HOLIDAY TRIFLE RECIPES RECIPES

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CHOCOLATE TRIFLE RECIPE | ALLRECIPES



Chocolate Trifle Recipe | Allrecipes image

At church functions, folks line up for this trifle. And it is so easy to make!

Provided by Wayne

Categories     Trifles

Total Time 8 hours 55 minutes

Prep Time 30 minutes

Cook Time 25 minutes

Yield 12 servings

Number Of Ingredients 7

1 (19.8 ounce) package brownie mix
1 (3.9 ounce) package instant chocolate pudding mix
½ cup water
1 (14 ounce) can sweetened condensed milk
1 (8 ounce) container frozen whipped topping, thawed
1 (12 ounce) container frozen whipped topping, thawed
1 (1.5 ounce) bar chocolate candy

Steps:

  • Prepare brownie mix according to package directions and cool completely. Cut into 1 inch squares.
  • In a large bowl, combine pudding mix, water and sweetened condensed milk. Mix until smooth, then fold in 8 ounces whipped topping until no streaks remain.
  • In a trifle bowl or glass serving dish, place half of the brownies, half of the pudding mixture and half of the 12 ounce container of whipped topping. Repeat layers. Shave chocolate onto top layer for garnish. Refrigerate 8 hours before serving.

Nutrition Facts : Calories 488.1 calories, CarbohydrateContent 73.7 g, CholesterolContent 12 mg, FatContent 18.8 g, FiberContent 1.9 g, ProteinContent 4.8 g, SaturatedFatContent 11.5 g, SodiumContent 313.7 mg, SugarContent 31.2 g

ENGLISH TRIFLE RECIPE | ALLRECIPES



English Trifle Recipe | Allrecipes image

This dessert recipe came from a friend from England, Gill Overfelt. She is one of the best people in the world (an angel in disguise!). It is delicious and elegant looking layered in a trifle bowl or individual dessert glasses.

Provided by Teri

Categories     English Recipes

Yield 1 bowl

Number Of Ingredients 11

2 (8 or 9 inch) white cake layers, baked and cooled
2 pints fresh strawberries
¼ cup white sugar
1 pint fresh blueberries
2 bananas
¼ cup orange juice
1 (3.5 ounce) package instant vanilla pudding mix
2 cups milk
1 cup heavy whipping cream
¼ cup blanched slivered almonds
12 maraschino cherries

Steps:

  • Slice strawberries and sprinkle them with sugar. Cut the bananas into slices and toss with orange juice. Combine pudding mix with milk and mix until smooth. Cut the cake into 1 inch cubes.
  • Use half of the cake cubes to line the bottom of a large glass bowl. Layer half of the strawberries followed by half of the blueberries, and then half of the bananas. Spread half of the pudding over the fruit. Repeat layers in the same order.
  • In a medium bowl, whip the cream to stiff peaks and spread over top of trifle. Garnish with maraschino cherries and slivered almonds.

Nutrition Facts : Calories 633.1 calories, CarbohydrateContent 98.4 g, CholesterolContent 28.6 mg, FatContent 24 g, FiberContent 3.3 g, ProteinContent 9.5 g, SaturatedFatContent 8.6 g, SodiumContent 537.2 mg, SugarContent 62.8 g

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CHOCOLATE TRIFLE RECIPE | ALLRECIPES
At church functions, folks line up for this trifle. And it is so easy to make!
From allrecipes.com
Reviews 4.5
Total Time 8 hours 55 minutes
Category Trifles
Calories 488.1 calories per serving
  • In a trifle bowl or glass serving dish, place half of the brownies, half of the pudding mixture and half of the 12 ounce container of whipped topping. Repeat layers. Shave chocolate onto top layer for garnish. Refrigerate 8 hours before serving.
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RASPBERRY TRIFLE RECIPE | ALLRECIPES
Layered dessert that should, in theory, feed a lot of people! I know it's not a typical cake, but I think it's better than that! And it really does feed a lot of people!
From allrecipes.com
Reviews 4.5
Total Time 4 hours 20 minutes
Category Trifles
Calories 287.5 calories per serving
  • Slice pound cake into 18 - 1/2 inch slices. Drain raspberries, reserving juice. Line the bottom of a 3 quart glass bowl or trifle bowl with one-third of the cake slices. Drizzle with some raspberry juice. Spread one-fourth of the cream cheese mixture over cake. Sift one-fourth of the cocoa over that. Sprinkle with one-third of the raspberries. Repeat layers twice. Top with remaining cream cheese mixture, whipped cream and sifted cocoa. Cover and refrigerate 4 hours before serving.
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