PORK CHOP RECIPES WITH ORANGE JUICE RECIPES

Name: Orange Pork Chops
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 4 serving(s)
Ingredients: 4 pork chops (I prefer boneless center loin chops); 3/4 cup water; 1/2 teaspoon paprika; 1/4 teaspoon pepper; salt; 1 medium orange; 1 cup orange juice; 1/2 cup sugar; 1 tablespoon cornstarch; 1/2 teaspoon cinnamon; 12 whole cloves; 1/4 teaspoon salt

ORANGE PORK CHOPS RECIPE - FOOD.COM

Orange Pork Chops Recipe - Food.com image

Make and share this Orange Pork Chops recipe from Food.com.

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

4 pork chops (I prefer boneless center loin chops)
3/4 cup water
1/2 teaspoon paprika
1/4 teaspoon pepper
salt
1 medium orange
1 cup orange juice
1/2 cup sugar
1 tablespoon cornstarch
1/2 teaspoon cinnamon
12 whole cloves
1/4 teaspoon salt

Steps:

In greased skillet, over high heat, cook pork chops until well browned on both sides.
Add next 3 ingredients and 1 tsp salt; heat to boiling.
Reduce heat to low; cover; simmer about 35 minutes, turning once.
Meanwhile, prepare orange sauce: grate 1 T.
peel from stem end of orange; then from other end, cut 4 thin slices; set aside.
In saucepan over medium-high heat, cook orange peel, orange juice, sugar, cornstarch, cinnamon, cloves and salt until thickened, stirring.
Add orange slices; cover; remove from heat and keep warm.
To serve, top pork chops with orange sauce.
Use orange slices as a garnish.

Nutrition Facts : Calories 487.9, FatContent 18.2, SaturatedFatContent 6, CholesterolContent 137.3, SodiumContent 257.4, CarbohydrateContent 37.6, FiberContent 1.2, SugarContent 33.3, ProteinContent 42

ORANGE-GLAZED PORK CHOPS RECIPE: HOW TO MAKE IT

Orange-Glazed Pork Chops Recipe: How to Make It image

"This recipe from my niece is not only a snap to prepare, it's delicious, too," says field editor Nila Towler of Baird, Texas. A sweet orange glaze perks up these tender pork chops, and there's plenty of sauce to flavor the accompanying rice as well.

Provided by Taste of Home

Categories Dinner

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 2 servings.

Number Of Ingredients 7

Ingredients

2 boneless pork loin chops (1/2 inch thick)
1/2 teaspoon salt
1/8 teaspoon pepper
1 tablespoon vegetable oil
1/2 cup packed brown sugar
1/2 cup thawed orange juice concentrate
Hot cooked rice

Steps:

Sprinkle pork chops with salt and pepper. In a skillet over medium-high heat, brown chops in oil on both sides. Combine brown sugar and orange juice concentrate; pour over the chops. Bring to a boil. Reduce heat; cover and simmer for 7-9 minutes or until the meat juices run clear. Serve pork and sauce over rice.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

More about "pork chop recipes with orange juice recipes"

ORANGE PORK CHOPS RECIPE: HOW TO MAKE IT

I'm constantly on the lookout for ways to "spice up" a standard dish. When I fixed these pork chops for the first time, my husband—who has a hearty appetite for down-home cooking—commented, "You can make this anytime!" We have a 5-month-old son, and he's already showing signs he'll take after his dad in the eating department. Our daughters, 6 and 8 , help me with the cooking. So it's a good thing that I have a large recipe collection!
From tasteofhome.com
Reviews 4.6
Total Time 55 minutes
Category Dinner
Calories per serving

In a large skillet, brown chops in oil on both sides. Add water, paprika, pepper and 1 teaspoon salt; bring to a boil. Reduce heat to low; cover and simmer about 35 minutes, turning once. Meanwhile, grate peel from the stem end of the orange, then cut six slices from the other end. Set aside. In a saucepan over medium-high, combine 1 tablespoon peel, sugar, cornstarch, cinnamon, cloves and remaining salt. Stir in juice. Cook and stir until thickened. Add orange slices, cover and remove from the heat. To serve, top chops with sauce and orange slices.

See details

ORANGE PORK CHOPS RECIPE - FOOD.COM

Make and share this Orange Pork Chops recipe from Food.com.
From food.com
Reviews 5.0
Total Time 55 minutes
Calories 487.9 per serving

Use orange slices as a garnish.

