PEPPERMINT WHITE CHOCOLATE CANDY RECIPES
WHITE CHOCOLATE PEPPERMINT BARK RECIPE | ALLRECIPES
Even fans of non-white chocolate enjoyed! Stored in the refrigerator, the bark will keep for a week.
Provided by Pamela Rose
Categories White Chocolate Desserts
Total Time 47 minutes
Prep Time 10 minutes
Cook Time 7 minutes
Yield 1 pound of bark
Number Of Ingredients 3
Steps:
- Line an 11x17-inch baking sheet with parchment paper.
- Melt white chocolate chips in a microwave-safe glass bowl on 50% power for 3 minutes. Stir well until bowl is no longer warm. Heat for 3 minutes more; stir. Heat for 1 minute more and stir; repeat as necessary until chocolate is completely smooth.
- Stir candy canes and peppermint oil into the melted chocolate until well combined. Spread onto the prepared baking sheet. Smooth with a spatula. Refrigerate until set, 30 minutes to overnight. Break into pieces and store in an airtight container.
Nutrition Facts : Calories 240 calories, CarbohydrateContent 33.8 g, CholesterolContent 6.5 mg, FatContent 10.9 g, ProteinContent 2.2 g, SaturatedFatContent 6.5 g, SodiumContent 39 mg, SugarContent 27.9 g
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Total Time 35 minutes
Number Of Ingredients 31
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