PASTA AND OLIVE OIL RECIPE RECIPES

PASTA WITH OLIVE OIL, GARLIC AND PARSLEY RECIPE - JOSHUA ...

Pasta with Olive Oil, Garlic and Parsley Recipe - Joshua ... image

Fast Weekday Pastas

Provided by Joshua Eisen

Yield 4

Number Of Ingredients 7

Ingredients

1 pound rigatoni or other tubular pasta
½ cup extra-virgin olive oil
4 tablespoons unsalted butter
3 medium garlic cloves (minced)
1 ½ teaspoons salt
Freshly ground pepper
¼ cup chopped flat-leaf parsley

Steps:

Boil the rigatoni in a large pot of salted water until al dente; drain and return the rigatoni to the pot.
Meanwhile, in a small saucepan, combine the oil, butter, garlic, salt and a few grinds of pepper. Cook over moderately high heat, stirring often, until the garlic is softened, 1 to 2 minutes.
Toss the hot pasta with the olive oil sauce and parsley and serve.

PASTA WITH OLIVE OIL AND GARLIC RECIPE - FOOD.COM

Pasta with Olive Oil And Garlic Recipe - Food.com image

This is a fast & economical dish. It is very good. Even when my children & grandchildren were small, they all loved it!! It's an Italian dish that has been around for a very long time.

Total Time 20 minutes

Prep Time 0S

Cook Time 20 minutes

Yield 6-8 cups, 3-4 serving(s)

Number Of Ingredients 7

Ingredients

1 lb spaghetti (good quality)
1/2 cup olive oil
3 -4 cloves garlic (depending on size of cloves)
1 tablespoon dried parsley or 2 tablespoons fresh parsley
salt and pepper
water
water

Steps:

Bring a large pot of water to a brisk boil.
Add salt.
Add the spaghetti, following directions on the box.
Meanwhile, heat the oil in a small pan.
Slice the garlic thinly and add it to the oil.
remove the pan from the heat when the garlic turns a pale golden color (do not brown the garlic).
Add the parsley, salt and pepper.
Reserve 1/2-3/4 cup pasta water.
Drain pasta & stir in the oil.
Add the water if you think the mixture is too dry.

Nutrition Facts : Calories 888.2, FatContent 38.3, SaturatedFatContent 5.4, CholesterolContent 0, SodiumContent 12.8, CarbohydrateContent 114.8, FiberContent 5.1, SugarContent 4.1, ProteinContent 20.1

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