ENOKI MUSHROOM SPICY RECIPES
CRISPY ENOKI MUSHROOMS WITH SPICY MAYO - PLANTD
Steps:
- In a medium sized mixing bowl, whisk together tempura flour, water, paprika powder and garlic powder until smooth.?
- Cut off the bottom part of the Enoki mushrooms and separate them into smaller bunches.?
- Pick up the bunches on at a time with chopsticks and dip in the tempura mixture, let excess mixture drip off then fry in hot oil until golden. Fry in small batches so the Enoki mushrooms don’t stick together.?
- When golden, place the mushrooms on paper towel to let excess oil drip off.?
- Mix ingredients for the spicy mayo in a small bowl and serve the Enoki mushrooms with a sprinkle of green onions immediately while hot. ?
ENOKI MUSHROOMS RECIPE | ALLRECIPES
A very quick, tasty side dish that pairs well with an Asian-themed meal. They would also be great topped with a stir-fry.
Provided by Bren
Categories Everyday Cooking Vegan Side Dishes
Total Time 10 minutes
Prep Time 5 minutes
Cook Time 5 minutes
Yield 1 serving
Number Of Ingredients 5
Steps:
- Cut the bottom 2 inches off the mushrooms and discard. Separate the mushroom strands gently.
- Heat oil in a medium-sized nonstick skillet over medium heat. Add garlic and cook until just fragrant, about 1 minute. Add mushrooms and stir-fry until they begin to wilt, about 2 minutes. Add soy sauce and ginger; toss to coat. Cook 1 to 2 minutes more.
Nutrition Facts : Calories 152 calories, CarbohydrateContent 19.5 g, FatContent 5.6 g, FiberContent 6.2 g, ProteinContent 6.3 g, SaturatedFatContent 0.7 g, SodiumContent 184.8 mg, SugarContent 0.6 g
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CRISPY ENOKI MUSHROOMS WITH SPICY MAYO DIP - ASIAN RECIPES
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- To Prep Slice to remove and discard the base of the enoki mushrooms. Do not rinse mushrooms as the water will contribute to a soggy dish. To Cook In a mixing bowl, whisk together tempura flour with garlic powder and sweet paprika powder. Add ice water slowly and whisk briefly to combine. Do not overmix as gluten will form in the batter. Using ice water is also key to making crispy tempura. Heat up oil in a deep frying pan or wok on high heat. Test the temperature of the oil with a bamboo chopstick. If bubbles rise rapidly around the chopstick, the oil is ready for frying. Tear enoki mushrooms into smaller bunches and fan them out. Dip into the batter, let the excess batter drip off and gently slide the enoki mushrooms into the hot oil. Use a pair of chopsticks and slowly stir to let mushrooms fan out. Fry both sides of the mushrooms for about 5 mins or until they turn golden brown. Remove mushrooms from oil and onto a paper towel to remove excess oil. Sprinkle mushrooms with togarashi and chopped spring onions. For the Spicy Mayo Dip, mix together mayonnaise with sriracha and sprinkle with more togarashi, if desired. Serve on the side.
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ENOKI MUSHROOMS RECIPE | ALLRECIPES
A very quick, tasty side dish that pairs well with an Asian-themed meal. They would also be great topped with a stir-fry.
From allrecipes.com
Reviews 4.8
Total Time 10 minutes
Category Everyday Cooking, Vegan, Side Dishes
Calories 152 calories per serving
From allrecipes.com
Reviews 4.8
Total Time 10 minutes
Category Everyday Cooking, Vegan, Side Dishes
Calories 152 calories per serving
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From food24.com
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