PECAN PIE CAKE RECIPE SOUTHERN LIVING RECIPES

PECAN PIE RECIPE | SOUTHERN LIVING

Pecan Pie Recipe | Southern Living image

It's a proven tradition that Thanksgiving dinner just isn't complete without a pecan pie; and at a Southern holiday meal, there's really nothing better than showcasing the classics. This pecan pie recipe is a true classic: simple, reliable, and darn good. We can appreciate pecan pies infused with bourbon, filled with chocolate, or drizzled with caramel, and we find pecan pie bars and bites incredibly tasty forms of the dessert too; but if you're a committed traditionalist (which we can definitely relate), a classic pecan pie recipe like this is the way to go. This recipe uses refrigerated pie crust for a process made easier and quicker without sacrificing a lick of that ooey, gooey flavor we love, and it only takes about 10 minutes to get this indulgent holiday pie ready to pop right in the oven, which makes it that much more appealing. You can decide how finely you want your pecans chopped to change up the presentation and amount of crunch in every bite. We usually go with very roughly chopped nuts for a great texture that complements the gooey filling perfectly, but finely chopped pecans make for a cohesive texture you might enjoy too! No matter how you slice it (or, in this case, chop it), nothing satisfies a Southerner's sweet tooth around the holidays quite like pecan pie. You can serve this pie with a dollop of homemade sweetened whipped cream for a finishing touch that works superbly with the nuttiness of the pie.

Provided by Southern Living

Categories Pies

Yield 1 (9-inch) pie

Number Of Ingredients 9

Ingredients

1/2 (15-ounce) package refrigerated piecrusts
4 large eggs
3/4 cup sugar
1 cup light corn syrup
1/2 cup butter or margarine, melted
1/4 cup firmly packed light brown sugar
1 teaspoon vanilla extract
1/4 teaspoon salt
1 cup pecans, coarsely chopped

Steps:

Unfold 1 piecrust, and roll to press out fold lines. Fit into a 9-inch pie plate according to package directions; fold edges under, and crimp.
Whisk together eggs and next 6 ingredients in a saucepan over low heat until well blended. Pour into piecrust; sprinkle with pecans.
Bake at 350° on lower rack 30 minutes or until pie is set.

TEXAS PECAN CAKE | SOUTHERN LIVING

Texas Pecan Cake | Southern Living image

Can't decide between Mama's Pecan Pie recipe and Grandma's Icebox Fruitcake this holiday season? Don't fret. The Lonestar State has your back. Meet our Texas Pecan Cake, a simple recipe that guarantees pecan fans will leave the feast satisfied. This pound-cake-meets-fruit-cake confection combines both worlds to create the ultimate holiday treat. In true Texas style, this recipe goes big with the state's official nut, calling for 2 cups of chopped pecans. Pecan lovers will be pleased when they're served a slice that's studded with nuts inside and out. If you want to take this rich, dense dessert to the next level, consider adding a glaze. Or, for an easier addition, serve with a scoop of vanilla ice cream on the side. If it's just too much to finish (especially after a holiday feast), you can cover and eat on the leftovers for up to three days.

Provided by Southern Living

Total Time 3 hours 0 minutes

Yield Serves 12 (serving size: 1 wedge)

Number Of Ingredients 10

Ingredients

2 cups (1 lb.) unsalted butter, softened
2 cups granulated sugar
6 large eggs
1 1/2 teaspoons baking powder
1 teaspoon table salt
4 cups (about 17 oz.) all-purpose flour, divided
1/2 teaspoon lemon extract
2 cups chopped pecans
1 1/2 cups golden raisins
Baking spray with flour

Steps:

Preheat oven to 325°F. Beat butter and sugar with a stand mixer fitted with a paddle attachment on medium-high speed until light and fluffy, about 3 minutes. Add eggs 1 at a time, beating well after each addition.
Stir together baking powder, salt, and 3 1/2 cups of the flour in a bowl. Gradually add flour mixture and lemon extract to butter mixture, beating on medium speed until just combined. Stir together pecans, raisins, and remaining 1/2 cup flour in a separate bowl; stir into batter until combined.
Coat a 10-inch tube pan with baking spray with flour. Spoon batter into prepared pan. Bake in preheated oven until a wooden pick inserted in center comes out clean, 1 hour, 15 minutes to 1 hour, 30 minutes. Cool in pan 15 minutes. Remove from pan; let cool completely on a wire rack, about 1 hour.

More about "pecan pie cake recipe southern living recipes"

DOUBLE-DECKER PECAN CHEESECAKE PIE RECIPE | SOUTHERN LIVING

This decadent layered pie is our new favorite holiday dessert.
From southernliving.com
Reviews 3.5
Total Time 4 hours 20 minutes

Sprinkle chopped pecans over Cream Cheese Filling in piecrust. Gently spoon Brown Sugar Filling over chopped pecans. Arrange pecan halves over Brown Sugar Filling. Place pie on a baking sheet. Bake at 375°F for 10 minutes. Reduce oven temperature to 350°F, and bake until filling is puffed up and set and crust is golden brown, 40 to 45 minutes. Transfer pie to a wire rack, and cool completely, 2 to 3 hours.

