BUNNY CUPCAKE CAKE RECIPES
EASTER-BUNNY CAKE - WOMAN'S DAY
Visit WomansDay.com for Easter Dessert Recipes that you can make today. Our catalog of Easter Dessert Recipes are just the thing for dessert lovers on the go. For a fast and delicious easter cake recipes, try our savory easter-bunny cake.
Provided by Sarah Reynolds
Categories Easter feed a crowd dessert
Total Time 0S
Prep Time 0S
Cook Time 0S
Yield 16
Number Of Ingredients 9
Steps:
- Heat oven to 325°F. Grease and flour a 1-quart ovenproof bowl, 2 1/2-quart ovenproof bowl and one 12-ounce custard cup (for the ears).
- Prepare both boxes cake mix at one time as directed on package. Put 3/4 cup batter into the custard cup, 2 cups into the 1-quart bowl and the remaining batter into the 2 1/2-quart bowl.
- Bake all at one time on one oven rack: custard cup 25 to 30 minutes, 1-quart bowl 35 to 40 minutes and large bowl 50 to 55 minutes. Cool all 10 minutes before inverting on rack to cool completely.
- Cut custard-cup cake in half. Trim to ear shape. Arrange cakes in shape of bunny on serving tray. Cover with frosting and decorate as shown above.
- Carrot: Knead food coloring into marzipan until evenly tinted. Form in shape of carrot. Mark ridges with back of a knife. Add parsley-sprig greens.
EASTER-BUNNY CAKE - WOMAN'S DAY
Visit WomansDay.com for Easter Dessert Recipes that you can make today. Our catalog of Easter Dessert Recipes are just the thing for dessert lovers on the go. For a fast and delicious easter cake recipes, try our savory easter-bunny cake.
Provided by Sarah Reynolds
Categories Easter feed a crowd dessert
Total Time 0S
Prep Time 0S
Cook Time 0S
Yield 16
Number Of Ingredients 9
Steps:
- Heat oven to 325°F. Grease and flour a 1-quart ovenproof bowl, 2 1/2-quart ovenproof bowl and one 12-ounce custard cup (for the ears).
- Prepare both boxes cake mix at one time as directed on package. Put 3/4 cup batter into the custard cup, 2 cups into the 1-quart bowl and the remaining batter into the 2 1/2-quart bowl.
- Bake all at one time on one oven rack: custard cup 25 to 30 minutes, 1-quart bowl 35 to 40 minutes and large bowl 50 to 55 minutes. Cool all 10 minutes before inverting on rack to cool completely.
- Cut custard-cup cake in half. Trim to ear shape. Arrange cakes in shape of bunny on serving tray. Cover with frosting and decorate as shown above.
- Carrot: Knead food coloring into marzipan until evenly tinted. Form in shape of carrot. Mark ridges with back of a knife. Add parsley-sprig greens.
More about "bunny cupcake cake recipes"
EASTER-BUNNY CAKE - WOMAN'S DAY
Visit WomansDay.com for Easter Dessert Recipes that you can make today. Our catalog of Easter Dessert Recipes are just the thing for dessert lovers on the go. For a fast and delicious easter cake recipes, try our savory easter-bunny cake.
From womansday.com
Total Time 0S
Category Easter, feed a crowd, dessert
From womansday.com
Total Time 0S
Category Easter, feed a crowd, dessert
- Carrot: Knead food coloring into marzipan until evenly tinted. Form in shape of carrot. Mark ridges with back of a knife. Add parsley-sprig greens.
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A delicious gluten free cupcake recipe using rice and millet flour. The millet lends a bit of a cornbread taste to it. This could also be made into a 8 or 9 inch cake, or without the cocoa powder for a white cake.
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