PEACH POUND CAKE RECIPES
PEACH UPSIDE-DOWN CAKE RECIPE - NYT COOKING
Peaches shine in this 1988 recipe. Ripe slices are coated with caramelized sugar, then a batter enhanced with just a bit of nutmeg. It's ready in 30 minutes, perfect for those warm days when turning on the oven feels impossible. It's best the day it's made, and kept unrefrigerated. One note: Your caramel might harden by the time you spread the batter on top of the peaches. Don't worry. It'll melt by the time it comes out of the oven.
Provided by Florence Fabricant
Total Time 45 minutes
Yield 8 servings
Number Of Ingredients 8
Steps:
- Heat oven to 350 degrees. Butter a 9-inch cake or pie pan. Line the bottom of the pan with a round of parchment paper and butter that as well.
- Pit the peaches and cut into slices about 1/2-inch thick. Arrange the slices in a pattern on the bottom of the pie pan.
- Combine 1/2 cup/100 grams of the sugar with 1/4 cup/60 milliliters of water in a saucepan or skillet. Cook over medium-high heat until the mixture turns amber, about 10 to 12 minutes. Remove from heat immediately and pour this caramel evenly over the peaches in the pie pan.
- In a medium bowl, sift together the flour, baking powder and nutmeg, and set aside.
- In another medium bowl, beat together the butter and remaining 3/4 cup/150 grams sugar until light. Beat in the eggs 1 at a time. Stir in the flour mixture. Spread the batter evenly over the peaches and caramel.
- Bake for 30 to 35 minutes, until top is golden brown and cake is set. Remove from the oven and set on a cooling rack. Run a knife around the sides, place a platter on top and invert the cake onto the platter. If any of the peach slices stick to the pan, lift them off carefully and replace them on top of the cake. Serve the cake warm or cooled to room temperature, with crème fraîche on the side.
Nutrition Facts : @context http//schema.org, Calories 357, UnsaturatedFatContent 6 grams, CarbohydrateContent 45 grams, FatContent 18 grams, FiberContent 2 grams, ProteinContent 6 grams, SaturatedFatContent 10 grams, SodiumContent 76 milligrams, SugarContent 39 grams, TransFatContent 0 grams
FRESH PEACH CAKE RECIPE | INA GARTEN | FOOD NETWORK
Provided by Ina Garten
Total Time 1 hours 5 minutes
Prep Time 15 minutes
Cook Time 50 minutes
Yield 8 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F. Grease a 9-inch square baking pan.
- In the bowl of an electric mixer fitted with the paddle attachment, beat the butter and 1 cup of the sugar for 3 to 5 minutes on medium-high speed, until light and fluffy. With the mixer on low, add the eggs, one at a time, then the sour cream and vanilla, and mix until the batter is smooth. In a separate bowl, sift together the flour, baking soda, baking powder, and salt. With the mixer on low, slowly add the dry ingredients to the batter and mix just until combined. In a small bowl, combine the remaining 1/2 cup sugar and the cinnamon.
- Spread half of the batter evenly in the pan. Top with half of the peaches, then sprinkle with two-thirds of the sugar mixture. Spread the remaining batter on top, arrange the remaining peaches on top, and sprinkle with the remaining sugar mixture and the pecans.
- Bake the cake for 45 to 55 minutes, until a toothpick inserted in the center comes out clean. Serve warm or at room temperature.
More about "peach pound cake recipes"
LEMON POUND CAKE {WITH CAKE MIX} - CAKEWHIZ
Best classic, old-fashioned, quick, easy lemon pound cake recipe with yellow cake mix, homemade with simple ingredients. Soft, moist, better than scratch!
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Reviews 5
Total Time 60 minutes
Category Dessert
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Calories 443 kcal per serving
From cakewhiz.com
Reviews 5
Total Time 60 minutes
Category Dessert
Cuisine American
Calories 443 kcal per serving
- Bake at 350 degrees for 50-55 minutes or until an inserted toothpick in the center comes out clean. Enjoy!
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BUTTERMILK POUND CAKE RECIPE: HOW TO MAKE IT
Now that I've retired from teaching, I have more time to bake. This buttermilk pound cake is the one I make most often. It is a truly southern recipe, and one I think can't be topped—once people taste it, they won't go back to their other recipes with buttermilk. —Gracie Hanchey, De Ridder, Louisiana
From tasteofhome.com
Reviews 4.7
Total Time 01 hours 20 minutes
Category Desserts
Cuisine North America, Southern
Calories 285 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 01 hours 20 minutes
Category Desserts
Cuisine North America, Southern
Calories 285 calories per serving
- In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in vanilla. Combine flour and baking soda; add alternately with buttermilk and beat well. , Pour into a greased and floured 10-in. fluted tube pan. Bake at 325° until a toothpick inserted in the center comes out clean, about 70 minutes. Cool in pan for 15 minutes before removing to a wire rack to cool completely. Dust with confectioners' sugar if desired.
