GREEK YOGURT CREAMED SPINACH RECIPES
FAST AND EASY CREAMED SPINACH - ALLRECIPES
This is a little easier, a little quicker, a little more contemporary, and believe it or not, a little lighter than traditional creamed spinach. Have all your ingredients ready to go ahead of time. It's a classic steak side dish.
Provided by Chef John
Categories Greens Side Dishes
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 6 servings
Number Of Ingredients 10
Steps:
- Pour olive oil into a large soup pot, place over high heat, add spinach, and cover. Cook for 1 minute, uncover, and lightly stir until most of the leaves are bright green and wilted, about 2 minutes. Quickly drain spinach in a strainer and transfer to a plate lined with 4 or 5 paper towels. Once cool enough to handle, squeeze as much liquid from the spinach as possible. Transfer spinach to a cutting board and coarsely chop.
- Mix salt, black pepper, cayenne pepper, and nutmeg in a small bowl.
- Place a large skillet over medium heat, melt butter in skillet, and stir shallot in the hot butter until just barely golden and translucent, 3 to 4 minutes. Stir seasoning mixture into shallot mixture and pour in cream. Raise heat to medium-high and reduce cream sauce to about half, about 5 minutes. Stir in lemon zest.
- Reduce heat to low and toss spinach with cream sauce in skillet. Cook and stir until spinach is heated through and coated, about 2 minutes. Stir Parmigiano-Reggiano cheese into spinach until thoroughly combined; serve immediately.
Nutrition Facts : Calories 178.9 calories, CarbohydrateContent 7.1 g, CholesterolContent 47 mg, FatContent 15.6 g, FiberContent 3.4 g, ProteinContent 5.7 g, SaturatedFatContent 8.7 g, SodiumContent 173.4 mg, SugarContent 0.8 g
CREAMED SPINACH - SKINNYTASTE
A creamy blend of spinach, shallots, parmesan cheese, and Boursin Light makes a rich and flavorful side dish. A low fat version of a steakhouse favorite.
Provided by Gina
Categories Side Dish
Total Time 30 minutes
Yield 8
Number Of Ingredients 11
Steps:
- In a large saute pan, melt butter. Add shallots and garlic and cook on medium about 5 minutes.
- Add flour to shallots, mix well and cook one more minute.
- Reduce heat to low and slowly add milk, whisking well.
- Add parmesan cheese, nutmeg, salt and pepper and mix well.
- Add boursin light and mix with until smooth.
- Add spinach and combine well with sauce, cook one minute, until heated through. Adjust salt and pepper if necessary.
Nutrition Facts : ServingSize 2 /3 cup, Calories 123 kcal, CarbohydrateContent 9 g, ProteinContent 6 g, FatContent 8 g, SaturatedFatContent 5 g, CholesterolContent 22.5 mg, SodiumContent 175 mg, FiberContent 2 g, SugarContent 4 g
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CREAMED SPINACH - SKINNYTASTE
A creamy blend of spinach, shallots, parmesan cheese, and Boursin Light makes a rich and flavorful side dish. A low fat version of a steakhouse favorite.
From skinnytaste.com
Reviews 4.6
Total Time 30 minutes
Category Side Dish
Cuisine American
Calories 123 kcal per serving
From skinnytaste.com
Reviews 4.6
Total Time 30 minutes
Category Side Dish
Cuisine American
Calories 123 kcal per serving
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