WAFFLES AND EGGS FOR BREAKFAST RECIPES

Name: IHOP Waffles and Scrambled Eggs Recipe (Copycat)
Prep time: 10 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Cuisine: A
Ingredients: 1¼ cups buttermilk; 1¼ cups all-purpose flour; 1 egg; ¼ cup granulated sugar; ¼ cup cooking oil; 1 tsp baking powder; 1 tsp baking soda; ¼ tsp salt; 4 eggs; 2 tbsp heavy cream; to taste Salt; to taste Ground black pepper; 2 tbsp vegetable oil; ¼ cup honey and pancake syrup; 1½ oz butter

IHOP WAFFLES AND SCRAMBLED EGGS RECIPE (COPYCAT) - RECIPES.NET

IHOP Waffles and Scrambled Eggs Recipe (Copycat) - Recipes.net image

Make this IHOP waffle recipe and kickstart your day with a yummy plate of sweet and soft waffles and fluffy scrambled eggs!

Provided by Andrea

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 4

Number Of Ingredients 15

Ingredients

1¼ cups buttermilk
1¼ cups all-purpose flour
1 egg
¼ cup granulated sugar
¼ cup cooking oil
1 tsp baking powder
1 tsp baking soda
¼ tsp salt
4 eggs
2 tbsp heavy cream
to taste Salt
to taste Ground black pepper
2 tbsp vegetable oil
¼ cup honey and pancake syrup
1½ oz butter

Steps:

Grease waffle maker with cooking spray and preheat.
Mix buttermilk, all-purpose flour, egg, granulated sugar, cooking oil, baking powder, baking soda, and salt in a bowl until well incorporated.
Pour batter into your waffle maker and cook for 3-5 minutes on medium-high heat. (This depends on the machine used)
In a bowl, add the eggs, heavy cream, salt, and pepper. Mix.
Scramble egg mixture in a skillet on medium heat for roughly 3 minutes.
Serve eggs and waffles with honey and pancake syrup and butter.

Nutrition Facts : Calories 627.00kcal, CarbohydrateContent 53.00g, CholesterolContent 223.00mg, FatContent 57.00g, FiberContent 1.00g, ProteinContent 14.00g, SaturatedFatContent 13.00g, ServingSize 4.00 , SodiumContent 787.00mg, SugarContent 22.00g, TransFatContent 1.00g, UnsaturatedFatContent 17.00g

MAPLE SYRUP FRIED EGGS ON WAFFLES RECIPE - FOOD.COM

Maple Syrup Fried Eggs on Waffles Recipe - Food.com image

From a Canadian website and posted for the Zaar World Tour to Canada. This is a different way to cook eggs and a yummy one at that! It sure is simple enough. UPDATE to the hype about this recipe! A non stick pan is a MUST..once I did these over the campfire in cast iron and burned the heck out of the syrup, BUT that may have been my fault! YES I have done brown and serve sausages in the pan with the syrup, just add a little more syrup. AND I have even done the sausages with some thinly sliced apples in a little butter and the syrup, cooked til tender then add the eggs and a little more syrup. I personally don't like fried eggs or runny yolks, so for my portion I tend to break the yolk and loosely scramble the egg before dropping it in the hot syrup.....then I just let it cook kind of like and omelet with out mixing it too much until it sets then dump the whole thing on the waffle! In a pinch we have this with frozen french toast BUT it is so much better with a nice fat crunch eggo!

Total Time 12 minutes

Prep Time 5 minutes

Cook Time 7 minutes

Yield 1 serving(s)

Number Of Ingredients 3

Ingredients

2 eggs
2 frozen waffles
2 tablespoons maple syrup

Steps:

Over medium heat, in a non-stick skillet, heat maple syrup.
Break eggs into maple syrup.
While eggs are cooking, toast waffles.
When eggs have been cooked to desired doneness, place on waffles, pouring hot maple syrup over top.
Serve immediately.

Nutrition Facts : Calories 247, FatContent 9.5, SaturatedFatContent 3.1, CholesterolContent 372, SodiumContent 146.8, CarbohydrateContent 27.5, FiberContent 0, SugarContent 24.6, ProteinContent 12.6

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