HOW TO COOK RIBLETS IN SLOW COOKER RECIPES

Name: Slow-Cooked Hot-and-Spicy Riblets
Prep time: 10 min
Total time: 7 h 40 min
Yield: 8
Ingredients: 1 (3-lb.) rack pork back ribs, cut lengthwise in half across bones, cut into 1-rib pieces; 3 garlic cloves, minced; 1 cup ketchup; 1/4 cup firmly packed brown sugar; 1/4 cup chopped chipotle chiles in adobo sauce; 1 tablespoon cider vinegar; 1 tablespoon Worcestershire sauce; 1 teaspoon salt

SLOW-COOKED HOT-AND-SPICY RIBLETS RECIPE - PILLSBURY.COM

Slow-Cooked Hot-and-Spicy Riblets Recipe - Pillsbury.com image

Sink your teeth into appetizer ribs glazed with a spicy and sweet smoked jalapeño chile sauce.

Provided by Pillsbury Kitchens

Total Time 7 hours 40 minutes

Prep Time 10 minutes

Yield 8

Number Of Ingredients 8

Ingredients

1 (3-lb.) rack pork back ribs, cut lengthwise in half across bones, cut into 1-rib pieces
3 garlic cloves, minced
1 cup ketchup
1/4 cup firmly packed brown sugar
1/4 cup chopped chipotle chiles in adobo sauce
1 tablespoon cider vinegar
1 tablespoon Worcestershire sauce
1 teaspoon salt

Steps:

Spray 3 1/2 to 4-quart slow cooker with nonstick cooking spray. Place pork riblets in sprayed slow cooker. Sprinkle with garlic.
Cover; cook on low setting for 6 to 7 hours.
About 35 minutes before serving, in 2-cup measuring cup or small bowl, combine all sauce ingredients; mix well. Drain and discard juices from slow cooker. Pour or spoon sauce over riblets, stirring gently to coat evenly. Increase heat setting to high; cover and cook an additional 25 to 30 minutes or until riblets are glazed.

Nutrition Facts : Calories 385 , CarbohydrateContent 16 g, CholesterolContent 100 mg, FiberContent 0 g, ProteinContent 24 g, SaturatedFatContent 9 g, ServingSize 1 Serving, SodiumContent 800 mg, SugarContent 15 g

SLOW COOKER RIBS RECIPE | ALLRECIPES

Slow Cooker Ribs Recipe | Allrecipes image

Super-simple recipe that will leave your mouth watering and your house smelling insanely delicious when you get home from work!

Provided by Caselicious

Categories Meat and Poultry Pork Pork Rib Recipes Country-Style Ribs

Total Time 8 hours 10 minutes

Prep Time 10 minutes

Cook Time 8 hours 0 minutes

Yield 6 servings

Number Of Ingredients 11

Ingredients

1 pinch steak seasoning, or to taste
1 pinch garlic salt, or to taste
1 pinch ground black pepper, or to taste
1 pinch chili powder, or to taste
1 (4 pound) package boneless country-style pork ribs
1 cup barbecue sauce
¼ cup Worcestershire sauce
¼ cup soy sauce
¼ cup teriyaki sauce
¼ cup orange juice
2 dashes hot pepper sauce, or to taste

Steps:

Mix the steak seasoning, garlic salt, black pepper, and chili powder in a small bowl. Rub the ribs all over with the seasoning mix, and place into the bottom of a slow cooker. Pour in barbecue sauce, Worcestershire sauce, soy sauce, teriyaki sauce, orange juice, and hot pepper sauce. Liquid should not cover the ribs all the way.
Set the cooker to Low, and cook until ribs are tender, about 8 hours.

Nutrition Facts : Calories 454.9 calories, CarbohydrateContent 21.3 g, CholesterolContent 136.3 mg, FatContent 23.6 g, FiberContent 0.5 g, ProteinContent 36.6 g, SaturatedFatContent 8.3 g, SodiumContent 1819.1 mg, SugarContent 14.8 g

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