BEEF WRAPPED PICKLES RECIPES

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FRIED CHEESY PICKLES RECIPE | MOLLY YEH | FOOD NETWORK



Fried Cheesy Pickles Recipe | Molly Yeh | Food Network image

Provided by Molly Yeh

Categories     appetizer

Total Time 35 minutes

Cook Time 25 minutes

Yield 12 servings

Number Of Ingredients 6

Flavorless oil, for deep-frying
2 cups ranch dressing 
Sriracha, to taste
12 dill pickle spears 
12 slices Havarti cheese 
12 egg roll wrappers 

Steps:

  • Pour 2 inches oil into a large pot and heat to 360 degrees F. Line a plate with a paper towel.
  • Stir together the ranch dressing and sriracha to taste in a bowl. Set aside.
  • Drain the pickles and use a paper towel to pat off any excess moisture (I like to save the brine and use it again!). Wrap each pickle in a slice of cheese, then fold and roll the cheese-wrapped pickle in an egg roll wrapper. Fold up the left side, then the right and roll up tightly like a burrito, using a bit of water on your finger to seal the sides.
  • Working in batches to not overcrowd the pot, fry the pickles until golden brown and crispy on all sides, 2 to 3 minutes. Transfer to the lined plate to drain and cool slightly. Slice in half crosswise and serve with the Sriracha ranch.

BEET-PICKLED EGGS RECIPE - BETTYCROCKER.COM



Beet-Pickled Eggs Recipe - BettyCrocker.com image

Hard-boiled eggs pickled in the juice of beets offer an unexpected pop of color and flavor. These are great in your favorite deviled egg recipe, too!

Provided by Paula Jones

Total Time 5 hours 15 minutes

Prep Time 15 minutes

Yield 4

Number Of Ingredients 5

4 hard-cooked eggs, peeled
1 can (15 oz) sliced beets
1/4 cup sugar
1/2 cup apple cider vinegar
3 to 4 whole cloves

Steps:

  • In pint-size glass jar, place peeled eggs. (A wide-mouth jar works the best.)
  • Into 2-quart saucepan, drain liquid from can of beets. (Reserve beets for another use or discard.) Add sugar, vinegar and cloves. Heat over medium-high heat, stirring to dissolve sugar, until mixture comes to a boil. Remove from heat.
  • Carefully pour hot liquid over eggs. Cool completely, about 1 hour.
  • Cover jar tightly with lid. Refrigerate at least 4 hours before serving.

Nutrition Facts : ServingSize 1 Serving

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