TEA CUP CAKES RECIPES

TEA CAKES RECIPE | ALLRECIPES

Tea Cakes Recipe | Allrecipes image

My husband's great-grandmother's tea cake recipe.

Provided by BeckyL

Categories Desserts Cookies Drop Cookie Recipes

Total Time 15 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 2 dozen tea cakes

Number Of Ingredients 6

Ingredients

1 cup butter, softened
1?½ cups white sugar
3 cups all-purpose flour
1 teaspoon vanilla extract
1 teaspoon baking powder
½ teaspoon baking soda

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet.
Beat butter and sugar in a bowl until creamy. Stir in flour, vanilla extract, baking powder, and baking soda until dough is well mixed. Drop spoonfuls of dough 2 inches apart onto prepared baking sheet.
Bake in preheated oven until lightly browned, 5 to 10 minutes.

Nutrition Facts : Calories 173.7 calories, CarbohydrateContent 24.5 g, CholesterolContent 20.3 mg, FatContent 7.8 g, FiberContent 0.4 g, ProteinContent 1.7 g, SaturatedFatContent 4.9 g, SodiumContent 101.3 mg, SugarContent 12.6 g

RUSSIAN TEA CAKES I RECIPE | ALLRECIPES

Russian Tea Cakes I Recipe | Allrecipes image

This is a family recipe that's been made at Christmas time by at least 4 generations. This year will be the first for number 5!!! 'Bubba' brought it with her when she came from Lithuania. I pass it on in the true spirit of this season!

Provided by THEAUNT708

Categories World Cuisine European Eastern European Russian

Total Time 35 minutes

Prep Time 20 minutes

Cook Time 12 minutes

Yield 3 dozen

Number Of Ingredients 6

Ingredients

1 cup butter
1 teaspoon vanilla extract
6 tablespoons confectioners' sugar
2 cups all-purpose flour
1 cup chopped walnuts
? cup confectioners' sugar for decoration

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, cream butter and vanilla until smooth. Combine the 6 tablespoons confectioners' sugar and flour; stir into the butter mixture until just blended. Mix in the chopped walnuts. Roll dough into 1 inch balls, and place them 2 inches apart on an ungreased cookie sheet.
Bake for 12 minutes in the preheated oven. When cool, roll in remaining confectioners' sugar. I also like to roll mine in the sugar a second time.

Nutrition Facts : Calories 101.6 calories, CarbohydrateContent 8.2 g, CholesterolContent 13.6 mg, FatContent 7.3 g, FiberContent 0.4 g, ProteinContent 1.3 g, SaturatedFatContent 3.4 g, SodiumContent 36.6 mg, SugarContent 2.5 g

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