HOW TO MAKE ONION BURGERS RECIPES

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LIPTON® ONION BURGERS RECIPE - FOOD.COM



Lipton® Onion Burgers Recipe - Food.com image

From Favorite Name Brand Recipes website. Could also use Beefy Onion, Onion Mushroom, Savory Herb with Garlic or Ranch Soup Mix.

Total Time 22 minutes

Prep Time 10 minutes

Cook Time 12 minutes

Yield 8 serving(s)

Number Of Ingredients 3

1 1/8 ounces Lipton Recipe Secrets onion soup mix, 1 envelope
2 lbs ground beef
1/2 cup water

Steps:

  • In a large mixing bowl add the ground beef, soup mix, and water. With clean hands mix until well combined.
  • Shape into eight patties and grill or broil until done.
  • Serve with your favorite toppings.

Nutrition Facts : Calories 243.8, FatContent 17, SaturatedFatContent 6.7, CholesterolContent 77.1, SodiumContent 75.3, CarbohydrateContent 0, FiberContent 0, SugarContent 0, ProteinContent 21.1

CHICKEN PARMESAN BURGERS RECIPE: HOW TO MAKE IT



Chicken Parmesan Burgers Recipe: How to Make It image

A restaurant-quality burger that's topped with marinara and loaded with cheese—what's not to love? Fresh basil adds even more flavor. —Brooke Petras, Alpine, California

Provided by Taste of Home

Categories     Dinner    Lunch

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 4 servings.

Number Of Ingredients 15

3 tablespoons olive oil, divided
1 small onion, finely chopped
2 garlic cloves, minced
3/4 cup marinara sauce, divided
1/2 cup finely chopped or shredded part-skim mozzarella cheese
1/2 cup dry bread crumbs
1 teaspoon Italian seasoning
1 teaspoon dried oregano
1/2 teaspoon salt
1/2 teaspoon pepper
1 pound ground chicken
4 slices part-skim mozzarella cheese
4 hamburger buns, split and toasted
1/4 cup shredded Parmesan cheese
Fresh basil leaves, optional

Steps:

  • In a large skillet, heat 1 tablespoon oil over medium-high heat. Add onion; cook and stir until tender, about 3 minutes. Add garlic; cook 1 minute longer. Remove from heat; cool slightly., In a large bowl, combine 1/4 cup marinara sauce, chopped mozzarella cheese, bread crumbs, seasonings and onion mixture. Add chicken; mix lightly but thoroughly. With wet hands, shape into four 1/2-in.-thick patties., In the same skillet, heat remaining 2 tablespoons oil over medium heat. Cook burgers until a thermometer reads 165°, 4-5 minutes on each side. Top with sliced mozzarella cheese; cook, covered, until cheese is melted, 1-2 minutes., Serve in buns; top with remaining 1/2 cup marinara sauce, Parmesan cheese and, if desired, basil leaves.

Nutrition Facts : Calories 603 calories, FatContent 33g fat (10g saturated fat), CholesterolContent 108mg cholesterol, SodiumContent 1275mg sodium, CarbohydrateContent 41g carbohydrate (8g sugars, FiberContent 3g fiber), ProteinContent 38g protein.

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