LO MEIN FUN RECIPES
CLASSIC LO MEIN (NOODLES) RECIPE | JET TILA | FOOD NETWORK
I love this deceptively simple dish. If you have all the ingredients, you can have a plate of delicious noodles on the table within 15 to 20 minutes, with prep included. There really isn't such a thing as a "lo mein" noodle, so don't try to find it on the shelf. You want to buy an egg noodle or pasta that's relatively thin and has some tooth. Some common names will be lo mein, chow mein, egg noodles or pancit noodles. Most markets have Japanese yaki soba noodles in the cold case, and those would work perfectly. Spaghetti or fettuccini cooked al dente and rinsed in cold water and drained in a colander will also make a great lo mein. The traditional difference between lo mein and chow mein is that lo mein is a soft noodle with some gravy, and chow mein is a crispy fried noodle tossed with or smothered in sauce. This has become very convoluted over the 200 years Chinese food has existed in America, with regional evolutions. Another tip: Although sesame oil is a fat and you would assume it should be used to start the stir-fry, I want you to treat it like a sauce. Sesame oil has incredible aroma and flavor but burns at a low temp. Add it to a sauce instead and use a high-temp oil like canola or peanut for cooking.
Provided by Jet Tila
Categories main-dish
Total Time 20 minutes
Cook Time 20 minutes
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- To make the sauce, stir together the oyster sauce, sesame oil, soy sauce, chicken stock and cornstarch in a small bowl and reserve.
- Heat a wok or large, heavy-bottomed skillet over high heat and add the cooking oil. Once you see wisps of white smoke, add the garlic and ginger and cook, stirring, until light brown and fragrant, about 20 seconds. Add the chicken and cook, stirring, until medium, about 1 minute.
- Stir in the noodles and bok choy and cook, stirring and tossing, until the bok choy starts to soften and turn bright green, about 1 minute.
- Stir in the sauce; allow the sauce to coat all the ingredients and start to simmer, about 1 more minute.
- Cook, stirring and tossing, until the chicken is cooked through, about 1 more minute, and the sauce starts to bubble into a glaze. Top with the scallions and serve hot.
EASY LO MEIN RECIPE | RECIPE - RACHAEL RAY SHOW
Use whatever cooked protein you have on hand in Rach's easy, vegetable-packed lo mein that's tossed in a yummy Asian sauce.
Provided by Rachael Ray
Number Of Ingredients 32
Steps:
- For the sauce, combine in a pot and warm over medium heat, then reduce at low bubble while you prepare noodles
- For the lo mein, bring a large pot of water to boil for pasta
- Heat oil in a large nonstick skillet over high heat, 3 turns of the pan, cook mushrooms 2-3 minutes
- Drop noodles or pasta into pot, cook about 3 minutes
- Add sesame oil to mushrooms with peppers, carrots, cabbage, sprouts and scallion whites, toss 2-3 minutes
- Drain pasta, add to vegetables, and add sauce and cooked protein
- Toss to combine and serve topped with scallion tops and sesame seeds
More about "lo mein fun recipes"
LO MEIN NOODLES RECIPE | ALLRECIPES
This was a blend of multiple lo mein recipes I found. Add your favorite meat for a main dish, or make as a side dish to your favorite homemade chinese dinner. If you use meat, cook the meat in the pan first, and then pull out and set aside.
From allrecipes.com
Reviews 4.6
Total Time 40 minutes
Category World Cuisine, Asian
Cuisine Asian
Calories 344.1 calories per serving
From allrecipes.com
Reviews 4.6
Total Time 40 minutes
Category World Cuisine, Asian
Cuisine Asian
Calories 344.1 calories per serving
- Heat oil in a large skillet or wok over high heat. Cook and stir celery, carrots, sweet onion, and green onion in the hot oil until slightly tender, 5 to 7 minutes; add spaghetti and sauce mixture. Continue to cook, tossing to mix, until the noodles and sauce are hot, about 5 minutes more.
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CLASSIC LO MEIN (NOODLES) RECIPE | JET TILA | FOOD NETWORK
I love this deceptively simple dish. If you have all the ingredients, you can have a plate of delicious noodles on the table within 15 to 20 minutes, with prep included. There really isn't such a thing as a "lo mein" noodle, so don't try to find it on the shelf. You want to buy an egg noodle or pasta that's relatively thin and has some tooth. Some common names will be lo mein, chow mein, egg noodles or pancit noodles. Most markets have Japanese yaki soba noodles in the cold case, and those would work perfectly. Spaghetti or fettuccini cooked al dente and rinsed in cold water and drained in a colander will also make a great lo mein. The traditional difference between lo mein and chow mein is that lo mein is a soft noodle with some gravy, and chow mein is a crispy fried noodle tossed with or smothered in sauce. This has become very convoluted over the 200 years Chinese food has existed in America, with regional evolutions. Another tip: Although sesame oil is a fat and you would assume it should be used to start the stir-fry, I want you to treat it like a sauce. Sesame oil has incredible aroma and flavor but burns at a low temp. Add it to a sauce instead and use a high-temp oil like canola or peanut for cooking.
