SALMON PATE WITH CREAM CHEESE RECIPES

Name: Salmon-Cream Cheese Pate
Prep time: 10 min
Total time: 10 min
Yield: 1 cups
Ingredients: 1 small onion, peeled and quartered; 8 ounces softened cream cheese; 1 can salmon, skinned and boned; 2 -3 tablespoons lemon juice; 1 tablespoon horseradish; 2 teaspoons dill (seeds if possible); 1/4 cup parsley; 1/2 teaspoon liquid smoke; 1 teaspoon Worcestershire sauce, dash of tobasco also; salt and pepper

SALMON-CREAM CHEESE PATE RECIPE - FOOD.COM

Salmon-Cream Cheese Pate Recipe - Food.com image

Make and share this Salmon-Cream Cheese Pate recipe from Food.com.

Total Time 10 minutes

Prep Time 10 minutes

Yield 1 cups

Number Of Ingredients 10

Ingredients

1 small onion, peeled and quartered
8 ounces softened cream cheese
1 can salmon, skinned and boned
2 -3 tablespoons lemon juice
1 tablespoon horseradish
2 teaspoons dill (seeds if possible)
1/4 cup parsley
1/2 teaspoon liquid smoke
1 teaspoon Worcestershire sauce, dash of tobasco also
salt and pepper

Steps:

Mince onion in food processor.
Add remaining ingredients.
Blend with off/on turns then let run until smooth.
Refrigerate overnight.
Good with raw vegetables, crackers or Melba toast.
Can also shape and cover with parsley or chopped nuts.

Nutrition Facts : Calories 1119.2, FatContent 87.5, SaturatedFatContent 51.2, CholesterolContent 372.4, SodiumContent 943.3, CarbohydrateContent 19.5, FiberContent 2.1, SugarContent 6.1, ProteinContent 65.6

SALMON AND CREAM CHEESE PATE RECIPE - PILLSBURY.COM

Salmon and Cream Cheese Pate Recipe - Pillsbury.com image

Enjoy this creamy salmon spread made with just five ingredients – a flavorful appetizer.

Provided by Pillsbury Kitchens

Total Time 1 hours 25 minutes

Prep Time 25 minutes

Yield 28

Number Of Ingredients 5

Ingredients

1 (14 1/2-oz.) can red salmon, drained, skin and bones removed, flaked
1 (8-oz.) container soft cream cheese with chives and onions
2 teaspoons lemon juice
1/4 cup finely chopped red bell pepper
1/2 teaspoon dried dill weed

Steps:

Line small bowl or decorative mold(s) with plastic wrap or cheese cloth. In medium bowl, combine all ingredients; mix well. Spoon into lined bowl; press gently. Cover; refrigerate 1 to 2 hours to blend flavors.
To serve, unmold pate onto serving plate; remove plastic wrap. Garnish as desired. Serve with mini bagel chips, crackers or cocktail bread slices.

Nutrition Facts : Calories 50 , CarbohydrateContent 1 g, CholesterolContent 15 mg, FatContent 1 , FiberContent 0 g, ProteinContent 3 g, SaturatedFatContent 2 g, ServingSize 1 Tablespoon, SodiumContent 110 mg, SugarContent 0 g

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