ROSEMARY MARINADE FOR LAMB CHOPS RECIPES

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MARINADE FOR GRILLED LAMB CHOPS RECIPE - FOOD.COM



Marinade for Grilled Lamb Chops Recipe - Food.com image

This marinade is enough for eight 1-inch thick lamb chops, if you are making more than eight chops I suggest to increase the ingredients. I made this on my indoor grill, it usually takes about 4 minutes per side for medium-rare using 1-inch thick chops, if you are grilling outdoors they will be done slightly faster, you can also broil these in your oven.

Total Time 8 hours

Prep Time 8 hours

Yield 2 cups (approx)

Number Of Ingredients 6

3/4 cup balsamic vinegar
1/2 cup olive oil
3 tablespoons fresh lemon juice
3 tablespoons minced fresh rosemary (or use 3 teaspoons dried)
2 tablespoons minced fresh garlic (or to taste)
black pepper (I use about 1-1/2 teaspoons)

Steps:

  • Mix all ingredients, then pour over lamb chops in a glass dish.
  • Cover and refrigerate for a minimum of 8 hours, turning the chops occasionally.
  • Season the lamb chops with salt and pepper, then grill, basting with marinade.

Nutrition Facts : Calories 583.1, FatContent 54.2, SaturatedFatContent 7.5, CholesterolContent 0, SodiumContent 25.5, CarbohydrateContent 21.3, FiberContent 0.6, SugarContent 14.9, ProteinContent 1.2

SUPER SIMPLE LAMB MARINADE RECIPE - FOOD.COM



Super Simple Lamb Marinade Recipe - Food.com image

This is such a simple marinade, so easy to prepare and best of all - it's done in a big zip-lock bag, so there's no mess to clean up. It's great for grilling or for roasting. I use it on any cut of lamb. I'm splurging on two 1-pound pre-frenched racks of lamb from "New Zealand Fresh Lamb" for our anniversary. It makes enough for about 2 - 2 1/2 pounds of lamb. You can always vary the few spices in it to suit your taste.

Total Time 10 minutes

Prep Time 10 minutes

Yield 1 Cup

Number Of Ingredients 9

1 ziploc bag (gallon size)
3/4 cup teriyaki sauce (I use Kikkoman)
1/4 cup low sodium soy sauce
6 cloves minced garlic
1/2 teaspoon black pepper
1 teaspoon dried rosemary
1/4 teaspoon dried thyme
3 tablespoons Dijon mustard
2 tablespoons honey

Steps:

  • Add all ingredients to the zip-lock bag, seal, and smoosh around to blend everything together.
  • Dump your lamb chops or racks in and marinate in fridge for at least 4 hours or up to 24 hours.
  • Take out and bring to room temperature before cooking.
  • Heat up your oven or grill and cook away, using the remaining marinade for an occassional basting!

Nutrition Facts : Calories 418.2, FatContent 2.2, SaturatedFatContent 0.2, CholesterolContent 0, SodiumContent 10920.5, CarbohydrateContent 83.7, FiberContent 3.6, SugarContent 66.6, ProteinContent 19.6

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This is such a simple marinade, so easy to prepare and best of all - it's done in a big zip-lock bag, so there's no mess to clean up. It's great for grilling or for roasting. I use it on any cut of lamb. I'm splurging on two 1-pound pre-frenched racks of lamb from "New Zealand Fresh Lamb" for our anniversary. It makes enough for about 2 - 2 1/2 pounds of lamb. You can always vary the few spices in it to suit your taste.
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