HOW TO COOK KIELBASA IN OVEN RECIPES

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SHEET-PAN KIELBASA AND VEGETABLES RECIPE - BETTYCRO…



Sheet-Pan Kielbasa and Vegetables Recipe - BettyCro… image

You don’t have to dirty every dish in the kitchen to make a fabulous meal. Sometimes, all you need is your sheet pan—and this hearty and filling recipe is the proof. Adding ingredients at various points in the cooking process allows each ingredient to cook perfectly, while also keeping cooking efforts to a minimum. So your baby red potatoes will turn out nice and brown, and your kale will be perfectly wilted. Dressing your roasted vegetables and kielbasa with a German potato salad-inspired vinaigrette adds just the right amount of brightness to complement the meal.

Provided by Betty Crocker Kitchens

Total Time 55 minutes

Prep Time 20 minutes

Yield 4

Number Of Ingredients 11

3 tablespoons butter, melted
1/2 teaspoon salt
1 lb small new potatoes, quartered
1 package (14 oz) kielbasa sausage, cut in 1/2-inch slices
3/4 cup thinly sliced red onions
1 package (5 oz) baby kale
2 tablespoons Dijon mustard
1 tablespoon cider vinegar
1/2 teaspoon sugar
1/8 teaspoon pepper
3 tablespoons olive oil

Steps:

  • Heat oven to 425°F. Spray 18x13-inch rimmed sheet pan with cooking spray. In large bowl, mix 2 tablespoons of the melted butter and the salt. Add potatoes; toss to coat. Place potatoes skin sides down in single layer on pan. Roast 18 to 22 minutes or until very tender when pierced with knife. Remove from oven; stir.
  • Add sausage to potatoes, and move to one side of pan, making room for vegetables.
  • In same large bowl, mix remaining 1 tablespoon melted butter and the onions. Add kale; toss to coat. Arrange in single layer in pan next to potatoes and sausage. Roast 8 to 10 minutes or until kale is tender and potatoes are browned and fork-tender. Stir to combine.
  • Meanwhile, make Dressing. In small bowl, mix mustard, vinegar, sugar and pepper with whisk. Gradually add oil, beating constantly until well blended. Drizzle over sheet pan.

Nutrition Facts : Calories 600 , CarbohydrateContent 29 g, CholesterolContent 80 mg, FatContent 7 , FiberContent 4 g, ProteinContent 15 g, SaturatedFatContent 17 g, ServingSize 1 1/2 Cups, SodiumContent 1490 mg, SugarContent 6 g, TransFatContent 1 g

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Aug 21, 2015 · How to Cook Kielbasa in a Slow Cooker: Combine BBQ sauce, pepper jelly, brown sugar, honey, red pepper flakes, and the kielbasa bites into a crock pot. Cook on the low setting for 6 hours, and then increase to the high setting for the final 30 minutes of cook …
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Aug 02, 2021 · Stir in sauerkraut into skillet. Stir in broth, mustard, and allspice. Heat to boiling. Stir kielbasa into sauerkraut mixture. Transfer to a deep 12-inch baking dish. Cover tightly with aluminum foil. Bake at 350 degrees until juices are bubbling, about 20 minutes. Remove from oven …
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SAUERKRAUT AND KIELBASA SKILLET WITH APPLE AND ONION ...
STOVETOP AND OVEN METHOD. 1. Preheat the oven to 400 F. (Make sure the skillet you are using is oven safe). 2. Perform steps from 1 and 2 above. Add the kielbasa and stock to the sauerkraut, mix everything and transfer the skillet to the oven…
From craftbeering.com
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EASY KIELBASA SKILLET DINNER RECIPE | ALLRECIPES
I also put my veggies (sweet potatoes, broccoli, 1/2 onion & red peppers) on a baking sheet sprayed the veggies with EVOO, sprinkled with S & P then popped them in the oven while the garlic, onion & kielbasa were browning in the pan. This seemed to soften the …
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I made this as is( with extra time in the oven and a little added chicken broth), and it was delicious, but we thought the bread was unnecessary. So, the second time I made it in two batches, with two different variations. In the first, I omitted only the bread (but used a mix of traditional and turkey kielbasa…
From allrecipes.com
See details


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STOVETOP AND OVEN METHOD. 1. Preheat the oven to 400 F. (Make sure the skillet you are using is oven safe). 2. Perform steps from 1 and 2 above. Add the kielbasa and stock to the sauerkraut, mix everything and transfer the skillet to the oven. Bake for 5-10 …
From craftbeering.com
See details