CHEDDAR BACON BISCUITS RECIPES
QUICK BACON-CHEDDAR BISCUITS RECIPE | SUNNY ANDERSON ...
Provided by Sunny Anderson
Total Time 37 minutes
Prep Time 15 minutes
Cook Time 22 minutes
Yield 8 to 9 biscuits
Number Of Ingredients 10
Steps:
- Heat the oven to 425 degrees F.
- In a large bowl add the flour, baking powder, 1 teaspoon of salt, paprika, and onion powder. Mix to blend then make a well in the center of the bowl and add the milk, butter, bacon and cheese. Mix gently with a wooden spoon. The dough will be wet and sticky. Using a 1/4 cup measure or ice cream scoop, portion the batter onto a baking sheet, leaving an inch or so around each biscuit.
- In a small bowl, beat the egg with a splash of water and then brush this mixture on the top of each biscuit. Bake in the oven until the biscuits are golden brown and a toothpick inserted in the center of one comes out clean, 20 to 22 minutes.
BACON-CHEDDAR BISCUITS RECIPE | ALLRECIPES
Easy bacon-Cheddar drop biscuits. Although Cheddar tastes the best in this recipe, you can sub any other cheese you have on hand.
Provided by I Love Troy
Categories Breakfast and Brunch Meat and Seafood Bacon
Total Time 35 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 18 biscuits
Number Of Ingredients 8
Steps:
- Preheat the oven to 450 degrees F (230 degrees C).
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Let cool enough to handle; crumble.
- Combine flour, baking powder, baking soda, and salt in a bowl and cut in shortening until it resembles coarse crumbs. Add buttermilk and stir just enough to form a ball. Fold in crumbled bacon and Cheddar cheese.
- Drop heaping tablespoonfuls on an ungreased baking sheet.
- Bake in the preheated oven until golden brown, 10 to 12 minutes. Serve immediately.
Nutrition Facts : Calories 123.8 calories, CarbohydrateContent 11.5 g, CholesterolContent 9.3 mg, FatContent 6.7 g, FiberContent 0.4 g, ProteinContent 4.2 g, SaturatedFatContent 2.6 g, SodiumContent 290.2 mg, SugarContent 0.7 g
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CHEDDAR AND BACON BISCUITS RECIPE - PILLSBURY.COM
Serve warm frozen Pillsbury™ Grands!™ Buttermilk Biscuits topped with cheese and bacon that is ready in 30 minutes–a perfect addition to any meal.
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- 1. Preheat the oven to 425?. Line a baking sheet with parchment paper. 2. In a large bowl, whisk together the flour, baking powder and salt. Stir in the cheese and bacon until it is evenly distributed and coated in flour mix. 3. Add the cream, and stir until the dough is just moistened, about 30 seconds. 4. Turn the dough onto a lightly floured surface and knead until smooth, about 30 seconds. Pat the dough into a rectangle about 1 inch thick. Cut into 3-inch squares (you should get about 12). 5. Place biscuits about 2 inches apart on the prepared baking sheet and brush tops with bacon fat (or melted butter). 6. Bake for 15 to 18 minutes, until they start to turn golden brown and are firm to the touch. Cool slightly before serving.
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