See details

ORANGE-SAGE PORK CHOPS RECIPE | ALLRECIPES

This 'pork chop pick me up' adds a bright splash of citrus and warm sage to your weeknight dinner! We can all use a little spice!
From allrecipes.com
Reviews 4.4
Total Time 25 minutes
Category Trusted Brands: Recipes and Tips, I Can't Believe It's Not Butter!®
Calories 182.3 calories per serving

Melt remaining 1 tablespoon Spread in same skillet over medium-high heat. Add orange juice and bring to a boil, scraping brown bits from bottom of pan. Boil 1 minute or until mixture reduces slightly. Remove from heat and stir in sage and orange peel. Drizzle over chops.

See details

SQUIRT-OF-ORANGE PORK CHOPS RECIPE - FOOD.COM

A splash of juice and an orange marmalade brush-on gives these garlicky chops a burst of flavor. For an extra-special treat, use blood oranges in place of the regular ones.
From food.com
Reviews 5.0
Total Time 20 minutes
Calories 71.3 per serving

Serve orange wedges with chops. If desired, garnish with rosemary sprig. If desired, squeeze juice from orange wedges over chops.

See details

ORANGE-GLAZED PORK CHOPS (MCCALL'S COOKING SCHOOL) RECIPE ...

Be sure everyone is very hungry before you serve these giant stuffed pork chops. Each one is a big 1/2-pound chop stuffed with an orange-flavored bread stuffing. While the chops bake, they are brushed frequently with a sweet-and-sour glaze made from orange juice, orange marmalade, brown sugar and vinegar.
From food.com
Total Time 2 hours 20 minutes
Calories 606.2 per serving

Remove foil from roasting pan. Brush chops with some of the glaze. Bake, uncovered, 45 to 50 minutes, or until chops are tender and golden brown, basting with glaze every 10 minutes. Brush with remaining glaze before serving. Makes 4 servings.

See details

ORANGE PICANTE PORK CHOPS RECIPE: HOW TO MAKE IT

These are no ordinary pork chops! LaDonna Reed from Ponca City, Oklahoma dressed them up with salsa and a hint of orange juice. Serve them over a side of rice for a complete, quick meal.
From tasteofhome.com
Reviews 5
Total Time 25 minutes
Category Dinner
Calories 216 calories per serving

In a small bowl, combine the picante sauce, orange juice and garlic. Pour 1 cup marinade into a large resealable plastic bag; add pork. Seal bag and turn to coat; refrigerate for at least 4 hours. Cover and refrigerate remaining marinade., Drain and discard marinade. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill pork, covered, over medium heat or broil 4-5 in. from the heat for 4-5 minutes on each side or until a thermometer reads 145°. Let stand for 5 minutes before serving., Meanwhile, in a small saucepan, bring reserved marinade to a boil. Reduce heat; simmer, uncovered, for 5-7 minutes or until heated through. Serve chops with sauce and rice if desired.

See details

ORANGE-MUSTARD GLAZED PORK CHOPS RECIPE | MYRECIPES

Marmalade provides pectin to give the glaze syrupy body and balances the sweet orange juice with a touch of pleasant bitterness.
From myrecipes.com
Reviews 5
Total Time 40 minutes
Calories 303 calories per serving

Heat a large ovenproof skillet over medium-high heat. Add oil; swirl to coat. Sprinkle pork with salt and pepper. Add to pan; cook 5 minutes or until browned. Turn pork; add rosemary and onion to pan. Pour juice mixture over pork; bake at 425° for 10 minutes or until a thermometer registers 140°. Place onion and rosemary on a platter. Return pan to medium-high heat; add lime juice. Cook 4 minutes or until liquid is syrupy. Add pork to platter; drizzle with sauce.

See details

PORK CHOPS WITH SOY-ORANGE SAUCE RECIPE - FOOD.COM

Originally from Cooks.com, I don't usually like "sweet meat" sauces, but this is a regular in our household!
From food.com
Reviews 4.5
Total Time 45 minutes
Calories 295.4 per serving

GRILL METHOD: Also excellent grilled! Reduce the marinade separateley in a saucepan, then pour over the chops after removing from grill.

See details

ORANGE BREADED PORK CHOPS RECIPE: HOW TO MAKE IT

from Dayton, Ohio, Linda Clarks sends this dish with subtle orange flavor and right-from-the-skillet crispness. It's sure to please. She writes, “This dish came from an old orange chicken recipe my mother used to make. My family requests it often!”
From tasteofhome.com
Reviews 4.2
Total Time 25 minutes
Category Dinner
Calories per serving

Place orange juice in a shallow bowl. In another shallow bowl, combine bread crumbs and seasoned salt. Dip pork chops in orange juice, then coat with crumb mixture. , In a large skillet, cook pork in oil over medium heat for 7-9 minutes on each side or until a thermometer reads 160&#deg;.

