CASSEROLES TO MAKE WITH HAMBURGER RECIPES

Name: Cabbage Hamburger Bake
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Yield: 4 servings.
Ingredients: 1 pound ground beef; 1 medium onion, chopped; 1 to 1-1/2 teaspoons salt; 1 medium head cabbage, chopped; 1 can (10-3/4 ounces) condensed tomato soup, undiluted

CABBAGE HAMBURGER BAKE RECIPE: HOW TO MAKE IT

Cabbage Hamburger Bake Recipe: How to Make It image

You'll need only five ingredients to make this economical casserole. White rice, potatoes or bread would make a nice accompaniment.

Provided by Taste of Home

Categories Dinner

Total Time 60 minutes

Prep Time 10 minutes

Cook Time 50 minutes

Yield 4 servings.

Number Of Ingredients 5

Ingredients

1 pound ground beef
1 medium onion, chopped
1 to 1-1/2 teaspoons salt
1 medium head cabbage, chopped
1 can (10-3/4 ounces) condensed tomato soup, undiluted

Steps:

In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in salt. In a greased 2-1/2-qt. baking dish, layer half of the beef mixture, cabbage and soup. Repeat layers (dish will be full). , Cover and bake at 350° for 50-60 minutes or until cabbage is tender. Serve with a slotted spoon.

Nutrition Facts : Calories 343 calories, FatContent 15g fat (6g saturated fat), CholesterolContent 75mg cholesterol, SodiumContent 1135mg sodium, CarbohydrateContent 27g carbohydrate (14g sugars, FiberContent 7g fiber), ProteinContent 27g protein.

HAMBURGER HASH BROWNS RECIPE | ALLRECIPES

Hamburger Hash Browns Recipe | Allrecipes image

With my in-home day care, I am always looking for some good home-cooked meals to feed the kids. This was a hit and the kids wanted me to make it again the next day!

Provided by JTheewen

Categories Vegetable Casserole

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 4 servings

Number Of Ingredients 9

Ingredients

4 cups frozen shredded hash brown potatoes, thawed
3 tablespoons vegetable oil
⅛ teaspoon ground black pepper
1 pound ground beef
½ teaspoon garlic powder
½ teaspoon onion powder
1 cup water
1 (.75 ounce) packet dry brown gravy mix
1 cup shredded Cheddar cheese, divided

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch square baking dish.
Mix hash brown potatoes, vegetable oil, and black pepper in a bowl; press into the bottom of the prepared baking dish.
Heat a large skillet over medium-high heat. Cook and stir beef, garlic powder, and onion powder in the hot skillet until beef is browned and crumbly, 5 to 7 minutes; drain and discard grease.
Mix water and gravy mix into the cooked beef; bring to a boil. Reduce heat, cover skillet, and simmer until water evaporates, about 5 minutes. Fold in 1/2 cup Cheddar cheese. Spoon beef mixture onto the potato crust.
Bake in the preheated oven for 15 minutes. Sprinkle remaining 1/2 cup Cheddar cheese and bake until cheese is lightly browned, about 5 more minutes.

Nutrition Facts : Calories 590.1 calories, CarbohydrateContent 31.7 g, CholesterolContent 99.5 mg, FatContent 47.4 g, FiberContent 2.5 g, ProteinContent 29.6 g, SaturatedFatContent 18.4 g, SodiumContent 547 mg, SugarContent 0.3 g

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