CRUMB CAKE MADE WITH YELLOW CAKE MIX RECIPES

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EASY APPLE CAKE RECIPE WITH CAKE MIX - CAKEWHIZ



Easy Apple Cake Recipe With Cake Mix - CakeWhiz image

Quick and easy apple cake recipe with crumble topping/ crumb toping. It's soft, moist, loaded with fresh apples, cinnamon and made with a cake mix.

Provided by CakeWhiz

Categories     Dessert

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 12

Number Of Ingredients 17

4 Eggs (Large)
1 cup Water
1/2 cup Milk (2% or Whole)
1/3 cup Oil
1 box Yellow cake mix (Any brand is fine)
5 Apples (Washed, Peeled, Cored, Roughly chopped into 1.5 inch pieces)
3 tbsp Brown sugar
1 tsp Cinnamon powder
1/2 tsp Nutmeg powder
1 tbsp Lemon juice
3/4 cup All-purpose flour
1/3 cup Coconut (Desiccated or Shredded)
1/2 cup Brown sugar
1/2 cup Butter (Unsalted, Cut into small pieces)
1 cup Powdered sugar
2-3 tbsp Milk (2% or Whole)
1 tsp Vanilla extract

Steps:

  • In a mixing bowl, add eggs, water, milk, oil and mix everything until smooth.
  • Add cake mix powder and mix until just combined. There might be some lumps but don't worry about them and don't over-mix!
  • Pour about 3/4 of the batter batter in a greased and floured rectangle cake pan (Dimension: 9x13). 
  • In another mixing bowl, add apples, brown sugar, cinnamon, nutmeg, lemon juice and mix until apples are fully coated. 
  • Spread these apples on top of the cake batter.
  • Pour the remaining cake batter on top. It won't fully cover the apples and that's perfectly fine. 
  • In another bowl, make the topping by mixing together together the flour, coconut, brown sugar, butter with a fork until you have a crumbly mixture.
  • Sprinkle this topping over the apples and cake batter. 
  • Bake at 350 degrees for about 45 minutes or until an inserted toothpick in the center comes out clean.
  • Let it cool down completely.
  • While the cake is cooling prepare the sugar glaze by whisking together powdered sugar, milk and vanilla extract until it's smooth and perfect for drizzling. If you want the drizzle thinner, add more milk. If you want it thicker, add more powdered sugar. 
  • Drizzle the glaze on top of the cake and enjoy. 

Nutrition Facts : Calories 473 kcal, CarbohydrateContent 75 g, ProteinContent 5 g, FatContent 17 g, SaturatedFatContent 7 g, CholesterolContent 76 mg, SodiumContent 413 mg, FiberContent 2 g, SugarContent 49 g, ServingSize 1 serving

DOCTORING THE BOX: CARROT CAKE FROM SPICE CAKE MIX – HOME ...



Doctoring the Box: Carrot Cake from Spice Cake Mix – Home ... image

An easy and deliciously moist, doctor-the-box recipe for carrot cake! Perfectly paired with homemade cream cheese frosting!

Provided by Mary

Categories     Dessert

Prep Time 20 minutes

Cook Time 45 minutes

Number Of Ingredients 12

1 box Spice Cake Mix (I used Duncan Hines Deliciously Moist Cake Mix)
4 large eggs, room temperature
1/3 cup vegetable oil
1 8 oz. can crushed pineapple in juice; drained, juice reserved
1 cup Reserved pineapple juice + water to equal 1 cup
2 cups finely grated / shredded carrots
1 teaspoon vanilla
1/2 cup + more chopped pecans
1/2 cup butter (1 stick), softened
8 oz. cream cheese, softened
3 - 4 cups confectioners' sugar, sifted so lump free
2 teaspoons vanilla extract

Steps:

  • Preheat oven to 350°F and prepare pan(s) by spraying baking spray with flour or by lining with parchment paper. See notes below.
  • Blend cake mix, water/pineapple juice mixture, vanilla, oil and eggs in large bowl at low speed until moistened, about 30 seconds. Beat at medium speed for 2 minutes.
  • Stir in carrots, pineapple and pecans until incorporated throughout batter. Pour batter into pans and bake immediately.
  • Baking times will vary depending on pans and oven. Bake until toothpick inserted comes out clean. Shield top of cake with aluminum foil to prevent overbrowning if needed.
  • Cool cakes in pans on wire rack for 15 minutes. Remove from pan and continue to cool on wire rack until completely cool before frosting.
  • Baking times:(2) 9 inch pans and 9 x 13 pan: 23 – 28 minutes8 x 4 loaf pans: 40 – 45 minutes
  • Cream Cheese Frosting

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