HOW TO MAKE COOKIE ICING THAT HARDENS RECIPES

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COOKIE ICING/FROSTING THAT HARDENS RECIPE - LOW ...



Cookie Icing/Frosting That Hardens Recipe - Low ... image

This will harden and it will hardens quite quickly, it's the perfect icing to decorate cookies, if desired you may omit the vanilla, I like to add it in, the amounts may be reduced by half if desired.

Total Time 10 minutes

Prep Time 10 minutes

Yield 40 serving(s)

Number Of Ingredients 6

2 cups sifted confectioners' sugar (sifted after measuring)
1 tablespoon low-fat milk (skim or 1% is fine although I have made this successfully using 2% fat milk)
1 tablespoon corn syrup (more if needed to reach desired consistency)
1/2 teaspoon almond extract
1/4 teaspoon vanilla
food coloring (use colors of choice)

Steps:

  • VERY IMPORTANT; the confectioners sugar must be sifted before using.
  • In a bowl beat the sifted confectioners sugar with milk until smooth.
  • Beat in corn syrup and almond extract until smooth and glossy (if icing is too thick add in a small amount of corn syrup).
  • Divide into as many separate bowls as desired.
  • Add in different food coloring to each bowl beating/whisking until the intensity is achieved.
  • Paint the icing over the cookies using a brush or dip the cookie edges into icing (this will set quite quickly).
  • Place cookies on waxed paper to dry.

Nutrition Facts : Calories 25.1, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 0.3, CarbohydrateContent 6.4, FiberContent 0, SugarContent 6, ProteinContent 0

GINGERBREAD ICING THAT HARDENS RECIPE - CAKE DECORIST



Gingerbread Icing That Hardens Recipe - Cake Decorist image

The technique of getting gingerbread cookie icing that hardens is in the ingredients, powdered sugar, lemon extract, and meringue powder. Besides, this icing will harden because there is no presence of fat or butter in the recipe.

Provided by cakedecorist.com

Categories     Dessert

Prep Time 15 minutes

Yield 3

Number Of Ingredients 6

2 cups of sifted powdered sugar
5 tbsp of meringue powder
2 tsp of lemon extract
1/2 teaspoon cream of tartar
10 tbsp of water
Food coloring

Steps:

  • In a large bowl, beat the powdered sugar and meringue powder using a stand or hand mixer at high speed for two minutes fitted with a whisk attachment.
  • Then, slowly add water till you achieve the desired consistency. When the mixture is frothy enough, add the lemon extract.
  • Continue beating the mixture for two minutes, up until you lift the whisk and the icing drizzles down smoothly.
  • Add food coloring of choice and transfer to a pastry bag to pipe onto cookies.

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