See details

SLOW COOKER PULLED PORK WITH ORANGE JUICE RECIPE | ALLRECIPES

'Discovered' this by accident when starting the pork butt about 10 p.m. one night (the butt was still partially frozen). Started with the basics, but decided to add the stone ground mustard and the orange juice on a whim. Husband loves it, so I must have been inspired.
From allrecipes.com
Reviews 4.1
Total Time 6 hours 15 minutes
Category Main Dishes, Pork, Pulled Pork
Calories 381.3 calories per serving

Remove pork from slow cooker; allow to sit until cool enough to handle. Trim away and discard any visible chunks of fat. Shred remaining pork into strands. Return shredded pork to the slow cooker; stir. Remove portions of pork from slow cooker with a slotted spoon to serve.

See details

10 BEST BAKED PORK CHOPS ORANGE JUICE RECIPES | YUMMLY

Dec 21, 2021 · salt, melted butter, orange juice, pork chops, black pepper, dry mustard and 1 more Pineapple Baked Pork Chops Domesticated Wild Child orange juice, garlic powder, boneless pork chops, soy sauce, white vinegar and 3 more
From yummly.com

See details

5-INGREDIENT ORANGE GLAZED PORK CHOPS | FLORIDA ORANGE JUICE

From floridacitrus.org

See details

ORANGE PORK RECIPE | ALLRECIPES

Jun 19, 2020 · Ingredients 1 tablespoon vegetable oil 1 pound boneless pork chops ? cup orange juice ¼ cup soy sauce 1?½ tablespoons white sugar 2 teaspoons water 1 teaspoon cornstarch
From allrecipes.com

See details

GINGERED PORK CHOPS IN ORANGE JUICE RECIPE | ALLRECIPES

Jun 08, 2018 · Pour the brandy into the pan, and stir to incorporate any bits of food that may be stuck to the pan. Pour the onion and juices over the pork chops in the dish. Pour the orange juice into the casserole as well. Step 4. Cover and bake for 45 minutes, or until chops are no longer pink.
From allrecipes.com

See details

PORK CHOPS IN ORANGE JUICE - RECIPE | COOKS.COM

Feb 11, 2021 · Place pork chops in baking dish, 9 x 13 inches. Dilute 1 can orange juice as directed on can. Pour enough orange juice over pork chops to cover them. Cover pan with foil. Bake at 325 degrees for 45 minutes to 1 hour depending how thick pork chops are. Add review or comment. Your Name.
From cooks.com

See details

GINGERED PORK CHOPS IN ORANGE JUICE RECIPE | ALLRECIPES

Step 1. Preheat the oven to 350 degrees F (175 degrees C). Advertisement. Step 2. Place the flour, ginger, salt and pepper into a paper or plastic bag. Put the chops in the bag, and shake to coat. Heat oil in a frying pan over medium-high heat. Brown pork chops in the hot oil on both sides.
From allrecipes.com

See details

PORK CHOPS IN ORANGE JUICE - RECIPE | COOKS.COM

Feb 11, 2021 · Brown pork chops on both sides. Place pork chops in baking dish, 9 x 13 inches. Dilute 1 can orange juice as directed on can. Pour enough orange juice over pork chops to cover them. Cover pan with foil. Bake at 325 degrees for 45 minutes to 1 hour depending how thick pork chops are. Your Message...
From cooks.com

See details

ORANGE SPICE PORK CHOPS RECIPE | ALLRECIPES

Instructions Checklist. Step 1. In a blender or food processor, combine the orange juice, rum and habanero chile pepper and puree until smooth; set aside. Advertisement. Step 2. In a large skillet over medium high heat, saute the pork chops in the oil for 5 minutes per side, or until well browned. Step 3.
From allrecipes.com

See details

ORANGE-SAGE PORK CHOPS - COOKING CLASSY

Nov 18, 2018 · Whisk orange juice mixture once more then pour into skillet while scraping bottom to loosen browned bits. Bring mixture to a boil whisking constantly, then reduce heat slightly and allow to simmer, stirring frequently, about 1 minute. Stir in orange zest and sage. Return pork chops to skillet and spoon sauce over chops. Serve warm.
From cookingclassy.com

See details

HONEY ORANGE PORK CHOPS | MCCORMICK

Honey and orange juice add a touch of sweetness, while cilantro, garlic, ground red pepper and cumin provide savory flavor to this marinade for pork chops. Photo credit: Sydney Kramer from Crepes of Wrath.
From mccormick.com

See details