CALORIES IN HOT ITALIAN SAUSAGE RECIPES

Name: Quick Italian Sausage Sandwiches
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 2 servings.
Cuisine: Europe, Italian
Ingredients: 2 Italian sausage links (4 ounces each); 1/4 cup water; 1 small green pepper, cut into strips; 1 small onion, halved and thinly sliced; 1 tablespoon olive oil; 1 cup spaghetti sauce; 1/4 teaspoon dried basil; 2 brat buns, split and toasted; 2 tablespoons shredded Italian cheese blend

QUICK ITALIAN SAUSAGE SANDWICHES RECIPE: HOW TO M…

Quick Italian Sausage Sandwiches Recipe: How to M… image

For a casual but hearty meal, try these saucy subs created by our Test Kitchen. Full of traditional Italian flavor, these sandwiches are a snap to make.

Provided by Taste of Home

Categories Lunch

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 25 minutes

Yield 2 servings.

Number Of Ingredients 9

Ingredients

2 Italian sausage links (4 ounces each)
1/4 cup water
1 small green pepper, cut into strips
1 small onion, halved and thinly sliced
1 tablespoon olive oil
1 cup spaghetti sauce
1/4 teaspoon dried basil
2 brat buns, split and toasted
2 tablespoons shredded Italian cheese blend

Steps:

Place sausages and water in a large skillet; bring to a boil. Reduce heat; cover and simmer for 10 minutes. Uncover; cook 5-10 minutes longer or until meat is no longer pink; drain. Remove sausages and keep warm., In the same skillet, saute pepper and onion in oil until tender. Return sausages to pan. Stir in spaghetti sauce and basil; heat through. Serve sausages on buns with sauce and cheese.

Nutrition Facts : Calories 552 calories, FatContent 28g fat (8g saturated fat), CholesterolContent 50mg cholesterol, SodiumContent 1532mg sodium, CarbohydrateContent 52g carbohydrate (16g sugars, FiberContent 4g fiber), ProteinContent 24g protein.

ITALIAN SAUSAGE WITH PEPPERS RECIPE: HOW TO MAKE IT

Italian Sausage with Peppers Recipe: How to Make It image

Local fairs in these parts are famous for sausage and pepper sandwiches. I came up with my own baked recipe so our friends and family could get a taste year-round. —Becki Clemetson, Sharpsville, Pennsylvania

Provided by Taste of Home

Categories Lunch

Total Time 01 hours 15 minutes

Prep Time 40 minutes

Cook Time 35 minutes

Yield 8 servings.

Number Of Ingredients 17

Ingredients

5 Hungarian wax peppers
1 large sweet yellow pepper
1 large sweet red pepper
2 medium sweet onions, chopped
2 tablespoons olive oil
1 can (14-1/2 ounces) Italian diced tomatoes, undrained
1 can (6 ounces) tomato paste
1/2 cup water
4 garlic cloves, minced
2 bay leaves
1 tablespoon dried parsley flakes
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
1/2 teaspoon salt
1/8 teaspoon white pepper
8 Italian sausage links (4 ounces each)
8 hoagie buns, split

Steps:

Preheat oven to 350°. If desired, seed wax peppers; cut wax and bell peppers into 2-in. pieces. In a large skillet, heat oil over medium heat; add peppers and onions. Cook and stir until tender, 5-7 minutes. Stir in tomatoes, tomato paste, water, garlic, bay leaves and seasonings; heat through., Meanwhile, in another large skillet, brown sausages. Transfer to an ungreased 13x9-in. baking dish. Top with pepper mixture. , Cover and bake until a thermometer inserted in sausage reads 160°, 35-40 minutes. Discard bay leaves. Serve on buns.

Nutrition Facts : Calories 507 calories, FatContent 23g fat (7g saturated fat), CholesterolContent 45mg cholesterol, SodiumContent 1295mg sodium, CarbohydrateContent 54g carbohydrate (16g sugars, FiberContent 6g fiber), ProteinContent 22g protein.

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ITALIAN SAUSAGE WITH PEPPERS RECIPE: HOW TO MAKE IT

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