CARAMELIZED BACON RECIPE | ALLRECIPES
A sweet twist to ordinary bacon. A unique side dish to a breakfast buffet or brunch.
Provided by MU§E
Categories Breakfast and Brunch Meat and Seafood Bacon
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 10 servings
Number Of Ingredients 3
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a shallow bowl, mix brown sugar and cinnamon. Dip bacon slices in the brown sugar mixture to coat, and arrange in a single layer on a baking sheet.
- Bake 8 minutes in the preheated oven, turning once, until dark golden brown. Allow to cool slightly before serving.
Nutrition Facts : Calories 185.4 calories, CarbohydrateContent 27.3 g, CholesterolContent 16.4 mg, FatContent 6.2 g, FiberContent 0.1 g, ProteinContent 5.6 g, SaturatedFatContent 2 g, SodiumContent 351.9 mg, SugarContent 26.7 g
CARAMELIZED BACON RECIPE | LAND O’LAKES
Brown sugar caramelizes into a sweet glaze that makes this bacon a treat!
Provided by Land O'Lakes
Categories Side Dish Breakfast and Brunch Bacon Pork Meat, poultry, and seafood
Total Time 0 minutes
Prep Time 10 minutes
Yield 4 servings
Number Of Ingredients 3
Steps:
- Heat oven to 450°F. Line bottom of broiler pan with aluminum foil; spray top lightly with no stick cooking spray.
- Combine brown sugar and cinnamon in small bowl. Coat bacon slices with brown sugar mixture.
- Place coated bacon onto prepared pan. Bake 12-15 minutes or until well-browned.
Nutrition Facts : Calories 140 calories, FatContent 6 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 10 milligrams, SodiumContent 210 milligrams, CarbohydrateContent 18 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 4 grams
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CARAMELIZED ONION BACON AND GRUYERE DIP | FOODTALK
Total Time 55 minutes
- Mix together onions with bacon, mayonnaise, sour cream, 1/4 cup gruyere, chives, garlic powder, salt, and pepper. Pour dip mixture into a 1-quart baking dish sprayed with cooking spray. Sprinkle 1/4 cup gruyere on top. Bake for 20-25 minutes or until the top is lightly browned. Serve warm with chips, crostini or crudite.v
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