ASCORBIC ACID FOR COOKING RECIPES

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100% SEMOLINA BREAD RECIPE - FOOD.COM - RECIPES, FOOD ...



100% Semolina Bread Recipe - Food.com - Recipes, Food ... image

This is a basic semolina bread which is ideal for vegetarian/vegan diets. Recipe is for a 2 lb loaf in a bread machine.

Total Time 3 hours 25 minutes

Prep Time 5 minutes

Cook Time 3 hours 20 minutes

Yield 10 serving(s)

Number Of Ingredients 6

2 3/4 teaspoons active dry yeast
1 5/8 cups warm water
2 tablespoons sugar
4 cups semolina (Bob's Red Mill (1.5 lbs)
2 tablespoons extra virgin olive oil
1 3/4 teaspoons salt

Steps:

  • Mix the salt into the warm water (120F-130F) and pour into the bread machine pan. Next, add the olive oil, flour, sugar and the yeast last (may be place into a little indentation in the center of the flour). If necessary, add 1/2 teaspoon ascorbic acid (Vitamin C) to help the yeast feed.
  • Set the bread machine to a 2 lb size and white light, white medium, white dark, whole wheat or french settings.
  • Push start and come back in 3 1/3 to 4 hours. :-).

Nutrition Facts : Calories 277.7, FatContent 3.5, SaturatedFatContent 0.5, CholesterolContent 0, SodiumContent 409.4, CarbohydrateContent 51.6, FiberContent 2.9, SugarContent 2.5, ProteinContent 8.9

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C 6 H 8 O 6 (ascorbic acid) ↔ C 6 H 7 O 6 – (ascorbate) + H + Once ascorbic acid has given away/released its proton, its name changes to ascorbate(-ion). Ascorbate can form a salt when it …
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Scurvy is a disease resulting from a lack of vitamin C (ascorbic acid). Early symptoms of deficiency include weakness, feeling tired and sore arms and legs. Without treatment, decreased red blood cells, gum disease, changes to hair, and bleeding from the skin may occur. As scurvy …
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Sep 22, 2018 · Citric Acid vs. Ascorbic Acid vs. Malic Acid vs. Phosphoric Acid. The sour taste of certain foods tends to be the result of acids, such as citric acid, lactic acid, malic acid, oxalic acid and ascorbic acid. Ascorbic acid…
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VITAMIN C | THE NUTRITION SOURCE | HARVARD T.H. CHAN ...
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