MEATBALLS WITH BBQ SAUCE RECIPES

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CHEESY BBQ MEATBALLS RECIPE | KID-FRIENDLY, QUICK & EASY!



Cheesy BBQ Meatballs Recipe | Kid-friendly, quick & easy! image

These Cheesy BBQ meatballs are ready in 20 minutes for a quick weeknight dinner that's full of flavor. They're kid-friendly and perfect for food prep.

Provided by Lindsay

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 4

Number Of Ingredients 8

1 pound ground turkey
2 cloves garlic, minced
1 egg
1/2 cup panko breadcrumbs (regular or gluten-free)
1/2 cup shredded carrot, finely chopped
2/3 cup shredded cheese (colby jack or cheddar)
1 cup bbq sauce, divided
pinch of salt

Steps:

  • Preheat oven to 400 degrees F.
  • Place turkey, garlic, egg, breadcrumbs, carrots, cheese, salt and 1/3 cup bbq sauce in a bowl and mix until well combined.
  • Use a cookie scoop to form into 20-22 equally sized balls and place on a cookie sheet (I line mine with aluminum foil and spray with oil or use a Silpat.)
  • Brush lightly with half the remaining bbq sauce and bake 9 minutes. Flip over and brush with remaining bbq sauce.
  • Bake an additional 7-9 minutes or until internal temp reaches 165 degrees F.
  • Optional – sprinkle additional cheese on top just before serving.

BBQ CHICKEN MEATBALLS | CLEAN FOOD CRUSH



BBQ Chicken Meatballs | Clean Food Crush image

BBQ Chicken Meatballs

Provided by Rachel Maser - CleanFoodCrush

Prep Time 0 minutes

Cook Time 0 minutes

Yield 6

Number Of Ingredients 10

1-1/2 lbs ground chicken (dark meat if possible, makes them more tender)
½ cup almond flour
¼ cup Parmesan cheese, grated
2 fresh garlic cloves, pressed
¼ medium onion, very finely chopped
1 large egg
1 bunch fresh parsley, finely chopped
sea salt and ground black pepper, to taste
2 Tbsps olive or avocado oil
2 cups homemade barbecue sauce

Steps:

  • In a large mixing bowl add the ground chicken, almond flour, Parmesan cheese, garlic, onion, egg, chopped parsley, sea salt, and pepper. Stir really well to combine everything.
  • Using your clean hands, shape spoonfuls of meat mixture into 1 - inch meatballs as shown.
  • Heat your oil in a large skillet over medium-high heat.
  • Cook your meatballs while stirring until golden brown and cooked through about 8-10 minutes.
  • Once your meatballs are cooked, add in the barbecue sauce.
  • Simmer for a few minutes more, stirring frequently to coat all the meatballs with the BBQ sauce.
  • Garnish with chopped parsley and serve immediately!
  • Enjoy!

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