See details

SOUTHERN LIVING'S CREAM CHEESE PECAN PIE RECIPE - FOOD.COM

Make and share this Southern Living's Cream Cheese Pecan Pie recipe from Food.com.
From food.com
Total Time 55 minutes
Calories 554.1 per serving

Cool and serve.

See details

GEORGIA PECAN MIST CAKE | SOUTHERN LIVING

This old-fashioned cake has the lightness of a meringue with a nice crunch from ground pecans. Made with just eggs, powdered sugar, pecans, and salt, it might seem like some ingredients are missing from the recipe, but that's really all there is to it! Most recipes call for the cake to be baked in a tube pan, what some cooks call an angel food pan. Although it's not traditional, our Test Kitchen recommends using a 9-inch springform pan. It makes the cake less tall, but the removable sides of the pan make it easier to loosen and remove the cake. For best results, use a pan made of lightweight and light-colored aluminum. Like an angel food cake, Georgia Pecan Mist Cake has a very tender crumb. For the neatest slices, cut the cake with a serrated knife. Top slices with whipped cream and chopped, toasted pecans for a fancy finishing touch.
From southernliving.com
Reviews 3
Total Time 1 hours 45 minutes

Bake in preheated oven until a wooden pick inserted into center comes out clean, 30 to 35 minutes. Transfer cake to a wire rack, and let cool completely, about 1 hour. Run a knife around outer edge of pan to loosen from sides of pan; remove sides of pan. Store at room temperature in an airtight container or tightly wrapped in plastic wrap up to 2 days or in the refrigerator up to 4 days.

See details

SOUTHERN LIVING'S CREAM CHEESE PECAN PIE RECIPE - FOOD.COM

Make and share this Southern Living's Cream Cheese Pecan Pie recipe from Food.com.
From food.com
Total Time 55 minutes
Calories 554.1 per serving

Cool and serve.

See details

SOUTHERN PECAN CAKE RECIPE | ALLRECIPES

Because pecan trees are such an iconic symbol in Texas, this recipe is a classic in any Southern home. I remember eating this cake as a baby, even picking the pecans myself from the trees in my grandmother's backyard. When I chose to enter it in at the County Fair, my grandmother gave her coveted recipe secrets to me. And, now, this award-winning cake can be enjoyed in your home, too!
From allrecipes.com
Total Time 1 hours 5 minutes
Category Desserts, Nut Dessert Recipes, Pecan Dessert Recipes
Calories 617.5 calories per serving

Place 1 cooled cake layer on a serving plate. Cover with some of the cooled frosting. Top with the second cake layer. Frost top and sides with remaining frosting.

See details

PECAN PIE CAKE RECIPE | MYRECIPES

From myrecipes.com
Total Time 40 minutes

Place 1 cake layer, pecan side up, on a serving plate. Spread top with half of Pecan Pie Filling. Place second layer, pecan side up, on top; spread top of cake layer with remaining filling. Top with remaining layer, pecan side up. Garnish slices, if desired.

See details

PECAN CHEESECAKE PIE RECIPE | MYRECIPES

The nutty topping on this pecan cheesecake pie adds a nice crunch to the characteristic creaminess of this popular dessert.
From myrecipes.com
Reviews 4.5
Total Time 2 hours 10 minutes

Bake at 350° on lowest oven rack 50 to 55 minutes or until pie is set. Cool on a wire rack 1 hour or until completely cool. Serve immediately, or cover and chill up to 2 days.

See details

RECIPE: SOUTHERN LIVING PECAN PIE CAKE - RECIPELINK.COM

SPREAD half of Pecan Pie Filling on 1 layer, pecan side up. Place second layer, pecan side up, on filing; spread with remaining filling. Top with remaining cake layer, pecan side up. Arrange Pastry Garnish on and around cake, if desired. Yield: 1 (3-layer) cake. Prep: 35 min., Bake: 25 min. PECAN PIE FILLING: 1/2 cup firmly packed dark brown sugar
From recipelink.com

See details

PECAN PIE CAKE RECIPE SOUTHERN LIVING 2021 - BEST IDEAS 2021

Pecan Pie Cake Recipe Southern Living. (i wrap the completely cooled cakes in plastic wrap and refrigerate overnight). 1/2 cup firmly packed dark brown sugar Source : www.pinterest.com About 5 minutes before end of baking time, mix together 1/2 cup softened butter, 2 eggs, sugar, corn syrup, and milk along with the 2/3 cup of ...
From tuj.lissagestore.com

See details