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LEMON POUND CAKE {WITH CAKE MIX} - CAKEWHIZ
Best classic, old-fashioned, quick, easy lemon pound cake recipe with yellow cake mix, homemade with simple ingredients. Soft, moist, better than scratch!
From cakewhiz.com
Reviews 5
Total Time 60 minutes
Category Dessert
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Calories 443 kcal per serving
From cakewhiz.com
Reviews 5
Total Time 60 minutes
Category Dessert
Cuisine American
Calories 443 kcal per serving
- Bake at 350 degrees for 50-55 minutes or until an inserted toothpick in the center comes out clean. Enjoy!
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GA PEACH POUND CAKE RECIPE | ALLRECIPES
This Georgia peach pound cake can also be made with other fruits such as apple or cherry.
From allrecipes.com
Reviews 4.6
Total Time 1 hours 30 minutes
Category Peach Desserts
Calories 306.6 calories per serving
From allrecipes.com
Reviews 4.6
Total Time 1 hours 30 minutes
Category Peach Desserts
Calories 306.6 calories per serving
- Bake for 60 to 70 minutes in the preheated oven, or until a toothpick inserted into the cake comes out clean. Allow cake to cool in the pan for 10 minutes, before inverting onto a wire rack to cool completely.
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PEACH UPSIDE-DOWN CAKE RECIPE - NYT COOKING
Peaches shine in this 1988 recipe. Ripe slices are coated with caramelized sugar, then a batter enhanced with just a bit of nutmeg. It's ready in 30 minutes, perfect for those warm days when turning on the oven feels impossible. It's best the day it's made, and kept unrefrigerated. One note: Your caramel might harden by the time you spread the batter on top of the peaches. Don't worry. It'll melt by the time it comes out of the oven.
From cooking.nytimes.com
Reviews 5
Total Time 45 minutes
Calories 357 per serving
From cooking.nytimes.com
Reviews 5
Total Time 45 minutes
Calories 357 per serving
- Bake for 30 to 35 minutes, until top is golden brown and cake is set. Remove from the oven and set on a cooling rack. Run a knife around the sides, place a platter on top and invert the cake onto the platter. If any of the peach slices stick to the pan, lift them off carefully and replace them on top of the cake. Serve the cake warm or cooled to room temperature, with crème fraîche on the side.
See details
FRESH PEACH CAKE RECIPE | INA GARTEN | FOOD NETWORK
From foodnetwork.com
Reviews 4.7
Total Time 1 hours 5 minutes
Reviews 4.7
Total Time 1 hours 5 minutes
- Bake the cake for 45 to 55 minutes, until a toothpick inserted in the center comes out clean. Serve warm or at room temperature.
See details
BUTTERMILK POUND CAKE RECIPE: HOW TO MAKE IT
Now that I've retired from teaching, I have more time to bake. This buttermilk pound cake is the one I make most often. It is a truly southern recipe, and one I think can't be topped—once people taste it, they won't go back to their other recipes with buttermilk. —Gracie Hanchey, De Ridder, Louisiana
From tasteofhome.com
Reviews 4.7
Total Time 01 hours 20 minutes
Category Desserts
Cuisine North America, Southern
Calories 285 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 01 hours 20 minutes
Category Desserts
Cuisine North America, Southern
Calories 285 calories per serving
- In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in vanilla. Combine flour and baking soda; add alternately with buttermilk and beat well. , Pour into a greased and floured 10-in. fluted tube pan. Bake at 325° until a toothpick inserted in the center comes out clean, about 70 minutes. Cool in pan for 15 minutes before removing to a wire rack to cool completely. Dust with confectioners' sugar if desired.