From foodnetwork.com
Reviews 4.6
Total Time 20 minutes
Category main-dish
Cuisine asian
From foodnetwork.com
Reviews 4.6
Total Time 20 minutes
Category main-dish
Cuisine asian
- Cook, stirring and tossing, until the chicken is cooked through, about 1 more minute, and the sauce starts to bubble into a glaze. Top with the scallions and serve hot.
See details
LO MEIN NOODLES RECIPE | ALLRECIPES
This was a blend of multiple lo mein recipes I found. Add your favorite meat for a main dish, or make as a side dish to your favorite homemade chinese dinner. If you use meat, cook the meat in the pan first, and then pull out and set aside.
From allrecipes.com
Reviews 4.6
Total Time 40 minutes
Category World Cuisine, Asian
Cuisine Asian
Calories 344.1 calories per serving
From allrecipes.com
Reviews 4.6
Total Time 40 minutes
Category World Cuisine, Asian
Cuisine Asian
Calories 344.1 calories per serving
- Heat oil in a large skillet or wok over high heat. Cook and stir celery, carrots, sweet onion, and green onion in the hot oil until slightly tender, 5 to 7 minutes; add spaghetti and sauce mixture. Continue to cook, tossing to mix, until the noodles and sauce are hot, about 5 minutes more.
See details
CHICKEN LO MEIN RECIPE | ALLRECIPES
This dish is easy to make, and full of flavor. The chicken is incredibly tender, and the ginger, garlic and soy sauce combine to give it its authentic taste. Garnish with chopped fresh cilantro.
From allrecipes.com
Reviews 4.1
Total Time 2 hours 15 minutes
Category World Cuisine, Asian
Cuisine Asian
Calories 598.6 calories per serving
From allrecipes.com
Reviews 4.1
Total Time 2 hours 15 minutes
Category World Cuisine, Asian
Cuisine Asian
Calories 598.6 calories per serving
- Heat the remaining vegetable oil in the wok or pan over high heat. Add the ginger, garlic, mushrooms and green onions, and stir-fry for 30 seconds. Add the reserved sauce mixture and then the chicken. Simmer until the sauce begins to thicken, about 2 minutes. Add the reserved noodles and toss gently, coating everything well with the sauce.
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BASIC LO MEIN RECIPE - FOOD.COM
This recipe shows for pork, but you can add thinly sliced beef, chicken, or even use shrimp. You can also add just vegetables for a vegetable lo mein. It's very versatile.
From food.com
Reviews 5.0
Total Time 15 minutes
Calories 212.9 per serving
From food.com
Reviews 5.0
Total Time 15 minutes
Calories 212.9 per serving
- Increase heat to medium high and add mushrooms, green onion, garlic, and ginger. saute' 2-3 more minutes. Add linguini and sauce and stir fry until heated through, 1-2 minutes. Serve immidiately.
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CHICKEN MEI FUN RECIPE - FOOD.COM
Make and share this Chicken Mei Fun recipe from Food.com.
From food.com
Reviews 3.5
Total Time 35 minutes
Calories 435.4 per serving
From food.com
Reviews 3.5
Total Time 35 minutes
Calories 435.4 per serving
- Enjoy!
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PORK MEI FUN (RICE NOODLES) RECIPE | SIDECHEF
Mei Fun which is translated to rice noodles or rice vermicelli are thin noodles made from grounded rice and water.
From sidechef.com
Reviews 5
Total Time 3300S
Category Weeknight Dinners, Nut-Free, Dairy-Free, Full Meal, Beginner, Gluten-Free, Soy-Free, Stove, Peanut-Free, Tree Nut-Free, Tomato-Free
Cuisine Chinese, Asian, Southeast Asian
Calories 454 calories per serving
From sidechef.com
Reviews 5
Total Time 3300S
Category Weeknight Dinners, Nut-Free, Dairy-Free, Full Meal, Beginner, Gluten-Free, Soy-Free, Stove, Peanut-Free, Tree Nut-Free, Tomato-Free
Cuisine Chinese, Asian, Southeast Asian
Calories 454 calories per serving
- Transfer to a plate and serve.
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EASY LO MEIN - DAMN DELICIOUS
Oct 03, 2014 · Heat olive oil in a large skillet or wok over medium high heat. Add garlic, mushrooms, bell pepper and carrot. Cook, stirring frequently, until tender, about 3-4 minutes. Stir in snow peas and spinach until the spinach has wilted, about 2-3 minutes. Stir in egg noodles and soy sauce mixture, and gently toss to combine.
From damndelicious.net
From damndelicious.net
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LO MEIN VS. MEI FUN VS. CHOW FUN VS. CHOW MEIN – KITCHEN ...
Aug 19, 2021 · Since the genuine star of any lo mein dish is the sauce, it’s not shocking that lo mein recipes often utilize more sauce than mei fun recipes. Nutritional Differences Of Lo Mein And Mei Fun. Mei Fun is generally higher in fat because of the noodles being singed or pan-seared.
