APPLE TURNOVER RECIPE RECIPES

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EASY APPLE CRUMBLE PIE - CAKEWHIZ



Easy Apple Crumble Pie - CakeWhiz image

Quick and easy apple crumble pie recipe, homemade with simple ingredients. A flaky, buttery pie crust, loaded with juicy apple filling and crumble topping. 

Provided by Abeer

Categories     Dessert

Total Time 50 minutes

Prep Time 10 minutes

Cook Time 40 minutes

Yield 9

Number Of Ingredients 8

1 Pie crust (9 inch, Unbaked, Frozen shell)
1 batch Homemade Apple Pie Filling (Or use 21 oz. canned apple pie filling)
1/2 cup Quick cooking oats
1/2 cup All-purpose flour
1/2 cup Brown sugar
1 tsp Cinnamon powder
1/4 tsp Nutmeg powder
1/2 cup Butter (Unsalted, Room temperature, Cut into small cubes)

Steps:

  • Bake the pie crust at 450 degrees F for about 7 minutes or until light brown.
  • Remove from oven and let it cool for 5-10 minutes. 
  • Pour pie filling into baked pie crust. Keep aside. 
  • In a medium-sized mixing bowl, add oats, flour, brown sugar, cinnamon, nutmeg and mix with a fork or pastry cutter until mixture resembles coarse crumbs. 
  • Sprinkle crumble topping evenly on top of the pie filling.
  • Bake at 400 degrees F for 25-30 minutes or until juices are bubbly and topping is golden brown. 
  • Remove from oven and let it cool.
  • Drizzle caramel sauce (optional). 
  • Cut slices and enjoy! 

Nutrition Facts : Calories 266 kcal, CarbohydrateContent 29 g, ProteinContent 2 g, FatContent 15 g, SaturatedFatContent 8 g, CholesterolContent 27 mg, SodiumContent 171 mg, FiberContent 1 g, SugarContent 11 g, ServingSize 1 serving

QUICK CHERRY TURNOVERS RECIPE: HOW TO MAKE IT



Quick Cherry Turnovers Recipe: How to Make It image

Refrigerated crescent rolls let you make these fruit-filled pastries in a hurry. My family loves these turnovers for breakfast, but they’re so delicious, they’d be welcome any time of the day. Feel free to experiment with other pie fillings as well. —Elleen Oberrueter, Danbury, Iowa

Provided by Taste of Home

Categories     Desserts

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 4 servings.

Number Of Ingredients 4

1 tube (8 ounces) refrigerated crescent rolls
1 cup cherry pie filling
1/2 cup confectioners' sugar
1 to 2 tablespoons milk

Steps:

  • Preheat oven to 375°. Unroll crescent dough and separate into four rectangles; place on an ungreased baking sheet. Press perforations to seal. Place 1/4 cup pie filling on one half of each rectangle. Fold dough over filling; pinch edges to seal. Bake 10-12 minutes or until golden. , Place confectioners' sugar in a small bowl; stir in enough milk to achieve a drizzling consistency. Drizzle over turnovers. Serve warm.

Nutrition Facts : Calories 359 calories, FatContent 12g fat (3g saturated fat), CholesterolContent 1mg cholesterol, SodiumContent 459mg sodium, CarbohydrateContent 56g carbohydrate (34g sugars, FiberContent 0 fiber), ProteinContent 4g protein.

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