CORN CASSEROLE EASY RECIPES

AWESOME AND EASY CREAMY CORN CASSEROLE | ALLRECIPES

Awesome and Easy Creamy Corn Casserole | Allrecipes image

This truly is the most delicious stuff! A bit like a cross between corn souffle and a slightly sweet corn pudding! Try it, I know you will love the ease of preparation and especially the taste. Everyone always wants the recipe! Note: The ingredients can be doubled and baked in a 9x13 inch baking dish in almost the same amount of cooking time.

Provided by LETSGGGO

Categories Corn Casserole

Total Time 50 minutes

Prep Time 5 minutes

Cook Time 45 minutes

Yield 8 servings

Number Of Ingredients 6

Ingredients

½ cup butter, melted
2 eggs, beaten
1 (8.5 ounce) package dry corn bread mix
1 (15 ounce) can whole kernel corn, drained
1 (14.75 ounce) can creamed corn
1 cup sour cream

Steps:

Preheat oven to 350 degrees F (175 degrees C), and lightly grease a 9x9 inch baking dish.
In a medium bowl, combine butter, eggs, corn bread mix, whole and creamed corn and sour cream. Spoon mixture into prepared dish.
Bake for 45 minutes in the preheated oven, or until the top is golden brown.

Nutrition Facts : Calories 376 calories, CarbohydrateContent 40.4 g, CholesterolContent 90.4 mg, FatContent 22.4 g, FiberContent 1.8 g, ProteinContent 7.3 g, SaturatedFatContent 12.2 g, SodiumContent 897.3 mg, SugarContent 6.6 g

EASY CORN CASSEROLE RECIPE | ALLRECIPES

Easy Corn Casserole Recipe | Allrecipes image

An easy, creamy, no-bread side dish.

Provided by Pamela Spencer

Categories Corn Side Dishes

Total Time 45 minutes

Prep Time 5 minutes

Cook Time 40 minutes

Yield 4 servings

Number Of Ingredients 5

Ingredients

1 (8 ounce) package cream cheese, softened
6 tablespoons butter, softened
1 (15.25 ounce) can whole kernel corn, drained
2 teaspoons chopped fresh chives
½ teaspoon onion salt

Steps:

Preheat oven to 325 degrees F (165 degrees C). Grease a small baking dish.
Blend together the cream cheese and butter in a mixing bowl. Gently fold in the corn, chives, and onion salt, and turn the mixture into the prepared baking dish.
Bake in the preheated oven, uncovered, until heated through and bubbly, about 40 minutes. Stir the casserole after the first 20 minutes.

Nutrition Facts : Calories 435.1 calories, CarbohydrateContent 21.7 g, CholesterolContent 107.4 mg, FatContent 37.8 g, FiberContent 2 g, ProteinContent 7.3 g, SaturatedFatContent 23.4 g, SodiumContent 833.1 mg, SugarContent 3.4 g

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