LEEK, BACON & POTATO SOUP RECIPE | BBC GOOD FOOD
This soup keeps well in the fridge and is easy to freeze
Provided by Sara Buenfeld
Categories Lunch, Soup
Total Time 1 hours
Cook Time 30 minutes
Yield 6
Number Of Ingredients 8
Steps:
- Melt the butter in a large pan, then fry the bacon and onion, stirring until they start to turn golden. Tip in the leeks and potatoes, stir well, then cover and turn down the heat. Cook gently for 5 mins, shaking the pan every now and then to make sure that the mixture doesn’t catch.
- Pour in the stock, season well and bring to the boil. Cover and simmer for 20 mins until the vegetables are soft. Leave to cool for a few mins, then blend in a food processor in batches until smooth. Return to the pan, pour in the cream and stir well. Taste and season if necessary. Serve scattered with tasty crisp bacon and eat with toasted or warm crusty bread on the side.
Nutrition Facts : Calories 175 calories, FatContent 11 grams fat, SaturatedFatContent 16 grams saturated fat, CarbohydrateContent 15 grams carbohydrates, SugarContent 5 grams sugar, FiberContent 4 grams fiber, ProteinContent 6 grams protein, SodiumContent 0.68 milligram of sodium
CHEESIEST POTATO SOUP RECIPE | ALLRECIPES
Cream and sharp Cheddar are added to pureed potatoes and the soup is seasoned with dill and cayenne for a creamy, thick meal.
Provided by sal
Categories Potato Soup
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 6 servings
Number Of Ingredients 10
Steps:
- In a large saucepan over medium heat, melt butter. Cook onion in butter until softened. Stir in potatoes and broth, bring to a boil, then cover, reduce heat and simmer 15 to 20 minutes, until potatoes are tender.
- Puree potato mixture in a blender or food processor or using an immersion blender; return to pot over medium heat. Stir in cream, cheese, dill, pepper, salt and cayenne. Bring to a low boil and cook, stirring, until thickened, 5 minutes.
Nutrition Facts : Calories 365.8 calories, CarbohydrateContent 16 g, CholesterolContent 99.1 mg, FatContent 29.6 g, FiberContent 1.5 g, ProteinContent 10.4 g, SaturatedFatContent 18.5 g, SodiumContent 347.8 mg, SugarContent 2 g
More about "potato soup without bacon recipes"
LEEK, BACON & POTATO SOUP RECIPE | BBC GOOD FOOD
From bbcgoodfood.com
Total Time 1 hours
Category Lunch, Soup
Cuisine British
Calories 175 calories per serving
- Pour in the stock, season well and bring to the boil. Cover and simmer for 20 mins until the vegetables are soft. Leave to cool for a few mins, then blend in a food processor in batches until smooth. Return to the pan, pour in the cream and stir well. Taste and season if necessary. Serve scattered with tasty crisp bacon and eat with toasted or warm crusty bread on the side.
BAKED POTATO AND BACON SOUP RECIPE | MYRECIPES
From myrecipes.com
CREAMY POTATO SOUP WITH BACON RECIPE | MYRECIPES
From myrecipes.com
GRANDMA'S OLD FASHIONED POTATO SOUP - COPYKAT RECIPES
From copykat.com
THICK AND CREAMY POTATO BACON SOUP RECIPE
From unclejerryskitchen.com
LOADED BAKED POTATO SOUP - SPOON FORK BACON
From spoonforkbacon.com
ZUPPA TOSCANA (SAUSAGE, BACON, POTATO, AND KALE SOUP ...
From saltandlavender.com
THE BEST SOUP RECIPES OF 2021 (CHICKEN NOODLE, POTATO AND ...
From tasteofhome.com
BECCA'S POTATO BACON SOUP RECIPE | ALLRECIPES
From allrecipes.com
BAKED POTATO AND BACON SOUP RECIPE | MYRECIPES
From myrecipes.com
CREAMY POTATO SOUP WITH BACON RECIPE | MYRECIPES
From myrecipes.com
CHEESY POTATO SOUP WITH BACON | SOUTHERN LIVING
From southernliving.com
GRANDMA'S OLD FASHIONED POTATO SOUP - COPYKAT RECIPES
From copykat.com
EASY CHEESY LOADED POTATO SOUP | FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
THICK AND CREAMY POTATO BACON SOUP RECIPE
From unclejerryskitchen.com
BAKED POTATO SOUP I RECIPE | ALLRECIPES
From allrecipes.com