BUTTERFINGER PRETZELS RECIPES
BUTTERFINGER® CAKE RECIPE | ALLRECIPES
Bake a devil's food cake. Poke holes in it and pour on a can of sweetened condensed milk, a jar of hot fudge, and a jar of caramel. Then top it with Cool Whip® and 2 crushed Butterfinger® bars.
Provided by RDANIEL511
Categories Poke Cake
Total Time 1 hours 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 15 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
- Mix cake mix, water, oil, and eggs together in a bowl; pour into prepared baking pan.
- Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, 28 to 30 minutes. Immediately poke holes in the cake using a skewer or straw.
- Pour sweetened condensed milk, hot fudge, and caramel over cake. Allow cake to cool, about 1 hour.
- Spread whipped topping over cooled cake and sprinkle with crushed peanut butter candy. Refrigerate until serving.
Nutrition Facts : Calories 547.3 calories, CarbohydrateContent 75 g, CholesterolContent 39.6 mg, FatContent 25.7 g, FiberContent 1.1 g, ProteinContent 6.9 g, SaturatedFatContent 12.7 g, SodiumContent 413.2 mg, SugarContent 46.6 g
BUTTERFINGER® COOKIES RECIPE | ALLRECIPES
A great cookie for those Butterfinger candy lovers in your family!
Provided by Butterfinger
Categories Butterfinger®
Total Time 40 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 6 cookies
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F.
- Combine flour, baking soda and salt in small bowl. Beat sugar and butter in large mixer bowl until creamy. Beat in egg; gradually beat in flour mixture. Stir in Butterfinger pieces. Drop by slightly rounded tablespoon onto ungreased baking sheets.
- Bake for 10 to 12 minutes or until lightly browned. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
Nutrition Facts : Calories 531.3 calories, CarbohydrateContent 77.7 g, CholesterolContent 71.7 mg, FatContent 22.5 g, FiberContent 1.2 g, ProteinContent 6.7 g, SaturatedFatContent 13.5 g, SodiumContent 452.7 mg, SugarContent 25.2 g
BUTTERFINGER® COOKIES RECIPE | ALLRECIPES
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From verybestbaking.com
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See details
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Feb 09, 2018 · Inspired By: Butterfinger Bent on using up a stash of leftover candy corn, I decided to experiment. Turns out, if you melt it, mix it with peanut butter and coat the balls with chocolate, you get a softer, denser version of a Butterfinger …
From tasteofhome.com
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See details
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From easydessertrecipes.com
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See details
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See details
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See details
SALTED CHOCOLATE CARAMEL AND PRETZEL BARS - TASTES BETTER ...
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From tastesbetterfromscratch.com
From tastesbetterfromscratch.com
See details
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