HAMBURGER AND GRAVY RECIPE RECIPES

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HAMBURGER STEAK WITH GRAVY RECIPE - FOOD.COM



Hamburger Steak With Gravy Recipe - Food.com image

Quick, easy and delicious comfort food dish. Makes lots of gravy and wonderful served with garlic mashed potatoes.

Total Time 45 minutes

Prep Time 20 minutes

Cook Time 25 minutes

Yield 4 serving(s)

Number Of Ingredients 11

1 1/2 lbs ground beef
1/2 package Lipton Onion Soup Mix
1 egg, beaten
1 tablespoon Worcestershire sauce
1 teaspoon seasoning salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
1/3 cup self rising flour
1/4 cup self rising flour
1/4 teaspoon black pepper
2 cups beef broth

Steps:

  • Combine all hamburger ingredients except flour.
  • Shape into patties and dredge in flour.
  • Brown patties in oil in heated skillet over medium high heat.
  • Remove from skillet.
  • Combine all gravy ingredients in a bowl, mixing well with a whisk.
  • Pour into skillet, stirring constantly until thickened.
  • Taste and adjust salt and pepper; can also add a little more seasoned salt.
  • Place patties into gravy and turn to coat.
  • Cover, reduce heat and simmer for 15 minutes or until done.

Nutrition Facts : Calories 476.4, FatContent 27.2, SaturatedFatContent 10.5, CholesterolContent 162.2, SodiumContent 1241.3, CarbohydrateContent 18.2, FiberContent 1, SugarContent 0.8, ProteinContent 36.8

HAMBURGER STEAK WITH GRAVY RECIPE - FOOD.COM



Hamburger Steak With Gravy Recipe - Food.com image

Quick, easy and delicious comfort food dish. Makes lots of gravy and wonderful served with garlic mashed potatoes.

Total Time 45 minutes

Prep Time 20 minutes

Cook Time 25 minutes

Yield 4 serving(s)

Number Of Ingredients 11

1 1/2 lbs ground beef
1/2 package Lipton Onion Soup Mix
1 egg, beaten
1 tablespoon Worcestershire sauce
1 teaspoon seasoning salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
1/3 cup self rising flour
1/4 cup self rising flour
1/4 teaspoon black pepper
2 cups beef broth

Steps:

  • Combine all hamburger ingredients except flour.
  • Shape into patties and dredge in flour.
  • Brown patties in oil in heated skillet over medium high heat.
  • Remove from skillet.
  • Combine all gravy ingredients in a bowl, mixing well with a whisk.
  • Pour into skillet, stirring constantly until thickened.
  • Taste and adjust salt and pepper; can also add a little more seasoned salt.
  • Place patties into gravy and turn to coat.
  • Cover, reduce heat and simmer for 15 minutes or until done.

Nutrition Facts : Calories 476.4, FatContent 27.2, SaturatedFatContent 10.5, CholesterolContent 162.2, SodiumContent 1241.3, CarbohydrateContent 18.2, FiberContent 1, SugarContent 0.8, ProteinContent 36.8

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