EASY APPLE CRUMBLE PIE - CAKEWHIZ
Quick and easy apple crumble pie recipe, homemade with simple ingredients. A flaky, buttery pie crust, loaded with juicy apple filling and crumble topping.
Provided by Abeer
Categories Dessert
Total Time 50 minutes
Prep Time 10 minutes
Cook Time 40 minutes
Yield 9
Number Of Ingredients 8
Steps:
- Bake the pie crust at 450 degrees F for about 7 minutes or until light brown.
- Remove from oven and let it cool for 5-10 minutes.
- Pour pie filling into baked pie crust. Keep aside.
- In a medium-sized mixing bowl, add oats, flour, brown sugar, cinnamon, nutmeg and mix with a fork or pastry cutter until mixture resembles coarse crumbs.
- Sprinkle crumble topping evenly on top of the pie filling.
- Bake at 400 degrees F for 25-30 minutes or until juices are bubbly and topping is golden brown.
- Remove from oven and let it cool.
- Drizzle caramel sauce (optional).
- Cut slices and enjoy!
Nutrition Facts : Calories 266 kcal, CarbohydrateContent 29 g, ProteinContent 2 g, FatContent 15 g, SaturatedFatContent 8 g, CholesterolContent 27 mg, SodiumContent 171 mg, FiberContent 1 g, SugarContent 11 g, ServingSize 1 serving
QUICK CHERRY TURNOVERS RECIPE: HOW TO MAKE IT
Refrigerated crescent rolls let you make these fruit-filled pastries in a hurry. My family loves these turnovers for breakfast, but they’re so delicious, they’d be welcome any time of the day. Feel free to experiment with other pie fillings as well. —Elleen Oberrueter, Danbury, Iowa
Provided by Taste of Home
Categories Desserts
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 4 servings.
Number Of Ingredients 4
Steps:
- Preheat oven to 375°. Unroll crescent dough and separate into four rectangles; place on an ungreased baking sheet. Press perforations to seal. Place 1/4 cup pie filling on one half of each rectangle. Fold dough over filling; pinch edges to seal. Bake 10-12 minutes or until golden. , Place confectioners' sugar in a small bowl; stir in enough milk to achieve a drizzling consistency. Drizzle over turnovers. Serve warm.
Nutrition Facts : Calories 359 calories, FatContent 12g fat (3g saturated fat), CholesterolContent 1mg cholesterol, SodiumContent 459mg sodium, CarbohydrateContent 56g carbohydrate (34g sugars, FiberContent 0 fiber), ProteinContent 4g protein.
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