MEXICAN RICK RECIPES
QUICK AND EASY SKILLET MEXICAN ZUCCHINI - SKINNYTASTE
Skillet Mexican Zucchini is incredibly delicious with a little bit of a kick from the jalapeño topped with melted queso blanco.
Provided by Gina
Categories Side Dish
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 4
Number Of Ingredients 11
Steps:
- Cook the garlic in oil in a large skillet over medium heat 1 minute, stirring until sizzling.
- Add zucchini and cook stirring occasionally, about 3 minutes or until slightly softened.
- Add the tomato and green onion and cook about 3 minutes.
- Remove skillet from heat and add cilantro, jalapeño and lime juice.
- Season with salt and pepper to taste and top with queso blanco. Serve hot.
Nutrition Facts : ServingSize 1 /4th of the recipe, Calories 102 kcal, CarbohydrateContent 8 g, ProteinContent 5 g, FatContent 6 g, CholesterolContent 17 mg, SodiumContent 211 mg, FiberContent 2 g, SugarContent 3 g
HOMEMADE MEXICAN CREMA (PLUS SOME ... - MEXICAN PLEASE
This is an easy way to make a homemade batch of delicious, tangy Mexican Crema.
Provided by Patrick Calhoun | Mexican Please
Yield 8 (1 cup)
Number Of Ingredients 4
Steps:
- Slightly warm 1 cup heavy cream to room temperature in a saucepan
- Add 1 Tablespoon buttermilk to the pan and mix well
- Add mixture to a jar and lightly cover
- Keep jar on counter (or in warm place) for the next 12-24 hours.
- Fasten lid tightly and refrigerate
- In a few hours it will thicken even more
- Add the juice of 1/2 lime and a generous pinch of salt to the jar and mix well
- Taste for seasoning
- Serve immediately or store in the fridge
Nutrition Facts : Calories 54 kcal, ServingSize 1 serving
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