RECIPE WHITE BARBECUE SAUCE RECIPES

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WHITE BARBECUE SAUCE RECIPE - FOOD NETWORK



White Barbecue Sauce Recipe - Food Network image

Provided by Food Network Kitchen

Categories     condiment

Total Time 5 minutes

Cook Time 5 minutes

Yield 1 1/2 cups

Steps:

  • Whisk 1 cup mayonnaise, 2 tablespoons each cider vinegar and jarred horseradish, 2 teaspoons lemon juice, 1 teaspoon each spicy mustard and sugar and 1/2 teaspoon pepper. Season with salt.

BIG BOB GIBSON'S ALABAMA WHITE BBQ SAUCE RECIPE - FO…



Big Bob Gibson's Alabama White BBQ Sauce Recipe - Fo… image

Provided by Food Network

Categories     condiment

Total Time 10 minutes

Prep Time 10 minutes

Yield about 2 quarts

Number Of Ingredients 7

1 quart mayonnaise
3/4 quart apple cider vinegar
1/2 cup corn syrup
1/4 tablespoon cayenne pepper
Prepared horseradish
Lemon juice
Salt and freshly ground black pepper

Steps:

  • Place all ingredients in a very large blender or food processor. (It may be necessary to do this in 2 batches; just add 1/2 of each ingredient and then repeat.) Blend for 1 minute, or until thoroughly combined and mixture is smooth. Pour sauce into a large bowl.
  • Use when grilling chicken; brush lightly over the chicken during the last few minutes of grilling. This sauce is also great for dipping; set some sauce aside for passing at the table.

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ALABAMA WHITE BBQ SAUCE RECIPE: HOW TO MAKE IT
My boys use to spend their summers with their grandmother in the South. She would treat them to a meal at a restaurant that served Alabama white sauce over chicken and my family thought it was wonderful. I started making it at home and it always brings back memories of those summers in Tuscaloosa. This Alabama white sauce recipe should be applied only at the very end of your grilling or smoking because it will break down and separate if it is heated too long. —Sabrina Everett, Thomasville, Georgia
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  • In a small bowl, whisk all ingredients. Refrigerate for at least 8 hours. Brush sauce over meats during the last few minutes of grilling. Serve remaining sauce on the side for dipping.
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BIG BOB GIBSON'S ALABAMA WHITE BBQ SAUCE RECIPE - FO…
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Reviews 3.9
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Category condiment
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  • Use when grilling chicken; brush lightly over the chicken during the last few minutes of grilling. This sauce is also great for dipping; set some sauce aside for passing at the table.
See details


ALABAMA WHITE BBQ SAUCE RECIPE: HOW TO MAKE IT
My boys use to spend their summers with their grandmother in the South. She would treat them to a meal at a restaurant that served Alabama white sauce over chicken and my family thought it was wonderful. I started making it at home and it always brings back memories of those summers in Tuscaloosa. This Alabama white sauce recipe should be applied only at the very end of your grilling or smoking because it will break down and separate if it is heated too long. —Sabrina Everett, Thomasville, Georgia
From tasteofhome.com
Reviews 3.6
Total Time 5 minutes
Calories 124 calories per serving
  • In a small bowl, whisk all ingredients. Refrigerate for at least 8 hours. Brush sauce over meats during the last few minutes of grilling. Serve remaining sauce on the side for dipping.
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Total Time 1 hours 45 minutes
Cuisine https://schema.org/LowLactoseDiet
Calories 737 calories per serving
    1. Preheat the oven to 200ºC/gas 6. Preheat your barbecue.
    2. Drizzle a little oil over the ribs, season with sea salt and black pepper and rub all over to coat.
    3. Make the marinade. Deseed and finely chop the chilli, peel and grate the ginger and garlic then place them all in a medium pan along with the apple juice, white wine vinegar, tomato ketchup, mustard, soy sauce and brown sugar.
    4. Whisk the ingredients together and place the pan over a medium heat. Stir until the sugar dissolves, then simmer for 10 to 15 minutes, or until the sauce has thickened.
    5. Put the ribs in a large roasting pan, brush with the marinade and cover with foil.
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WHITE BARBECUE SAUCE RECIPE - FOOD NETWORK
From foodnetwork.com
Reviews 3
Total Time 5 minutes
Category condiment
  • Whisk 1 cup mayonnaise, 2 tablespoons each cider vinegar and jarred horseradish, 2 teaspoons lemon juice, 1 teaspoon each spicy mustard and sugar and 1/2 teaspoon pepper. Season with salt.
See details


BIG BOB GIBSON'S ALABAMA WHITE BBQ SAUCE RECIPE - FO…
From foodnetwork.com
Reviews 3.9
Total Time 10 minutes
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  • Use when grilling chicken; brush lightly over the chicken during the last few minutes of grilling. This sauce is also great for dipping; set some sauce aside for passing at the table.
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