DULCE CREPES RECIPES

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MEXICAN WEDDING COOKIES RECIPE - NYT COOKING



Mexican Wedding Cookies Recipe - NYT Cooking image

This recipe was brought to The Times in a 1990 article about traditional Christmas cookies, but we think these butter-rich confections are delicious any time of year. Sometimes called Mexican wedding cakes (or polvorones or Russian tea cakes or snowballs), their provenance is often debated, but this much is true: they are dead-simple to make and addictive to eat. This version is done completely in a food processor, so you can clean-up in minutes, and get to the important business at hand: eating cookies and licking your fingers.

Provided by Dena Kleiman

Total Time 35 minutes

Yield 2 dozen

Number Of Ingredients 6

1/2 cup pecan halves
2 1/2 cups confectioners' sugar
pinch of salt
1 cup unsalted butter
1/2 teaspoon vanilla extract
1 3/4 cups all-purpose flour

Steps:

  • Put pecans, 1 cup of the sugar and salt in food processor and blend until nuts are ground fine. Cut the butter into tablespoon-size pieces and add it to nut mixture with processor running. Process until smooth. Add vanilla extract. Add flour and continue blending, using pulse mechanism of processor.
  • Scrape dough into a bowl. Cover tightly and refrigerate one hour. 3. Preheat oven to 350 degrees.
  • Scoop dough with tablespoon and form 1-inch balls by rolling dough between palms (lightly flour hands, if necessary). Place balls 1 1/2 inches apart on ungreased cookie sheets.
  • Bake 15 minutes or until the cookies barely begin to brown. Cool for 2 minutes. Use small spatula to lift cookies from sheets. Roll the cookies in the remaining sugar.

Nutrition Facts : @context http//schema.org, Calories 164, UnsaturatedFatContent 4 grams, CarbohydrateContent 20 grams, FatContent 9 grams, FiberContent 0 grams, ProteinContent 1 gram, SaturatedFatContent 5 grams, SodiumContent 14 milligrams, SugarContent 12 grams, TransFatContent 0 grams

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DULCE DE LECHE - WIKIPEDIA
Dulce de leche (Spanish: [dulse ðe letʃe/dulθe ðe letʃe]; Portuguese: doce de leite IPA: [dosi dʒi lejtʃi]), also known as caramelized milk or milk jam in English, is a confection from Latin America …
From en.m.wikipedia.org
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CROATIAN PANCAKES OR CREPES (PALAČINKE) RECIPE
Jul 23, 2021 · Fill the crepes with 1 to 2 tablespoons of the cheesy filling and bake at 350 F for 20 to 30 minutes. Savory fillings are also common. Using soft cheeses as indicated above, add cooked spinach, caramelized onions, eggs, salt, and pepper; stuff the crepes …
From thespruceeats.com
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HAM AND CHEESE SAVORY CREPES - OLIVIA'S CUISINE
Oct 11, 2017 · To assemble the crepes, fold each crepe in half. Place about 1 ounce of ham and 1 ounce of Gruyere cheese onto the bottom half of each folded crepe. Cover the mixture with the top half of the crepe. Place the crepes …
From oliviascuisine.com
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SWEETENED CONDENSED MILK CARAMEL (SLOW COOKER) | RECIPE…
Oct 07, 2014 · This is a 1 ingredient, 15 second recipe for a Caramel made from sweetened condensed milk in the slow cooker! This is how to make sweetened condensed milk caramel: Place sealed …
From recipetineats.com
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CRêPE - WIKIPEDIA
A crêpe or crepe (/ k r eɪ p / or / k r ɛ p /, French: (), Quebec French: ()) is a very thin type of pancake.Crêpes originated in Brittany, a region in the west of France, during the 13th century, and are now …
From en.m.wikipedia.org
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Jan 20, 2022 · The Best Unusual Desserts Recipes on Yummly | Coffee Dessert, Fast Dessert, Layered Dessert ... Orange Cream Dessert Sobre Dulce y Salado. orange, egg, sugar, dark chocolate, walnuts, orange zest, orange juice and 4 more ... Banana-Apricot Dessert Crepes …
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Jan 23, 2022 · The Best Quick Diabetic Desserts Recipes on Yummly | Quick Persimmon Dessert, Mamey Dessert, Coffee Dessert ... dulce de leche, eggs, sliced almonds. Musician’s Dessert El invitado de invierno. raisins, walnuts, pine nuts, hazelnuts, dried apricots, almonds and 2 more ... Banana-Apricot Dessert Crepes …
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Jul 19, 2021 · You can simply top your crepes with sugar, or fill them with apple compote, fresh fruit, custard, or pastry cream. Sweet tooths go the extra mile by stuffing them with Nutella or dulce de leche. Just like regular crepes…
From insanelygoodrecipes.com
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CAROLINE'S COOKING - INTERNATIONALLY INSPIRED RECIPES FOR ...
Seasonal recipes. Eat with the seasons, both in style and flavors, and make the most of seasonal ingredients. Whether that’s cold weather comfort food, bright spring salads or summer grilling, we’ve got you covered.
From carolinescooking.com
See details


DULCE DE LECHE - WIKIPEDIA
Dulce de leche (Spanish: [dulse ðe letʃe/dulθe ðe letʃe]; Portuguese: doce de leite IPA: [dosi dʒi lejtʃi]), also known as caramelized milk or milk jam in English, is a confection from Latin America prepared by slowly heating sugar and milk over a period of several …
From en.m.wikipedia.org
See details


CROATIAN PANCAKES OR CREPES (PALAČINKE) RECIPE
Jul 23, 2021 · Fill the crepes with 1 to 2 tablespoons of the cheesy filling and bake at 350 F for 20 to 30 minutes. Savory fillings are also common. Using soft cheeses as indicated above, add cooked spinach, caramelized onions, eggs, salt, and pepper; stuff the crepes …
From thespruceeats.com
See details


CRêPE - WIKIPEDIA
A crêpe or crepe (/ k r eɪ p / or / k r ɛ p /, French: (), Quebec French: ()) is a very thin type of pancake.Crêpes originated in Brittany, a region in the west of France, during the 13th century, and are now consumed around the world. Crêpes are usually one …
From en.m.wikipedia.org
See details


10 BEST QUICK DIABETIC DESSERTS RECIPES | YUMMLY
Jan 23, 2022 · The Best Quick Diabetic Desserts Recipes on Yummly | Quick Persimmon Dessert, Coffee Dessert, Fast Dessert ... Orange Cream Dessert Sobre Dulce y Salado. heavy cream, orange zest, water, egg, milk, walnuts, unflavored gelatin and 4 more ... Banana-Apricot Dessert Crepes …
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WHAT IS DULCE DE LECHE AND HOW DO YOU MAKE IT? | ALLRECIPES
Feb 01, 2021 · It's also often used as an ice cream topping or spread for toast or crepes. Dulce de Leche vs. Caramel . Salted Caramel Sauce. Credit: Mixit. Caramel sauce and dulce de leche look and taste extremely similar. In fact, they can be interchangeable in certain recipes…
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