SHRIMP AND BROCCOLI FETTUCCINE RECIPES

Name: Shrimp and Broccoli Fettuccine
Prep time: 10 min
Total time: 25 min
Yield: 4
Ingredients: kosher salt; 1 lb. fettuccine; Extra-virgin olive oil, for drizzling; 1 head broccoli, cut into florets; 2 tbsp. butter; 2 cloves garlic, minced; 1/4 c. chicken broth; Freshly ground black pepper; 1 lb. shrimp, peeled and deveined; 2 c. tomato sauce; 1/2 c. heavy cream; 1/4 c. chopped fresh parsley

BEST SHRIMP AND BROCCOLI FETTUCCINE RECIPE - HOW TO MAKE ...

Best Shrimp and Broccoli Fettuccine Recipe - How To Make ... image

Looking for an easy shrimp pasta recipe? This Shrimp and Broccoli Fettuccine Recipe from Delish.com is the best.

Provided by Judy Kim

Categories dinner main dish

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 4

Number Of Ingredients 12

Ingredients

kosher salt
1 lb. fettuccine
Extra-virgin olive oil, for drizzling
1 head broccoli, cut into florets
2 tbsp. butter
2 cloves garlic, minced
1/4 c. chicken broth
Freshly ground black pepper
1 lb. shrimp, peeled and deveined
2 c. tomato sauce
1/2 c. heavy cream
1/4 c. chopped fresh parsley

Steps:

Bring an 8-quart stock pot of water to a boil and generously season with salt. Cook pasta according to package directions until al dente. (Stir frequently as fettuccine tends to stick.) If necessary, stir in a drizzle of olive oil. In the last minute of cooking, add broccoli. Meanwhile, in a large skillet over medium heat melt butter and sauté with garlic for 2 minutes. Add chicken broth, 1 teaspoon salt, and 1/2 teaspoon pepper and bring to a simmer; toss in shrimp and sauté until pink, about 3 minutes. Transfer shrimp to a bowl and set aside. Stir in tomato sauce and heavy cream; simmer on low for 5 minutes. Toss in pasta until well combined; add back shrimp and broccoli. Stir until warmed through. Garnish with parsley and serve immediately.

RECIPE SHRIMP AND BROCCOLI FETTUCCINE - RECIPES.CAMP

Recipe Shrimp and Broccoli Fettuccine - Recipes.camp image

How to make an extraordinary shrimp pasta? This shrimp and broccoli fettuccine recipe is the best answer. This recipe allows you to make 4 servings and total time needed for making this dish is 35 minutes.

Provided by Recipes.camp

Total Time 40 minutes

Yield 4 serving

Number Of Ingredients 12

Ingredients

Fresh parsley - 1/4 cup. (It must be chopped)
Heavy cream - 1/2 cup.
Tomato sauce - 2 cups.
Shrimp - 1 lb. (It should be peeled and deveined).
Black pepper - to taste. (Freshly ground)
Chicken broth - 1/4 cup.
Garlic cloves - 2 nos. (Minced)
Butter - 2 tablespoons.
Broccoli - 1 head. (It needs to be cut into florets)
Extra virgin oil - for drizzling.
Fettuccine - 1 lb.
Kosher salt - to taste.

Steps:

First of all, an 8-quart stock pot containing full of water should be brought to a boil and seasoned generously with salt.
Pasta must be cooked based on the package instructions and you need to stir in a frequent way.
A small quantity of olive oil needs to be stirred in and broccoli has to be added as well.
Butter needs to be melted and sauce has to be sauteed in a large skillet for two minutes over medium high heat.
Half teaspoon pepper, one teaspoon salt and chicken broth have to be added and they should be brought to a simmer.
Shrimp has to be tossed in and then, it should be sauteed for 3 minutes before transferring to a bowl and setting aside. (You can stop when shrimp turns pink)
Heavy cream and tomato sauce have to be stirred in and simmered for five minutes on low heat.
Pasta has to be tossed in until combined well and broccoli and shrimp need to be added back.
You need to keep on stirring until warmed through and parsley can be used to garnish before serving.

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