PROSCIUTTO LASAGNA RECIPES
PROSCIUTTO PASTA TOSS RECIPE: HOW TO MAKE IT
I love quick, simple dishes, and this pasta with prosciutto and peas is one of my favorites. I prepare a tossed green salad while the pasta cooks and serve up a lovely light supper in minutes! —Laura Murphy-Ogden, Charlotte, North Carolina
Provided by Taste of Home
Categories Dinner
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Cook linguine according to package directions, adding peas during the last 3 minutes. Meanwhile, in a large cast-iron or other heavy skillet, saute garlic, Italian seasoning and pepper in oil until garlic is tender, about 1 minute. Stir in prosciutto., Drain linguine and peas; add to skillet and toss to coat. Sprinkle with cheese.
Nutrition Facts : Calories 461 calories, FatContent 16g fat (4g saturated fat), CholesterolContent 36mg cholesterol, SodiumContent 802mg sodium, CarbohydrateContent 58g carbohydrate (3g sugars, FiberContent 3g fiber), ProteinContent 22g protein.
PROSCIUTTO-WRAPPED STUFFED CHICKEN BREASTS WITH FIGS ...
Rachael shares her "delicious and ridiculously easy" chicken breasts stuffed with figs, rosemary + cheese and wrapped in prosciutto.
Provided by Rachael Ray
Number Of Ingredients 11
Steps:
- Butterfly the breasts by slicing horizontally across each breast, but not all the way through, then use a mallet to evenly pound the chicken to ½ inch thick
- Season chicken with salt and pepper
- Arrange and layer 3 slices of ham and position chicken breasts on top
- Cover with figs or spread and top with rosemary and cheese, then roll and wrap snuggly
- Heat oven to 375°F
- Listicle: Rachael Ray 12
- 5-Inch Deep Frying Pan with Helper Handle Heat a nonstick skillet over medium to medium-high heat with EVOO
- Skewer the chicken with long picks or metal skewers
- Cook the chicken seam-side side down (lightly brown the ham and and turn), 7 to 8 minutes total
- Transfer to oven and cook 7 to 8 minutes more
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From bbcgoodfood.com
Total Time 2 hours
Category Dinner, Lunch, Main course
Cuisine Italian
Calories 580 calories per serving
- Arrange the rest of the prosciutto on top. Bake for 45 mins until the top is bubbling and lightly browned.
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PROSCIUTTO-WRAPPED STUFFED CHICKEN BREASTS WITH FIGS ...
Rachael shares her "delicious and ridiculously easy" chicken breasts stuffed with figs, rosemary + cheese and wrapped in prosciutto.
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PROSCIUTTO PASTA TOSS RECIPE: HOW TO MAKE IT
I love quick, simple dishes, and this pasta with prosciutto and peas is one of my favorites. I prepare a tossed green salad while the pasta cooks and serve up a lovely light supper in minutes! —Laura Murphy-Ogden, Charlotte, North Carolina
From tasteofhome.com
Reviews 4.4
Total Time 20 minutes
Category Dinner
Cuisine Europe, Italian
Calories 461 calories per serving
From tasteofhome.com
Reviews 4.4
Total Time 20 minutes
Category Dinner
Cuisine Europe, Italian
Calories 461 calories per serving
- Cook linguine according to package directions, adding peas during the last 3 minutes. Meanwhile, in a large cast-iron or other heavy skillet, saute garlic, Italian seasoning and pepper in oil until garlic is tender, about 1 minute. Stir in prosciutto., Drain linguine and peas; add to skillet and toss to coat. Sprinkle with cheese.
See details
PROSCIUTTO-WRAPPED STUFFED CHICKEN BREASTS WITH FIGS ...
Rachael shares her "delicious and ridiculously easy" chicken breasts stuffed with figs, rosemary + cheese and wrapped in prosciutto.
From rachaelrayshow.com
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- Transfer to oven and cook 7 to 8 minutes more
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