RECIPES USING WHITE ALMOND BARK RECIPES

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ALMOND BARK CANDIES RECIPE: HOW TO MAKE IT



Almond Bark Candies Recipe: How to Make It image

I like to take these to school for the fourth graders I teach...they love them. The colorful marshmallows make these candies bright and pretty to serve—to all ages!

Provided by Taste of Home

Categories     Desserts

Total Time 20 minutes

Prep Time 20 minutes

Cook Time 0 minutes

Yield 6-7 dozen.

Number Of Ingredients 5

1 package (24 ounces) white candy coating, coarsely chopped
1 cup peanut butter
2 cups dry roasted peanuts
2 cups pastel miniature marshmallows
3 cups crisp rice cereal

Steps:

  • In a heavy saucepan, melt candy coating and peanut butter over low heat. Remove from the heat; stir in the remaining ingredients. Drop by tablespoonfuls onto waxed paper.

Nutrition Facts : Calories 183 calories, FatContent 12g fat (5g saturated fat), CholesterolContent 3mg cholesterol, SodiumContent 121mg sodium, CarbohydrateContent 15g carbohydrate (11g sugars, FiberContent 1g fiber), ProteinContent 4g protein.

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Nov 30, 2021 · Put blanched almonds and butter in a 9" glass pie plate. Microwave for 5 to 6 minutes, stirring every 2 minutes. Melt white chocolate in the microwave, 2-3 minutes. Add nuts to the white chocolate and pour out onto the prepared cookie sheet. Spread the mixture with the back of a spoon. Refrigerate for about 1 hour.
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WHITE TRASH RECIPE - NO BAKE SWEET & SALTY TREAT GONNA ...
Oct 31, 2018 · Step By Step: How To Make White Trash Recipe. 1. Spread 18 inches of wax paper on your countertop. Place all the ingredients in a mixing bowl, except white almond bark. 2. Mix it well. 3. In a microwave-safe bowl, melt the almond bark in the microwave, according to package instructions. Pour it over the mixed ingredients. 4.
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ALMOND BARK PUFF CORN RECIPE - RECIPETIPS.COM
Microwave at 30 second intervals until the almond bark is completely melted. Only microwave long enough to melt it completely. Do not overcook. Pour the puff corn into a large bowl and pour the melted almond bark over it. Stir until the puff corn is evenly coated with the melted almond bark. Pour out onto wax paper; spread out and separate.
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