See details
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PEACH COBBLER POUND CAKE RECIPE | SOUTHERN LIVING
The fruit gives the cake wonderful sweet and juicy little pockets of goodness and, paired with the addition of brown sugar in the batter, really brings the peach cobbler theme home. If making this Peach Cobbler Pound Cake …
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The Pound Cake has traditionally been a popular dessert in the southern states. The first known written cookbook contained two pound cake recipes. 1900s. In some recipes, artificial leaveners, baking powder, or baking soda were added. Currently, pound cake recipes …
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May 08, 2020 · The batter will be stiff. Lastly, mix in the heavy cream and then assemble the cake. Using a slotted spoon, add all of the peaches to the bottom of a prepared bundt pan, leaving the extra juices behind. Then dollop in half the cake batter over the peaches. Pour in the cream cheese mixture in the center. Then, dollop over the remaining cake …
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LOAF POUND CAKE RECIPE | CDKITCHEN.COM
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MAMA'S POUND CAKE | PAULA DEEN
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PEACH COBBLER CREAM CHEESE POUND CAKE | DARIUSCOOKS.TV
May 08, 2020 · The batter will be stiff. Lastly, mix in the heavy cream and then assemble the cake. Using a slotted spoon, add all of the peaches to the bottom of a prepared bundt pan, leaving the extra juices behind. Then dollop in half the cake batter over the peaches. Pour in the cream cheese mixture in the center. Then, dollop over the remaining cake …
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LOAF POUND CAKE RECIPE | CDKITCHEN.COM
Preheat the oven to 350 degrees F. Grease the bottom only of a 9-inch loaf pan. Combine the butter, lemon peel, and sugar in a mixing bowl. Beat on medium speed with an electric mixer for 1 minute.
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MAMA'S POUND CAKE | PAULA DEEN
In another bowl, stir dry ingredients together then add to mixer alternately with milk, starting with the flour and ending with the flour. Mix in vanilla. Pour into a greased and floured tube pan and bake for 1 to 1 1/2 hours, until a toothpick inserted in the center of the cake …
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35 FRESH PEACH RECIPES TO MAKE WITH YOUR SUMMER BOUNTY
Jul 25, 2018 · Fresh peach quarters soaked in vinegar, sugar and warm spices is a classic southern treat. Serve with ice cream, pound cake, roasted meat and veggies, or mix into your favorite salad …
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Allrecipes has more than 40 trusted peach cake recipes complete with ratings, reviews and mixing tips. an angled view of four mini tarts topped with fresh peach slices on a rectangular white tray, with three whole peaches in the background
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PEACH COBBLER POUND CAKE – FORTREWARD RECIPES
Mar 28, 2021 · Peach Cobbler Pound Cake has all the flavor of your favorite cobbler, in a moist delicious pound cake! Vanilla, nutmeg, and cinnamon combine with a touch of almond to really bring the flavor home. Sugared pans, in lieu of floured help to create a fantastic crisp crust, the perfect touch to this melt in your mouth moist pound cake!
From fortreward.org
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PEACH COBBLER POUND CAKE RECIPE | SOUTHERN LIVING
The fruit gives the cake wonderful sweet and juicy little pockets of goodness and, paired with the addition of brown sugar in the batter, really brings the peach cobbler theme home. If making this Peach Cobbler Pound Cake recipe from scratch is slightly …
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POUND CAKE RECIPES REVIEWED > CALL ME PMC
The Pound Cake has traditionally been a popular dessert in the southern states. The first known written cookbook contained two pound cake recipes. 1900s. In some recipes, artificial leaveners, baking powder, or baking soda were added. Currently, pound cake recipes …
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SOUR CREAM POUND CAKE | BEST EASTER RECIPES | PAULA DEEN
Sour cream pound cake is a moist and delicious cake that's easy to put together. Pour the mixture into a greased and floured loaf pan. Bake for 40 minutes to 1 hour or until toothpick inserted into the center of the cake comes out clean.
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PEACH COBBLER CREAM CHEESE POUND CAKE | DARIUSCOOKS.TV
May 08, 2020 · The batter will be stiff. Lastly, mix in the heavy cream and then assemble the cake. Using a slotted spoon, add all of the peaches to the bottom of a prepared bundt pan, leaving the extra juices behind. Then dollop in half the cake batter over the peaches. Pour in the cream cheese mixture in the center. Then, dollop over the remaining cake …
From dariuscooks.tv
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15 BEST CANNED PEACH RECIPES - INSANELY GOOD
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LOAF POUND CAKE RECIPE | CDKITCHEN.COM
The flavor was absolutely great. I did add 1/2 tsp. of lemon extract and 1/4 tsp. of real lemon juice and 1 TBS. of sour milk. A cook that I know uses the sour milk in her cakes, and she said it allows the cake to rise. She was right! This pound cake made my entire house smell …
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MAMA'S POUND CAKE | PAULA DEEN
In another bowl, stir dry ingredients together then add to mixer alternately with milk, starting with the flour and ending with the flour. Mix in vanilla. Pour into a greased and floured tube pan and bake for 1 to 1 1/2 hours, until a toothpick inserted in the center of the cake comes …
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