GOCHUJANG SAUCE RECIPE | ALLRECIPES
I use this sauce in many of the Asian dishes I make. It's fantastic on wings instead of traditional buffalo wing sauce.
Provided by Katie Paulson
Categories Side Dish Sauces and Condiments Sauces
Total Time 10 minutes
Prep Time 10 minutes
Yield 4 servings
Number Of Ingredients 9
Steps:
- Whisk gochujang, green onions, soy sauce, rice vinegar, garlic, sesame seeds, sugar, ginger, and sesame oil together in a bowl until smooth.
Nutrition Facts : Calories 38.5 calories, CarbohydrateContent 4.3 g, FatContent 1.9 g, FiberContent 0.3 g, ProteinContent 0.7 g, SaturatedFatContent 0.2 g, SodiumContent 543.8 mg, SugarContent 2.3 g
GOCHUJANG BARBEQUE SAUCE RECIPE | ALLRECIPES
This is a unique barbeque sauce I made using heirloom tomatoes from my backyard. For longer storage, can the sauce in a water bath. Make sure the water completely covers Mason jars, and the water reached a rolling boil for 15 minutes. If using the sauce within the next week, store it in the refrigerator.
Provided by Naomi Gutierrez
Categories Side Dish Sauces and Condiments Sauces BBQ Sauce Recipes
Total Time 35 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 2 12-ounce jars
Number Of Ingredients 10
Steps:
- Heat a large saucepan over medium heat. Add onion; cook and stir until translucent, about 5 minutes. Add tomatoes, vinegar, brown sugar, Worcestershire sauce, gochujang, soy sauce, molasses, garlic, and lime juice. Bring to a simmer. Remove from heat and allow sauce to cool for at least 15 minutes.
- Fill a blender with the sauce. Puree until smooth.
- Strain sauce through a sieve and pour into sterilized Mason jars.
Nutrition Facts : Calories 30.9 calories, CarbohydrateContent 7.1 g, FatContent 0.1 g, FiberContent 0.7 g, ProteinContent 0.6 g, SodiumContent 116.5 mg, SugarContent 4.9 g
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