HAMBURGER SOUP RECIPE RECIPES

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HAMBURGER VEGETABLE SOUP RECIPE | ALLRECIPES



Hamburger Vegetable Soup Recipe | Allrecipes image

A quick, easy soup made with everyday ingredients. It's ready in a flash!

Provided by Marge

Categories     Vegetable Soup

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 25 minutes

Yield 4 servings

Number Of Ingredients 9

1 pound ground beef
4 cups chicken broth
4 cups water
2 (1 ounce) packages dry onion soup mix
1 (15 ounce) can tomato sauce
2 stalks celery, chopped
1 onion, chopped
1 (16 ounce) package frozen mixed vegetables
¾ cup elbow macaroni

Steps:

  • In a saute pan, brown ground beef, over medium heat.
  • In a large stock pot, combine broth, water, onion soup mix, tomato sauce, celery, onion, frozen vegetables and macaroni. Bring to a boil and then simmer until macaroni is done.
  • Add browned ground beef, mix and serve.

Nutrition Facts : Calories 466.1 calories, CarbohydrateContent 48.9 g, CholesterolContent 68.8 mg, FatContent 16.2 g, FiberContent 8.5 g, ProteinContent 33.2 g, SaturatedFatContent 5.9 g, SodiumContent 2686.6 mg, SugarContent 7.3 g

HAMBURGER SOUP II RECIPE | ALLRECIPES



Hamburger Soup II Recipe | Allrecipes image

A slow-cooked soup that makes a hearty and satisfying meal.

Provided by Cindy Granger

Categories     Vegetable Soup

Total Time 8 hours 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 6 servings

Number Of Ingredients 9

1 ½ pounds lean ground beef
2 large potatoes, sliced
2 stalks celery, sliced
salt and pepper to taste
2 onions, thinly sliced
1 (15 ounce) can peas
3 small carrots, sliced
1 (10.75 ounce) can condensed tomato soup
1 ¼ cups water

Steps:

  • Place ground beef in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside.
  • Place a the potatoes in a layer to cover the bottom of the slow cooker. Sprinkle the celery over the potatoes, and cover with a layer of ground beef. Season each layer with salt and pepper. Throw in the carrots, onions and peas. Mix together the tomato soup and water, and pour over the top. Cover, and set to low for 6 to 8 hours.

Nutrition Facts : Calories 492 calories, CarbohydrateContent 41 g, CholesterolContent 85.1 mg, FatContent 24.7 g, FiberContent 6.6 g, ProteinContent 26.4 g, SaturatedFatContent 9.7 g, SodiumContent 529.6 mg, SugarContent 9.6 g

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As a full-time teacher, I only have time to cook from scratch a few nights each week. This slow-cooker soup recipe makes a big enough batch to feed my family for two nights. —Julie Kruger, St. Cloud, Minnesota
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