LEFTOVER HAM RECIPE FOOD NETWORK RECIPES

Steps:

• Peel potatoes & slice very thinly.
• Pat dry with paper towels & set aside.
• Melt butter in a small heavy saucepan.
• Remove from heat & whisk in flour.
• Gradually whisk in milk & seasonings, return to heat and stir constantly until thickened, about 10 minutes.
• Remove from heat and add the wine.
• Set aside.
• Assemble in layers in the bottom of a lightly greased ovenproof casserole dish- 1/2 of the ham, 1/2 of the potatoes, 1/2 the onions, 1/2 the sauce and 1/2 the cheese.
• Repeat the layers.
• Cover & bake in a preheated 350°F oven for an hour.
• Remove cover & continue baking for another 15 minutes.

Steps:

• Melt butter in a large frying pan over medium heat. Add the onion and leeks and fry for 10min, until softened. Add the garlic and fry for 1min, until fragrant. Stir in the mustard and flour and cook for 2min. Remove pan from heat.  Gradually mix in the wine and stock, stirring until combined. Return pan to the heat and bubble, stirring occasionally, until reduced by 1/2. Stir through the cream, turkey, ham and parsley. Check seasoning. 3 Scrape the turkey mixture into a rough 1.4 litre ovenproof serving dish and set aside to cool slightly.  Preheat oven to 200°C (180°C fan) mark. Unroll the pastry sheet and roll out larger if needed to cover the serving dish. Brush the rim of the pie dish with egg and lay over the pastry, press on to the edges to seal. Trim excess pastry, if needed. Brush pastry lid with egg.  Cut a small steam hole in the centre of the pastry and cook in the oven for 30-35min, or until golden and piping hot. Serve with extra greens, if you like.