LENTIL STEW RECIPES RECIPES

Name: Lentil Stew
Prep time: 5 min
Cook time: 50 min
Total time: 55 min
Yield: 6 servings.
Ingredients: 1 cup dried lentils, rinsed; 2-1/2 cups water; 2 teaspoons beef bouillon granules; 1/2 pound ground beef, cooked and drained; 2 medium carrots, sliced; 2 cups tomato juice; 1/2 teaspoon dried oregano; 1/2 cup chopped onion; 2 celery ribs, chopped; 1 garlic clove, minced

LENTIL STEW RECIPE: HOW TO MAKE IT - TASTE OF HOME

Lentil Stew Recipe: How to Make It - Taste of Home image

This hearty stew is a favorite with our family, along with a basket of homemade breadsticks. Since lentils don't require the long soaking time that dried beans do, you can begin making this dish just an hour before supper—not the night before!—Carol Wolfer, Lebanon, Oregon

Provided by Taste of Home

Categories Dinner

Total Time 55 minutes

Prep Time 5 minutes

Cook Time 50 minutes

Yield 6 servings.

Number Of Ingredients 10

Ingredients

1 cup dried lentils, rinsed
2-1/2 cups water
2 teaspoons beef bouillon granules
1/2 pound ground beef, cooked and drained
2 medium carrots, sliced
2 cups tomato juice
1/2 teaspoon dried oregano
1/2 cup chopped onion
2 celery ribs, chopped
1 garlic clove, minced

Steps:

In a large saucepan, bring the lentils, water and bouillon to a boil. Reduce heat; simmer, uncovered, for 20 minutes. , Stir in the remaining ingredients. Return to a boil; reduce heat and simmer 20-30 minutes longer or until lentils and vegetables are tender.

Nutrition Facts : Calories 200 calories, FatContent 4g fat (2g saturated fat), CholesterolContent 19mg cholesterol, SodiumContent 628mg sodium, CarbohydrateContent 26g carbohydrate (7g sugars, FiberContent 11g fiber), ProteinContent 17g protein.

EASY LENTIL STEW RECIPE - FOOD.COM

Easy Lentil Stew Recipe - Food.com image

This is a yummy Lentil Stew made with mostly what is in your pantry. It is only four servings so you won't have tons left over. Simple but delicious!

Total Time 1 hours

Prep Time 15 minutes

Cook Time 45 minutes

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

1 cup dry lentils
3 1/2 cups chicken broth (I use College Inn)
1 (14 1/2 ounce) can of peeled Italian tomatoes (cut up)
1 cup peeled chopped potato
1/2 cup chopped carrot
1/2 cup chopped onion
1/2 cup chopped celery (optional)
1 tablespoon dried parsley
1 tablespoon dried basil (crushed)
1 garlic clove (minced)
1 dash pepper

Steps:

Rinse and drain the dry lentils.
In a saucepan combine the lentils, chicken broth, tomatoes, potatoes, carrots, celery, parsley, basil, garlic, and pepper.
Simmer for 45-50 minutes untils lentils and vegetables are tender, stirring occasionally.

Nutrition Facts : Calories 269.1, FatContent 2.1, SaturatedFatContent 0.5, CholesterolContent 0, SodiumContent 677.8, CarbohydrateContent 44.3, FiberContent 17.8, SugarContent 6.2, ProteinContent 19

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