA RECIPE: HOW TO MAKE IT - TASTE OF HOME
Do you like your drinks with a little south-of-the-border vibe? Try a kicked-up beer cocktail that’s a zesty mix of Mexican lager, lime juice and hot sauce. There are many variations, but this easy recipe is perfect for rookie mixologists. —Ian Cliffe, Milwaukee, WI
From tasteofhome.com
Total Time 5 minutes
Calories 165 calories per serving
  • Place coarse salt in a shallow dish; run a lime wedge around rims of 2 cocktail glasses. Dip rims of glasses into salt, shaking off excess. Fill each glass with ice. In a small pitcher, combine hot sauce, Maggi seasoning, Worcestershire sauce and lime juice. Add beer. Pour into glasses over ice. Garnish with lime wedges. Serve immediately.
See details


MICHELADA RECIPE - FOOD NETWORK
From foodnetwork.com
Reviews 2.8
Total Time 5 minutes
Category beverage
  • Combine the salt and chili powder on a small plate. Rub the lime wedge along the rim of a large lager beer glass, and then dip the rim into the chili salt. Fill the glass with the ice. Pour in the lime juice, tomato juice, hot sauce, Worcestershire and beer. Stir briefly to incorporate. Garnish with the lime wedge.
See details


MICHELADA RECIPE | ALLRECIPES
This recipe may sound a bit odd, but this is the best beer cocktail I have ever had. Very refreshing on a hot summer afternoon. Bet you can't drink just one. If you have sangrita, use it in place of the steak sauce.
From allrecipes.com
Reviews 2.8
Total Time 3 minutes
Category Cocktails
Calories 166.7 calories per serving
  • Moisten the rim of a large beer glass, then press it into salt. Place a few ice cubes in bottom of glass, followed by the lime juice. Pour in half of the beer, then season with steak sauce, cayenne pepper, black pepper, oregano and basil. Slowly pour in the remaining beer. Stir.
See details


MICHELADA RECIPE: HOW TO MAKE IT - TASTE OF HOME
Do you like your drinks with a little south-of-the-border vibe? Try a kicked-up beer cocktail that’s a zesty mix of Mexican lager, lime juice and hot sauce. There are many variations, but this easy recipe is perfect for rookie mixologists. —Ian Cliffe, Milwaukee, WI
From tasteofhome.com
Total Time 5 minutes
Calories 165 calories per serving
  • Place coarse salt in a shallow dish; run a lime wedge around rims of 2 cocktail glasses. Dip rims of glasses into salt, shaking off excess. Fill each glass with ice. In a small pitcher, combine hot sauce, Maggi seasoning, Worcestershire sauce and lime juice. Add beer. Pour into glasses over ice. Garnish with lime wedges. Serve immediately.
See details


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THE PERFECT MEXICAN MICHELADA RECIPE | EVER IN TRANSIT
Take about a tablespoon of Tajín (or salt) and sprinkle it on a small plate.  Rub a slice of lime around the rim of the... Fill the glass about ¼ to ⅓ with the Clamato juice. Add the hot sauce, the lime juice, the Worcestershire sauce, and the... Fill the rest with cold beer. Garnish …
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Dec 30, 2019 · Rub the rims of two glasses with the lime wedges (or use the reserved lime rinds) and dip them into the spicy salt mixture. Fill the glasses with ice and set aside. Divide the Worcestershire sauce, soy sauce hot sauce, lime juice, beer and Clamato juice into …
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AUTHENTIC MICHELADA RECIPE | CLAMATO
Jan 10, 2014 · Our signature recipe, a true legend. The Authentic Clamato Michelada is an easy-to-prepare beer cocktail. Well-known as the tastier way to cure a hangover. Great for the weekend BBQ, brunch with friends, or as the drink to spark a moment. …
From clamato.com
See details


MICHELADA RECIPE | FLAVOR BY CASA MODELO
The Model Michelada is the first ever, fan-inspired cerveza preparada that represents Modelo drinkers across the country. Cocktails & Recipes With the help of talented chefs and bartenders from around the world, we’ve crafted a selection of delicious dishes and …
From modelousa.com
See details


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AUTHENTIC MICHELADA RECIPE (SPICY MEXICAN BEER) | CRAFT ...
Aug 01, 2019 · Ingredients Tajin seasoning or chili lime salt (enough to rim the glass and a pinch to flavor the drink) 1 1/2 limes juice of, about 1.5 oz Maggi liquid seasoning, 2 dashes Worcestershire sauce, 4 dashes Tabasco or other hot sauce, 2 dashes 12 oz Mexican …
From craftbeering.com
See details


THE PERFECT MEXICAN MICHELADA RECIPE | EVER IN TRANSIT
Take about a tablespoon of Tajín (or salt) and sprinkle it on a small plate.  Rub a slice of lime around the rim of the... Fill the glass about ¼ to ⅓ with the Clamato juice. Add the hot sauce, the lime juice, the Worcestershire sauce, and the... Fill the rest with cold beer. Garnish …
From everintransit.com
See details


MICHELADA RECIPE - CHILI PEPPER MADNESS
Dec 30, 2019 · Rub the rims of two glasses with the lime wedges (or use the reserved lime rinds) and dip them into the spicy salt mixture. Fill the glasses with ice and set aside. Divide the Worcestershire sauce, soy sauce hot sauce, lime juice, beer and Clamato juice into …
From chilipeppermadness.com
See details