CHOPPED BACON BASKETS RECIPES
BACON AND EGG BREAKFAST BASKETS RECIPE - FOOD.COM
This recipe is something a little different to serve at breakfast. They can be eaten hot or cold. Of course you can always use your own toppings.
Total Time 40 minutes
Prep Time 15 minutes
Cook Time 25 minutes
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Cut a slice from the top of each bun reserving the tops.
- Hollow out each bun, being careful to leave a thick shell.
- Saute bacon and onion in pan; place on absorbent paper to drain off any excess oil.
- Melt the butter in a saucepan; stir in the Worcestershire sauce.
- Brush the inside of buns with the half the butter mixture.
- Carefully break an egg into each bun.
- Spoon bacon and onion mixture over eggs.
- Season eggs; top with grated cheese; replace the bun lids.
- Brush each of the bun lids with the remaining butter.
- Bake in oven at 200 degree Celsius (400 degrees Fahrenheit) for 15 minutes or until eggs have cooked.
Nutrition Facts : Calories 437.7, FatContent 28, SaturatedFatContent 15.1, CholesterolContent 247.8, SodiumContent 639.4, CarbohydrateContent 24.3, FiberContent 1.2, SugarContent 4.1, ProteinContent 21.5
BEST RANCH CHOPPED SALAD RECIPE - HOW TO MAKE RANCH ...
This decadent Ranch Chopped Salad will satisfy the whole family. Whip it up as a side dish or starter to go with a steak dinner.
Provided by Ree Drummond
Categories salad
Total Time 20 minutes
Prep Time 20 minutes
Cook Time 0S
Yield 6 servings
Number Of Ingredients 13
Steps:
- Cook the bacon in a medium nonstick skillet over medium heat, stirring occasionally, until crispy, about 10 minutes. Drain on a paper towel-lined plate and set aside. For the dressing: Whisk the mayonnaise, parsley, sour cream, buttermilk, chives and garlic in a medium bowl until smooth. Season with the salt and black pepper. Combine the lettuce, tomatoes, scallions, bacon and all but 1/2 cup of the cheese in a large bowl. Add the dressing and toss to coat. Sprinkle with the remaining cheese.
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Reviews 94
Total Time 30 minutes
Cuisine American
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From tasty.co
Reviews 94
Total Time 30 minutes
Cuisine American
Calories 175 calories per serving
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When I first made these cute little cups, they were a big hit. Now my husband often asks me to fix them for meetings and parties. —Gwendolyn Fae Trapp, Strongsville, Ohio
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Total Time 30 minutes
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Reviews 4.6
Total Time 30 minutes
Category Appetizers
Calories 140 calories per serving
- In a small bowl, combine the first 5 ingredients. Combine the mayonnaise, salt and pepper; add to chicken mixture and stir to coat. Cover and refrigerate until serving., Preheat oven to 350°. Cut each slice of bread with a 3-in. round cookie cutter; brush both sides with butter. Press into ungreased mini muffin cups. Bake 11-13 minutes or until golden brown and crisp. , Cool 3 minutes before removing from pans to wire racks to cool completely. Spoon 1 Tbsp. chicken salad into each bread basket. Cover and refrigerate up to 2 hours. Just before serving, sprinkle with parsley.
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Reviews 3
Total Time 45 minutes
Category dairy-free, gluten-free, low-carb, nut-free, Barbeque, picnic, Summer, dinner, lunch, meat
Cuisine American
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Reviews 3
Total Time 45 minutes
Category dairy-free, gluten-free, low-carb, nut-free, Barbeque, picnic, Summer, dinner, lunch, meat
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