DIVAN TURKEY RECIPES

Name: Turkey Divan
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 12 serving(s)
Ingredients: 2 (10 ounce) packages frozen broccoli or 2 bunches fresh broccoli; 2 -3 cups cooked turkey, diced; 2 (10 ounce) cans cream of chicken soup; 1 cup mayonnaise; 1 teaspoon lemon juice; 1/2 teaspoon curry powder; 1/2 cup shredded sharp cheddar cheese; 1/2 cup toasted breadcrumb; 1 tablespoon butter

TURKEY DIVAN RECIPE - FOOD.COM

Turkey Divan Recipe - Food.com image

I got this recipe from Recipes from Miss Daisy cookbook. It's a good way to use leftover turkey. I usually use chicken when I make this dish.

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 12 serving(s)

Number Of Ingredients 9

Ingredients

2 (10 ounce) packages frozen broccoli or 2 bunches fresh broccoli
2 -3 cups cooked turkey, diced
2 (10 ounce) cans cream of chicken soup
1 cup mayonnaise
1 teaspoon lemon juice
1/2 teaspoon curry powder
1/2 cup shredded sharp cheddar cheese
1/2 cup toasted breadcrumb
1 tablespoon butter

Steps:

Cook broccoli according to package directions being sure not to overcook; drain.
In a 9x13 dish put a layer of broccoli and turkey.
To prepare sauce mix remaining ingredients except bread crumbs and butter.
Pour sauce on the turkey and broccoli.
Top with bread crumbs and butter.
Bake 350 degrees for 25-30 minutes.

Nutrition Facts : Calories 216, FatContent 13.3, SaturatedFatContent 3.8, CholesterolContent 34.1, SodiumContent 545.5, CarbohydrateContent 13.7, FiberContent 1.6, SugarContent 2.5, ProteinContent 11.3

TURKEY DIVAN RECIPE - BETTYCROCKER.COM

Turkey Divan Recipe - BettyCrocker.com image

Jump-start a deliciously easy turkey dinner with a can of Progresso® soup!

Provided by Betty Crocker Kitchens

Total Time 30 minutes

Prep Time 5 minutes

Yield 4

Number Of Ingredients 7

Ingredients

1 bag (12 oz) frozen broccoli florets
1 1/2 cups cubed turkey, fully baked
1/4 teaspoon ground black pepper
1 can (18.5 oz) Progresso™ Traditional chicken & wild rice soup
1/2 cup sour cream
1/2 cup shredded Cheddar cheese (2 oz)
1/4 cup Progresso™ Italian style panko crispy bread crumbs

Steps:

Heat oven to 375°F. Cook broccoli as directed on bag 4 minutes. Place broccoli and turkey in ungreased 9-inch square pan. Sprinkle with pepper.
Combine soup and sour cream. Pour soup mixture over broccoli and turkey. Sprinkle with cheese and bread crumbs.
Bake about 25 minutes or until hot and bubbly.

Nutrition Facts : Calories 320 , CarbohydrateContent 20 g, CholesterolContent 90 mg, FatContent 2 1/2 , FiberContent 3 g, ProteinContent 25 g, SaturatedFatContent 7 g, ServingSize 1 Serving, SodiumContent 510 mg, SugarContent 3 g, TransFatContent 0 g

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