From kitchenatthestore.com
From kitchenatthestore.com
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MEI FUN VS LO MEIN: 6 DIFFERENCES YOU NEED TO KNOW
From myconsciouseating.com
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WHAT IS MEI FUN?
Aug 27, 2021 · Mei Fun vs. Glass/Cellophane Noodles, Chow Fun, and Lo Mein . The Chinese are noodle masters, and the variety of noodles in Chinese cuisine is a testament to that. So if you’re confused, know that you’re in good company. Even those raised in the culture sometimes miss all of the nuances of translation and differences among noodles.
From thespruceeats.com
From thespruceeats.com
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CHICKEN MEI FUN: CHINESE HOME-STYLE RECIPE - THE WOKS OF LIFE
Oct 10, 2020 · This Chicken Mei Fun (also sometimes spelled mai fun) recipe is a basic home-style thin rice noodle dish.If you’ve built an essential Chinese pantry of just 10 ingredients, you should have everything you need to make it.. A Flexible Noodle Recipe. This chicken mai fun recipe is also super flexible!
From thewoksoflife.com
From thewoksoflife.com
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EASY LO MEIN - DAMN DELICIOUS
Oct 03, 2014 · Heat olive oil in a large skillet or wok over medium high heat. Add garlic, mushrooms, bell pepper and carrot. Cook, stirring frequently, until tender, about 3-4 minutes. Stir in snow peas and spinach until the spinach has wilted, about 2-3 minutes. Stir in egg noodles and soy sauce mixture, and gently toss to combine.
From damndelicious.net
From damndelicious.net
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CHINESE RESTAURANT-STYLE CHICKEN LO MEIN RECIPE
Apr 17, 2021 · Add chicken mixture. Stir-fry chicken for 2 minutes. Do not overcook. Remove from wok to a clean bowl and set aside. Add 2 tablespoons oil to wok. Heat and stir-fry carrots and cabbage 2 minutes. Add prepared noodles. Stir well and cook a few minutes. Add back in meat mixture, 1 tablespoon soy sauce and salt, to taste.
From secretcopycatrestaurantrecipes.com
From secretcopycatrestaurantrecipes.com
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HOW TO MAKE EASY LO MEIN BY RACHAEL | RACHAEL RAY SHOW
How To Make Easy Lo Mein By Rachael. Use whatever cooked protein you have on hand in Rach's easy, vegetable-packed lo mein that's tossed in a yummy Asian sauce. Want More? Get Our Best Recipes, Life Hacks, DIY Ideas & More…. Delivered Right to Your Inbox.
From rachaelrayshow.com
From rachaelrayshow.com
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10 BEST MAI FUN NOODLES RECIPES | YUMMLY
Dec 31, 2021 · Mai Fun Noodles Recipes. 49,014 suggested recipes. Singapore Rice Noodles Everyday Maven. shredded carrots, coconut aminos, cold water, ground white pepper and 17 more. Singapore Rice Noodles With Chicken Everyday Maven. scallions, garlic, coconut aminos, avocado oil, coconut palm sugar and 16 more. Lemon Garlic Shrimp with Maifun Noodles Open ...
From yummly.com
From yummly.com
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CLEAN THE FRIDGE LO MEIN COMPOUND | LITTLE AROMA JAR
May 17, 2020 · Enter this clean-the-fridge lo mein recipe. So what the what is a ‘clean the fridge’ lo mein? It’s absolutely that! Accompany this accessible airy absolutely customizable compound for back you appetite Chinese take-out appearance noodles that are quick and accessible to adapt at home and you wanna get that bloom agency in to by afraid ...
From oharagoods.com
From oharagoods.com
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SINGAPORE NOODLES (SINGAPORE MEI FUN) A POPULAR TAKEOUT RECIPE
Feb 06, 2018 · Tip in the eggs in. Add the noodles, sprinkle the curry powder all over and stir thoroughly, mixing everything up, coating the noodles and scraping the bottom of the wok. Don’t cook for more than 2 minutes. The noodles ought to be done in 1 minute. Turn the heat off, drizzle a little sesame oil all over and serve up.
From linsfood.com
From linsfood.com
25 BEST ASIAN CHICKEN RECIPES - INSANELY GOOD
Jan 10, 2022 · 18. Chicken Lo Mein. Our family always orders lo mein on Chinese night. But this super easy recipe allows you to make your own, adding fresh flavors and healthy ingredients. Chicken, noodles, bean sprouts, and bell peppers are flavored with ginger, garlic, and dark soy sauce.
From insanelygoodrecipes.com
From insanelygoodrecipes.com
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THE DIFFERENCE BETWEEN LO MEIN AND CHOW MEIN
Jan 14, 2021 · Both lo mein and chow mein are made with Chinese egg noodles—wheat flour noodles with egg added. Fresh egg noodles (preferably about 1/4-inch thick) are best for lo mein, while either fresh or dried can be used to make chow mein. Either way, the noodles need to be softened in boiling water before cooking. Dried noodles are parboiled in ...
From thespruceeats.com
From thespruceeats.com
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