SIMPLE SAUTEED FROG'S LEGS RECIPE - FOOD.COM
When I was a kid my grandmother used to fix frog legs this way and I still fix them like this now. Nothing fancy, just simple old fashion cooking.
Total Time 1 hours 20 minutes
Prep Time 1 hours
Cook Time 20 minutes
Yield 1 batch
Number Of Ingredients 6
Steps:
- Soak frog legs in milk for 1 hour, turning every 15 minutes.
- Remove from milk and salt and pepper them lightly, and coat them in flour.
- In a skillet bring the butter to a sizzle and add frog legs.
- Sauté legs uncovered until they're golden brown on both sides (turning as needed).
Nutrition Facts : Calories 509.1, FatContent 57.6, SaturatedFatContent 36.5, CholesterolContent 152.7, SodiumContent 506.9, CarbohydrateContent 0, FiberContent 0, SugarContent 0, ProteinContent 0.6
BEST 10 MINUTE GARLIC BUTTER FROG LEGS RECIPE | SIMPLE ...
Do you know how to cook frog legs? This ingredient might be controversial but also highly delicious! Here's my favorite frog legs recipe with garlic butter...
Provided by June d'Arville
Categories Main Course Starter
Total Time 25 minutes
Prep Time 70 minutes
Cook Time 15 minutes
Yield 2
Number Of Ingredients 7
Steps:
- 1. Let the frog legs soak in the milk in the fridge for an hour (optional).
- 2. Rinse the legs and pat them dry with kitchen paper.
- 3. Add the olive oil and half of the garlic butter to a large wok or frying pan. Place it over high heat until the butter starts to foam. Don't let it burn.
- 4. Add the frog legs to the pan. Pan fry them for about 10 minutes until they are golden brown on both sides. Turn the over regularly.
- 5. Add the rest of the garlic butter right in the end together with the freshly chopped parsley. Season with a pinch of pepper and salt to taste.
- 6. Divide the frog legs over plates. Serve with grilled bread and a green salad.
Nutrition Facts : Calories 433 kcal, ServingSize 1 serving
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GARLIC FROG LEGS RECIPE FROM WILLIE ROBERTSON | LOUISIANA ...
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