TACO PIZZA ROLLS RECIPE RECIPES

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TACO PIZZA RECIPE - PILLSBURY.COM



Taco Pizza Recipe - Pillsbury.com image

If your family enjoys tacos, then why not top a pizza with the same delicious combination? Easy and so delicious!

Provided by Pillsbury Kitchens

Total Time 35 minutes

Prep Time 25 minutes

Yield 6

Number Of Ingredients 11

1 can (11 oz) refrigerated Pillsbury™ Thin Crust Pizza Crust
1 lb lean (at least 80%) ground beef
1 package (1 oz) Old El Paso™ taco seasoning mix
1/4 cup water
1 can (4 oz) Old El Paso™ chopped green chiles, drained
1/4 cup sliced ripe olives, drained
2 cups shredded Mexican cheese blend (8 oz)
1 1/2 cups shredded lettuce
1 cup seeded chopped tomato (1 large)
Crushed corn chips, if desired
Old El Paso™ salsa, if desired

Steps:

  • Heat oven to 400°F. Spray or grease 15x10-inch or larger dark or nonstick cookie sheet. Unroll dough on cookie sheet; starting at center, press dough into 15x10-inch rectangle.
  • In 10-inch skillet, cook beef, taco seasoning mix and water as directed on package. Spoon evenly on dough. Top with chiles, olives and cheese.
  • Bake 13 to 16 minutes or until crust is golden brown and cheese is melted. Top with remaining ingredients.

Nutrition Facts : Calories 450 , CarbohydrateContent 31 g, CholesterolContent 80 mg, FatContent 2 , FiberContent 2 g, ProteinContent 26 g, SaturatedFatContent 12 g, ServingSize 1 Serving, SodiumContent 1280 mg, SugarContent 6 g, TransFatContent 1 g

TACO PINWHEELS RECIPE - PILLSBURY.COM



Taco Pinwheels Recipe - Pillsbury.com image

These taco-stuffed rolls are a fun twist on a family favorite. Serve with your favorite toppings!

Provided by PILLSBURY.COM

Total Time 25 minutes

Prep Time 10 minutes

Yield 18

Number Of Ingredients 6

1/2 lb ground beef
1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust
2 tablespoons Old El Paso™ taco seasoning mix (from 1-oz package)
3 tablespoons water
1 cup shredded Mexican blend cheese
Optional toppings: lettuce, tomato, sour cream, onion, and guacamole

Steps:

  • Preheat oven to 400°F and lightly spray a baking sheet with cooking spray.
  • In a medium skillet, cook and brown beef until no longer pink. Drain. Add taco seasoning and water and cook for 2-3 minutes. Set aside.
  • Take pizza dough out of its package and unroll it onto a flat surface. Slightly roll or press the pizza dough out into a rectangle.
  • Add the taco meat evenly on top of the pizza dough. Sprinkle the cheese evenly on top.
  • Starting with the long edge of the pizza dough, roll dough tightly up into a roll. Using a serrated knife, make about 1-inch slices along the roll, making about 18 rolls.
  • Place rolls on prepared baking sheet. Bake for 10-12 minutes or until tops are golden brown.
  • Serve immediately and top with desired toppings.

Nutrition Facts : ServingSize 1 Serving

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While it looks complicated, this attractive meatball-filled ring is really very easy to assemble. My family loves tacos, and we find that the crescent roll dough is a nice change from the usual tortilla shells or chips. There are never any leftovers when I serve this at a meal or as a party appetizer! —Brenda Johnson, Davison, Michigan
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While it looks complicated, this attractive meatball-filled ring is really very easy to assemble. My family loves tacos, and we find that the crescent roll dough is a nice change from the usual tortilla shells or chips. There are never any leftovers when I serve this at a meal or as a party appetizer! —Brenda Johnson, Davison, Michigan
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