CARAMELIZED BACON IN OVEN RECIPES

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CARAMELIZED BACON RECIPE | ALLRECIPES



Caramelized Bacon Recipe | Allrecipes image

A sweet twist to ordinary bacon. A unique side dish to a breakfast buffet or brunch.

Provided by MU§E

Categories     Breakfast and Brunch    Meat and Seafood    Bacon

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 10 servings

Number Of Ingredients 3

1?¼ cups packed brown sugar
½ teaspoon ground cinnamon
1 pound sliced bacon

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • In a shallow bowl, mix brown sugar and cinnamon. Dip bacon slices in the brown sugar mixture to coat, and arrange in a single layer on a baking sheet.
  • Bake 8 minutes in the preheated oven, turning once, until dark golden brown. Allow to cool slightly before serving.

Nutrition Facts : Calories 185.4 calories, CarbohydrateContent 27.3 g, CholesterolContent 16.4 mg, FatContent 6.2 g, FiberContent 0.1 g, ProteinContent 5.6 g, SaturatedFatContent 2 g, SodiumContent 351.9 mg, SugarContent 26.7 g

CARAMELIZED BACON RECIPE | LAND O’LAKES



Caramelized Bacon Recipe | Land O’Lakes image

Brown sugar caramelizes into a sweet glaze that makes this bacon a treat!

Provided by Land O'Lakes

Categories     Side Dish    Breakfast and Brunch    Bacon    Pork    Meat, poultry, and seafood

Total Time 0 minutes

Prep Time 10 minutes

Yield 4 servings

Number Of Ingredients 3

1/3 cup firmly packed brown sugar
1 teaspoon ground cinnamon
1/2 pound (8 slices) bacon

Steps:

  • Heat oven to 450°F. Line bottom of broiler pan with aluminum foil; spray top lightly with no stick cooking spray.
  • Combine brown sugar and cinnamon in small bowl. Coat bacon slices with brown sugar mixture.
  • Place coated bacon onto prepared pan. Bake 12-15 minutes or until well-browned.

Nutrition Facts : Calories 140 calories, FatContent 6 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 10 milligrams, SodiumContent 210 milligrams, CarbohydrateContent 18 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 4 grams

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