CREMINI MUSHROOMS RECIPE RECIPES
SAUTEED CREMINI MUSHROOMS - RACHAEL RAY RECIPE - FOOD.COM
Make and share this Sauteed Cremini Mushrooms - Rachael Ray recipe from Food.com.
Total Time 22 minutes
Prep Time 5 minutes
Cook Time 17 minutes
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Heat a large skillet over medium high heat. Add extra-virgin olive oil and butter.
- Add mushrooms and season with salt, pepper and thyme then cook 15 minutes until evenly browned and tender.
- Add wine and deglaze the pan. Add parsley and transfer mushrooms to a serving dish.
Nutrition Facts : Calories 97.1, FatContent 6.2, SaturatedFatContent 2.8, CholesterolContent 10.2, SodiumContent 35.7, CarbohydrateContent 5.6, FiberContent 0.9, SugarContent 2.1, ProteinContent 3
CREAMY CREMINI MUSHROOM SOUP RECIPE | EATINGWELL
Reduced-fat sour cream and low-fat milk make this soup creamy without all the fat. The pudgy brown mushrooms called cremini are generally firmer and richer-tasting than common white mushrooms.
Provided by EatingWell Test Kitchen
Categories Healthy French Soup and Stew Recipes
Total Time 40 minutes
Number Of Ingredients 11
Steps:
- Heat oil in a Dutch oven or soup pot over low heat. Add onion and cook, stirring until soft and translucent, 5 to 7 minutes. Add thyme and cook for 1 minute more. Stir in mushrooms, cover pot and steam until the mushrooms exude their moisture, about 5 minutes.
- Sprinkle flour over the mushrooms. Increase heat to medium and cook, stirring, for 3 to 4 minutes. Gradually whisk in broth, scraping up any flour that clings to the pan. Simmer, stirring occasionally, until thickened and smooth, 5 to 7 minutes.
- Combine sour cream and milk; whisk into the mushrooms. Season with salt and pepper. Gently heat until the soup is hot but not boiling. Just before serving, stir in lemon juice and sherry (if using).
Nutrition Facts : Calories 155.3 calories, CarbohydrateContent 18 g, CholesterolContent 17.6 mg, FatContent 6.6 g, FiberContent 1.2 g, ProteinContent 7.6 g, SaturatedFatContent 3.5 g, SodiumContent 461.8 mg, SugarContent 4.8 g
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Mushrooms replace half the beef in our Cremini Mushroom Meat Loaf. Not only do the mushrooms slash calories, they also add deep, earthy flavor while keeping the meat loaf moist. If you follow a gluten-free diet, simply use gluten-free panko breadcrumbs in place of traditional panko breadcrumbs.
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Reviews 4
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Calories 253 calories per serving
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Reviews 4
Total Time 55 minutes
Calories 253 calories per serving
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In this weeknight dish, caramelized mushrooms are bathed in a satiny glaze of honey and butter, delivering the winning trifecta of sweet, savory and earthy. Cremini mushrooms are the hardest workers of the fungi world; they are inexpensive and accessible, and while they may not feel as fancy as some wild varieties, with some time in the pan, they burst with complex flavor. (Button mushrooms also do the job well.) Chubby udon are the ideal carriers for the luscious sauce, but for the most satisfying results, use fresh or frozen noodles, rather than the thinner dried strands. (Though in a pinch, they work, too).
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From cooking.nytimes.com
Reviews 4
Total Time 20 minutes
From cooking.nytimes.com
Reviews 4
Total Time 20 minutes
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