HOW TO COOK A CRAB BOIL RECIPES
CRAB BOIL RECIPE | ALLRECIPES
Total crab boil for four.
Provided by Preston Hoover
Categories Meat and Poultry Pork Sausage
Total Time 55 minutes
Prep Time 15 minutes
Cook Time 40 minutes
Yield 4 servings
Number Of Ingredients 6
Steps:
- Bring a large pot of water to a boil; add potatoes, sausages, onions, corn, and seafood seasoning. Cook mixture at a boil until the potatoes are cooked through, about 30 minutes.
- Gently drop crabs into the boiling mixture; cook until the crabmeat is cooked through, at least 10 minutes. Drain water.
Nutrition Facts : Calories 415.6 calories, CarbohydrateContent 46.2 g, CholesterolContent 82.5 mg, FatContent 11.1 g, FiberContent 9.3 g, ProteinContent 34.1 g, SaturatedFatContent 3 g, SodiumContent 4890.1 mg, SugarContent 12.2 g
CRAB BOIL RECIPE | GUY FIERI | FOOD NETWORK
Provided by Guy Fieri
Categories main-dish
Total Time 1 hours 45 minutes
Prep Time 1 hours 0 minutes
Cook Time 45 minutes
Yield 6 servings
Number Of Ingredients 23
Steps:
- In a small stockpot, heat the oil over medium heat. Saute the artichokes, sausage and onions until lightly colored, about 5 minutes. Add 12 cups (3 quarts) water, the potatoes, crab boil spice mix, salt, hot sauce, pepper, bay leaves and jalapenos. Cover the pot and bring to a boil. Reduce the heat, add the corn and cover. Cook until the corn is tender, about 10 minutes. Add the crab and cook about 7 minutes. Strain the boil through a colander. Plate immediately on a large serving dish. Garnish with sliced green onions or your favorite fresh herb. Serve with the Garlic Bread.
- Position an oven rack in the top of the oven and preheat the broiler.
- In a small bowl, mix the butter together with the Parmesan, parsley, garlic and scallions; add hot sauce, salt and pepper to taste. Spread the butter mixture on both halves of the baguette. Place on a sheet pan and toast under the broiler, about 2 minutes.
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KING CRAB AND SHRIMP BOIL RECIPE | ALLRECIPES
My own adaptation of frogmore stew. An easy southern comfort dish...just throw it all in the pot! Serve in large bowls as a stew. Peel shrimp and crab as you eat.
From allrecipes.com
Reviews 4.8
Total Time 55 minutes
Category Soups, Stews and Chili Recipes, Stews, Seafood
Calories 982.7 calories per serving
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Reviews 4.8
Total Time 55 minutes
Category Soups, Stews and Chili Recipes, Stews, Seafood
Calories 982.7 calories per serving
- Mix carrots, celery, and onions into potatoes; cook until vegetables are tender, about 10 minutes. Add sausage and corn and continue boiling for 5 minutes more. Add shrimp and transfer crab legs to same pot; cook until shrimp are cooked through and pink, 2 to 3 minutes.
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This pot is a fun way to feed a crowd for a tailgate. You can serve it two ways: Drain the cooking liquid and pour out the pot on a paper-lined table so folks can dig in, or serve it as a stew in its liquid over hot rice. —Melissa Pelkey Hass, Waleska, Georgia
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Reviews 4.6
Total Time 50 minutes
Category Dinner
Calories 420 calories per serving
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Reviews 4.6
Total Time 50 minutes
Category Dinner
Calories 420 calories per serving
- In a stockpot, heat oil over medium-high heat; brown sausage. Stir in broth, water, beer, seafood seasoning and bay leaves. Add vegetables; bring to a boil. Reduce heat; simmer, uncovered, 20-25 minutes or until potatoes are tender., Add crab; heat through. Drain; remove bay leaves. Transfer to a serving bowl; season with pepper.
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CRAB LINGUINE WITH CHILLI & PARSLEY RECIPE | BBC GOOD FOOD
Keep it simple with this restaurant-style dish that takes a few good-quality ingredients and lets them shine
From bbcgoodfood.com
Total Time 30 minutes
Category Dinner, Main course, Pasta
Cuisine Italian
Calories 546 calories per serving
From bbcgoodfood.com
Total Time 30 minutes
Category Dinner, Main course, Pasta
Cuisine Italian
Calories 546 calories per serving
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SEAFOOD (CRAB, SHRIMP AND LOBSTER) BOIL AND HOW TO OPE…
This was fun. This is our 5th summer having this. Of course it 's always different! This year my DS 's Lydia brought the lobster, and Theresa brought the Dungeness crabs as well as regular crabs. This is made in those outdoor boiler-fryers. But I won 't stop you from making it on your stove top. We covered the table with plastic tablecloths then covered it with brown paper (paper used for wrapping packages). And of course you can cut down the recipe. Just leave the first 8 ingredients as is then add whatever and amount of seafood you 'd like. Don 't forget the bibs or aprons and nutcrackers, hammers, small mallets, nut picks and paper towels. Oh an empty large foil pan or a trash can for discarding the shells. Don't forget plenty of beer! Crawfish and mussels would be great in this too.
Check out the step X step demo of this http://www.recipezaar.com/bb/viewtopic.zsp?t=225384
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Reviews 5.0
Total Time 1 hours
Calories 430.3 per serving
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