CAN YOU USE IDAHO POTATOES FOR POTATO SALAD RECIPES
IDAHO POTATO SALAD RECIPE: HOW TO MAKE IT
Mom used to make this potato salad without a recipe. When I got married, she and I made it one afternoon and wrote down the ingredients so I could make it at home. Of course, we used our famous Idaho potatoes.
Provided by Taste of Home
Categories Lunch
Total Time 20 minutes
Prep Time 20 minutes
Cook Time 0 minutes
Yield 10-12 servings.
Number Of Ingredients 9
Steps:
- Cut potatoes into 1/4-in. thick slices; place in a large bowl. Add cucumber, eggs, onions and pickle. , In a small bowl, combine the mayonnaise, pickle juice and mustard; pour over potato mixture and toss gently to coat. Cover and refrigerate. Fold in radishes just before serving.
Nutrition Facts : Calories 270 calories, FatContent 16g fat (2g saturated fat), CholesterolContent 42mg cholesterol, SodiumContent 148mg sodium, CarbohydrateContent 28g carbohydrate (3g sugars, FiberContent 3g fiber), ProteinContent 4g protein.
EASY TRADITIONAL POTATO SALAD | IDAHO POTATO COMMISSION
Provided by IDAHOPOTATO.COM
Number Of Ingredients 10
Steps:
- 1. Place potatoes in a large pot and add enough water to cover potatoes. Bring to a boil over high heat. 2. Cook 13-15 minutes or until potatoes are tender. Drain. 3. In a large bowl, combine mayonnaise, vinegar, salt and pepper. 4. Add potatoes, celery, hard-boiled eggs, celery seeds and optional add-ins. 5. Toss to coat thoroughly. Chill.
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